Margarita (473ml) Bottle
16 corn tortillas
200g Roasted cauliflowet
200g Roasted beets - Beef
200g Roasted eggplant
Pickled red onions
Gremolata ( mix with vinaigrette)
Pineapple habanero hot sauce
Roasted red pepper sauce
Cocoa + Chiles
Black garlic vinaigrette
No modifications and No substitutions
Assembly and re-heating instructions:
In the Oven – Wrap a stack of four or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of tortillas each all at the same time.
On the Stove-Top – Place the tortillas in a dry (no oil) stainless steel or cast-iron skillet over medium heat and cook them for about 30 seconds on each side.
Transfer vegetablesfrom to-go containers to a pan, let it heat on medium fire for 15 minutes or until reaching an internal temperature of 165 F.
Or microwave on to-go containers until hot,
Serve the toppings chilled or at room temperature.
See below for Soca’s tacos (toppings / main veg) recommendations! However, you can always mix and match toppings and sauces onto your tortillas.