Cocktail + Wine + Dinner MENU - BEECHWOOD
As you scroll down, you will find our Cocktail + Wine + Dinner Menu
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THE SOCA KITCHEN DINNER MENU
Our Famous Cocktails
Tropical Mojitos -14.5
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick
Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -13.5
Pisco Sour (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14
Cucumber Margarita (2 oz) Hacienda Gold Tequila | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5
Smoky Old Fashioned Soca (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -14
Cerveza [Beer on Tap] -8.5
Estrella Dam, Lager
Dos equis, Lager
Fat Tire, Amber Ale
Beau’s Lug Tread, Lagered Ale
Barking Squirrel Hop City, Lager Amber
Waterloo Dark, Dark Lager
8TH Sin Hop City, Dark Lager
Voodoo Ranger, IPA
Misfit Mango Passion Hop City, IPA
Non- Alcoholic Beer
Becks Non Alcoholic
Carta de espumantes [Sparkling wine]
Anna, brut Cava, Spain glass -14.5
Pares Balta, brut ecologico, cava, Spain bottle -61
Cordiniu Cuvee BARCELONA, brut rosé Cava, Spain bottle -60
Anna, brut Cava, Spain bottle -61
Terre Gaie, Prosecco DOC, Veneto, Italy bottle -56.5
Tintos [Red wines by the glass]
Septima, Malbec, Mendoza, Argentina 2019 glass -15
Dowie Doole, Cabernet Sauvignon, Australia glass -15.5
Kingston Estate, Shiraz, limestone coast, Australia 2015 glass -14.5
Viña Poma, Tempranillo, Rioja Spain glass- 16
Blancos [White wine by the glass]
Coastal Vines, Chardonnay, California, USA 2019 glass -14.5
Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16
Terre Gaie, pinot grigio, Delle Venezie, Italy 2019 glass -14.5
Raimat, Albariño, Spain 2020 glass -16
ROSÉ [ROSÉ wine by the glass]
Marie Justine, Chinon, Val de Loire, France glass -15.5
Luigi Righetti, Rosaton Veronese, Italy 2021 - 48
Marie Justine, Chinon, Val de Loire, France -58
Assoni, Rosanto Luppetta, Italy 2020 -62
Red Wines by the bottle
Racine, pinot noir, Languedoc, France 2019 - 69
La Escucha, Mencia, Spain 2018 -66
Chateau Pontey Cru, Bourgeois Medoc, France 2018 - 71
La Quercia Montepulciano D'Abruzzo, Italy 2017 - 69
Septima, Malbec, Mendoza, Argentina - 58
Dowie Doole, Cabernet Sauvignon, Australia 2016 -60
Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017 - 58
Graceland, Cabernet Sauvignon, South Africa 2018 -81
Terranoble, Cabernet Sauvignon, Chile, 2018 - 63
Viña Poma, Tempranillo, Rioja Spain - 58.20
James Mitchell, cabernet sauvignon, lodi, California, USA 2016 -58
Horseshoes and Handgrenades, Red varieties, USA -72
Luigi Righetti Valpolicella, Corvina, Italy -49
Coastal Vines, Cabernet Sauvignon, California USA - 62
White Wines by the bottle
Macon Milly Lamartine, chardonnay, France 2018 - 76
Elouan, Chardonnay, Oregon 2019 -62
Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018 -68
Coastal Vines, chardonnay, California, USA 2019 - 56
Terre Gaie, pinot grigio, Delle Venezie, Italy 2019 -56
Venica & Venica, pinot grigio, Collio, Italy 2019 - 112
Beaumont, Chenin blanc, South Africa, 2017 -55.5
Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile 2021 -50.85
Casa Marin, Cartagena, Sauvignon Blanc, Chile -62
Non-Alcoholic Beverages -4.5
Jarritos sodas:]
- Tamarind
- Mandarin
- Pineapple
Coke | Diet Coke | Ginger Ale | Sprite
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
- Orange pekoe
- Green tea
- Peppermint
- Chai
- Apple cider
- Earl grey
THE SOCA KITCHEN DINNER MENU
Raw Bar
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
Seafood tower -159
«Two 4oz Lobster Tails
«Cocktail Shrimp
«12 Oysters
«Hamachi Crudo
« Soca Ceviche + Plantains
Cheese and Charcuterie
Spanish Marinated Olives in Orange & Paprika al Fuego -11.5
Spanish Cheese:
Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized -21
Spanish Charcuterie:
Jamón Serrano 12+ month cured ham -22.5
Jamón Iberico de Bellota acorn-fed black hoof Iberico ham -38
Paleta Iberica de Bellota acorn-fed black hoof Iberico Shoulder -42
Dry Cured Spanish Chorizo Ibérico - 21
Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16
Chef’s board for (2)
Cheese & charcuterie board for two people, chef’s choice -46
Chef’s board for (4)
Cheese & charcuterie board for four people, chef’s choice -78
Chef’s board for (6)
Cheese & charcuterie board for six people, chef’s choice -103
Sourdough Selection (2pcs ea)
Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt -4.5
Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil -6.5
Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham -18
Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese -24
From the Garden
Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmesano -18
Homemade Guacamole | Queso | Pickled Onions & Jalapeños + Tortilla chips -16.5
Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction -15.5
Crispy Yuca | Sugarcane reduction | Parmesano -13.5
Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -14.5
Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata -24.5
Fried Plantain Order -8
From the Sea + Land
Hamachi Crudo | Ikura | Yuzu + Truffle | Puffed Quinoa -20.5
Soca ceviche | Lime | Cilantro | Sweet Potato Mousse | Fried Plantains -24
Chicken & Black bean + Queso Pastelito (2) | Pickled Aioli -15.5
Crispy Haddock Tostada | Corn Tortilla | Guacamole | Pickled Slaw | Crema -17
Octopus Plancha | Patatas | Caper Remoulade | Pickled Fennel | Smoked Paprika | Maldon Salt | Olive Oil -32
Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Mussels en Escabeche + Sourdough Bread & Olive oil - 19
Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon -36
Our Trio of Tacos Selection
3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli -23.5
3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce -22.5
3 Tacos | Venezuelan Braised Chicken | Cocoa + Chiles Salsa | Queso Blanco | Garlic Aioli Pickled Carrots -21.5
3 Tacos | Crispy Haddock | Pickle Aioli | Tomatillo | Pickled Jalapeños + Pickled Fennel -24.5
Dessert
3 Traditional Cinnamon Sugar Churros + Nutella -13.5
Dulce de Leche Mousse, Guava, Pistacho Crumble -13
Coconut Tres Leches -12.50
THE SOCA KITCHEN BRUNCH MENU
Raw Bar
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil -15
Seafood tower -159
«Two 4oz Lobster Tails
«Cocktail Shrimp
«12 Oysters
«Hamachi Crudo
« Soca Ceviche + Plantains
Cheese and Charcuterie
Spanish Marinated Olives in Orange & Paprika al Fuego -11.5
Spanish Cheese:
Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized -21
Spanish Charcuterie:
Jamón Serrano 12+ month cured ham -22.5
Jamón Iberico de Bellota acorn-fed black hoof Iberico ham -38
Paleta Iberica de Bellota acorn-fed black hoof Iberico Shoulder -42
Dry Cured Spanish Chorizo - 21
Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16
Liver Pâté | Caramelizado -14.5
Chef’s board for (2)
Cheese & charcuterie board for two people, chef’s choice -46
Chef’s board for (4)
Cheese & charcuterie board for four people, chef’s choice -78
Chef’s board for (6)
Cheese & charcuterie board for six people, chef’s choice -103
Sourdough Selection (2pcs ea)
Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt -4.5
Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil -6.5
Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham -18
Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -24
BRUNCH MENU MAIN COURSES
- Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $19
- Avocado Toast | Sliced Cucumber | Crumbled Queso | Pickled Carrots | Crispy Quinoa | Chile Oil | Cocoa Chile Sauce $19
- Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20
- Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21
- Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $24.5
- Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
- Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:
Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $23
- Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36
- Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $18
- Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $20