Cocktail + Wine + Dinner MENU - BEECHWOOD

As you scroll down, you will find our Cocktail + Wine + Dinner Menu 

Dear Guest,

We kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.

We thank you for your understanding and for your support!

 
The Soca Kitchen Team
For your convenience, 18% service charge will be added to all parties 6+

THE SOCA KITCHEN  DINNER MENU

Our Famous Cocktails 

Frozen Cocktails 14

Soca Aperol Spritz | Cava

Tropical Mojitos  -14.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

 

Cerveza [Beer on Tap] -8.5   

Hop City, 8th Sin, Dark Lager

Hop City Barking Squirrel, Amber Lager

Waterloo Dark, Dark Lager

Waterloo Grapefruit, Radler

Dos Equis XX, Lager

Beau’s Lug Tread, Lagered Ale

Estrella Damm, Spanish Lager 

Inedit Damm, Spanish Belgian White Ale

 

Non- Alcoholic Beer

Becks Non Alcoholic

  

Carta de espumantes [Sparkling wine]

Anna, brut Cava, Spain   glass  -14.5

Pares Balta, PINK brut ecologico, cava, Spain  bottle -62

Pares Balta, brut ecologico, cava, Spain  bottle -61

Cordiniu Cuvee BARCELONA, brut  rosé Cava, Spain bottle  -60

Anna, brut Cava, Spain bottle  -61

Terre Gaie, Prosecco DOC, Veneto, Italy bottle -56.5 

 

Tintos  [Red wines by the glass]

Septima, Malbec, Mendoza, Argentina 2019 glass -15

Dowie Doole, Cabernet Sauvignon, Australia glass -15.5

Kingston Estate, Shiraz, limestone coast, Australia 2015  glass -14.5

Viña Poma, Tempranillo, Rioja Spain glass- 16

 

Blancos  [White wine by the glass]

Coastal Vines, Chardonnay, California, USA 2019 glass -14.5

Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019   glass -14.5

Raimat, Albariño, Spain 2020 glass -16

 

ROSÉ  [ROSÉ wine by the glass]

Marie Justine, Chinon, Val de Loire, France  glass  -15.5

Luigi Righetti, Rosaton Veronese, Italy 2021 - 48

Marie Justine, Chinon, Val de Loire, France -58

Assoni, Rosanto Luppetta, Italy 2020 -62

 

Red Wines by the bottle

Gratavinum 2PiR, Priorat, Spain 2018  -114

Racine, pinot noir, Languedoc, France 2019  - 69 

Flor de Baco, Tempranillo,Rioja Spain - 68.20 

Viña Poma, Tempranillo, Rioja Spain - 58.20                                       

La Escucha, Mencia, Spain 2018 -66

Chateau Pontey Cru, Bourgeois Medoc, France  2018 - 71

La Quercia Montepulciano D'Abruzzo, Italy  2017 - 69

Septima, Malbec, Mendoza, Argentina - 58

Dowie Doole, Cabernet Sauvignon, Australia  2016     -60 

Terranoble, Cabernet Sauvignon, Chile, 2018 - 63

Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017  - 58

Graceland, Cabernet Sauvignon, South Africa 2018  -81

Terranoble, Carmenere, Chile, 2017 - 63

James Mitchell, cabernet sauvignon, lodi,  California, USA  2016 -58

Le Pur Fruit du Causse Cahors, Malbec, France, 2019 -68

Horseshoes and Handgrenades, Red varieties, USA -72

Mas du colombel, Grenache Languedoc, France, 2020 - 59

Luigi Righetti Valpolicella, Corvina, Italy  -49 

 

White Wines by the bottle

Macon Milly Lamartine, chardonnay, France 2018   - 76

Tuli, chardonnay, Sonoma, USA 2019 -78

Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018  -68

Coastal Vines, chardonnay, California, USA 2019 - 56

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019  -56

Renadoro, Vermentino di Gallura, Italy 2020 -51

Venica & Venica, pinot grigio, Collio, Italy 2019 - 112

Beaumont, Chenin blanc, South Africa2017    -55.5

Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile 2021 -50.85

Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

Te Mania, Sauvignon Blanc, New Zealand -62

Jean Paul cuvee Blanc varieties, France -40 

 

 

 

Non-Alcoholic Beverages -4.5 

Jarritos sodas:]

  • Tamarind
  • Mandarin
  • Pineapple

Coke | Diet Coke | Ginger Ale | Sprite

 

Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

 

Tea Selection  -5.5

  • Orange pekoe
  • Green tea
  • Peppermint
  • Chai
  • Apple cider
  • Earl grey

THE SOCA KITCHEN  DINNER MENU

Raw Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -15

Seafood tower -159

«Two 4oz  Lobster Tails

«Cocktail Shrimp

«12 Oysters

«Hamachi Crudo

«Octopus Salpicón

Cheese and Charcuterie

Spanish Marinated Olives in Orange & Paprika al Fuego   -11.5

Spanish Cheese:

Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -22.5

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

Dry Cured Spanish Chorizo  - 21

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Liver Pâté | Caramelizado -14.5

 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -46

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -78

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -103

 

Sourdough Selection (2pcs ea)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -4.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -6.5

Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -18

Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -24

 

From the Garden

Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper | Boqueron | Parmesano -18

Homemade Guacamole | Queso | Pickled Onions & Jalapeños + Tortilla chips -16.5

Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -15.5

Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -14.5

Crispy Yuca | Sugarcane reduction | Parmesano -13.5

Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata  -24.5

Fried Plantain Order   -8

 

From the Sea + Land

Hamachi Crudo | Ikura | Yuzu + Truffle | Puffed Quinoa   -20.5

Soca ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -24

Crispy Haddock Tostada | Corn Tortilla | Guacamole | Pickled Slaw | Crema -17

Empanadas | chicken + black beans + Queso | Pickled Aioli  -15.5

Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Calamares a L'encre  + Sourdough Bread & Olive oil - 19

Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -36

 

Our Trio of Tacos Selection

3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -23.5

3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -22.5

3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Garlic Aioli | Pickled Carrots   -21.5

3 Tacos | Crispy Haddock | Pickle Aioli | Tomatillo | Pickled Jalapeños + Pickled Fennel -24.5

 

Dessert

3 Traditional Cinnamon Sugar Churros + Nutella  -13.5

Dulce de Leche Mousse, Guava, Pistacho Crumble  -13

Coconut 3 Leches -12.50

 

 

THE SOCA KITCHEN  BRUNCH MENU

Raw Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -15

Seafood tower -159

«Two 4oz  Lobster Tails

«Cocktail Shrimp

«12 Oysters

«Hamachi Crudo

«Octopus Salpicón

Cheese and Charcuterie

Spanish Marinated Olives in Orange & Paprika al Fuego   -11.5

Spanish Cheese:

Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -22.5

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

Dry Cured Spanish Chorizo  - 21

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Liver Pâté | Caramelizado -14.5

 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -46

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -78

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -103

 

Sourdough Selection (2pcs ea)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -4.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -6.5

Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -18

Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -24

 

BRUNCH MENU MAIN COURSES

  • Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $19

 

  • Avocado Toast | Sliced Cucumber | Crumbled Queso | Pickled Carrots | Crispy Quinoa | Chile Oil | Cocoa Chile Sauce $19

 

  • Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20

 

  • Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21

 

  • Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $24.5

 

  • Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
Roasted Citrus Pulled Pork | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $22
    • Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:

    Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $23

       

      • Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36

       

      •  Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $18

       

      • Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $20