THE KING OF THE RIAS GALICIAN” Our pickled mussels come from one of the best-placed trays in the famous estuary by Arosa. Once selected, fried in oil olive and lovingly packed by hand, one by one, are covered with our marinade based on natural ingredients like natural paprika, black pepper, clove and laure
Made in Spain
Our chopping Block, blind tasting dinner for just $28 per person, available Sunday through Thursday. This is a unique dining experience where you'll enjoy a selection of our chef's favourite dishes, each served to you without knowing what's in it. Trust us, it's a fun way to discover new flavours and test your taste buds.
[Available Sunday through Thursday] Blind tapas dinner for two, Chef's choice (no changes, no substitutions)
The whole table must order | All plates come out at the same time for the whole table