Cocktail + Wine + Dinner + Brunch Menu BEECHWOOD LOCATION

As you scroll down, you will find our Cocktail + Wine + Dinner Menu 

BEECHWOOD LOCATION

Dear Guest,

We Kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.

All guests must wear a mask at all times when not seated at their assigned table.

We thank you for your understanding and for your support!
 
The Soca Kitchen Team
For your convenience, 18% service charge will be added to all parties 6+

THE SOCA KITCHEN  DRINK MENU

Our Famous Cocktails 

Brunch Mimosas -8

Frozen Cocktails  -12

Frozen Piña Colada (1.5oz) | Coconut | Volcanic Nicaraguan Rum | Dehydrated Pineapple

Frozen Tropical Tamarind (1.5oz) Margarita | Lime | Hacienda Gold Tequila 

Tropical Mojitos  -14.5   

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


Soca C
aesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

Cucumber Margarita (2 ozHacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

Spanish Red Sangria  (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -12 

 

Cerveza [Beer on Tap] -8.5

Beaus Lug Tread, Lagered Ale 

Hop City, Barking Squirrel, Amber lager

Waterloo Dark, Dark Lager

Estrella Damm, Lager

Inedit, Estrellla Damm, Hybrid Lager, Ale, Witbier

Hop City, Hopbot, IPA

Celia, Gluten Free Beer, Lager  [Bottle]

 

Non- Alcoholic Beer

Budweiser Prohibition

Becks Non Alcoholic

 

Carta de espumantes [Sparkling wine]

Terre Gaie, Prosecco DOC, Veneto, Italy    glass  -13

Terre Gaie, Prosecco DOC, Veneto, Italy   bottle  -56.5

Cordiniu Cuvee BARCELONA, brut  rosé Cava, Spain bottle  -60

Pares Balta, PINK brut ecologico, cava, Spain  bottle -62

Pares Balta, brut ecologico, cava, Spain  bottle -61

Anna, brut, cava, Spain  bottle -61 

 

Tintos  [Red wines by the glass]

Septima, Malbec, Mendoza, Argentina 2019 glass -15

Dowie Doole, Cabernet Sauvignon, Australia glass -15.5

Kingston Estate, Shiraz, limestone coast, Australia 2015  glass -14

Vina Pommal, Tempranillo Crianza, Rioja Spain 2017  -16

 

Blancos  [White wine by the glass]

Tuli, chardonnay, Sonoma, USA 2019 glass -17

Raimat, albariño, Spain, 2019. -15

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019   glass -14

Raimat rosada, cabernet sauvignon, tempranillo, Spain 2017 glass  -15

 

Red Wines by the bottle

Gratavinum 2PiR, Priorat, Spain 2018  -114

Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017  - 58

Racine, pinot noir, Languedoc, France 2019  - 69 

Indigena, Pares Balta, Garnaxta, Organic, Penedes, Spain 2019  -59

La Escucha, Mencia, Spain 2018 -66

Chateau Pontey Cru, Bourgeois Medoc, France  2018 - 71

La Quercia Montepulciano D'Abruzzo, Italy  2017 - 69

Septima, Malbec, Mendoza, Argentina - 58

Dowie Doole, Cabernet Sauvignon, Australia  2016     -60 

Terranoble, Cabernet Sauvignon, Chile, 2018 - 63

Graceland, Cabernet Sauvignon, South Africa 2018  -81

Terranoble, Carmenere, Chile, 2017 - 63

Cloudsley, Pinot Noir, VQA 2018 - 48

James Mitchell, cabernet sauvignon, lodi,  California, USA  2016 -58

Le Pur Fruit du Causse Cahors, Malbec, France, 2019 -68

Horseshoes and Handgrenades, Red varieties, USA -72

Coastal Vines, cabernet sauvignon, California, USA  2017 -54

 

White Wines by the bottle

Raimat, albariño, Spain, 2019. -67

Macon Milly Lamartine, chardonnay, France 2018   - 76

Elouan, chardonnay, Oregon, USA 2019 - 68

Thirty Bench Chardonnay, VQA 2016 - 65

Tuli, chardonnay, Sonoma, USA 2019 -78

Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018  -68

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019  -56

Venica & Venica, Vintage pinot grigio, Collio, Italy 2019 - 112

Beaumont, chenin blanc, South Africa, 2017    -55.5

Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

Cloudsley, Chardonnay, VQA 2018 - 48

Pares Balta, Calcari, Xarel-lo,  Spain  bottle -61

Jean Paul cuvee Blanc varieties, France -40 

Principato, pinot grigio, Di Pavia, Italy 2019  -42

 

ROSÉ

Raimat rosada, cabernet sauvignon, tempranillo, Spain    -60 


Non-Alcoholic Beverages -4.5 

El Rancho Juices 

  • Passion Fruit
  • Pink Guava
  • Mango
  • Corosol (Guanabana)
  • Peach

 

Jarritos Sodas:

  • Tamarind
  • Mandarin
  • Lime
  • Mango
  • Strawberry
  • Pineapple

Coke | Diet Coke | Ginger Ale | Sprite

 

Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

 

Tea Selection  -5.5

  • Orange pekoe
  • Green tea
  • Peppermint

THE SOCA KITCHEN  DINNER MENU

Oyster Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -14

Seafood tower -159

«Whole Chilled Lobster
«Cocktail Shrimp
«12 Oysters
«Hamachi Crudo
«Octopus Salpicón

Cheese and Charcuterie

Spanish Marinated Olives in Orange & Paprika al Fuego   -9.5

Spanish Cheese:

Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -14.5 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -18

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -27

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -29

Dry Cured Spanish Chorizo  -14

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Liver Pâté | Caramelizado -14.5

 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -32

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -64

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -89

 

Sourdough Selection (2pcs ea)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -3.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -5.8

Pan SerranoToasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -16

Pan guerrillaToasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -19

From the Garden

Homemade Guacamole | Queso | Pickled Onions & Jalapeños + Tortilla chips -11.5

Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -13.5

Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -13

Crispy Yuca fries | Sugarcane reduction | Parmesano -12.5 

Blistered Padrón Peppers | Maldon Salt | Walnut Crumble  -12

Fried Plantain Order   -8

From the Sea + Land

Hamachi Crudo | Tobiko | Yuzu + Truffle | Puffed Quinoa   -19.5

Soca cod ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -19.5

Octopus salpicón | Patatas | Squid Ink + Black Olive Tapenade | kalamata dust | crispy capers | Olive Oil | Smoked Paprika  -18.5

Crispy Haddock Tostada | Corn Tortilla | Guacamole | Pickled Slaw | Crema -15.5

Empanadas | chicken + black beans + Queso | Pickled Aioli | Green Tomatillo | Habanero Pineapple Hot Sauce)   -14.5

Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Calamares a L'encre  -16

Garbanzos al limón | Morcilla Ibérica | Pickled Fennel - 18

Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -36

 

Our Trio of Tacos Selection

3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -21.5

3 Tacos | Charred Cauliflower Florets | Sunflower seed Gremolata | Roasted Red Repper Coulis   -18

3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -20.5

3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Pickled Carrots   -19.5

3 Tacos | Crispy Haddock | Pickle Aioli | Tomatillo | Pickled Jalapeños + Onions -22.5

Dessert

3 Traditional Cinnamon Sugar Churros + Nutella  -12

Dulce de Leche Mousse, Guava, Pistacho Crumble  -13

Coconut 3 Leches -10.50

 

THE SOCA KITCHEN  BRUNCH MENU

Oyster Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -14

Seafood tower -159

«Whole Chilled Lobster
«Cocktail Shrimp
«12 Oysters
«Hamachi Crudo
«Octopus Salpicón

Cheese and Charcuterie

Spanish Marinated Olives in Orange & Paprika al Fuego   -9.5

Spanish Cheese:

Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -14.5 

Spanish Charcuterie:

Jamón Serrano  12month cured ham  -18

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -27

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -29

Dry Cured Spanish Chorizo  -14

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Liver Pâté | Caramelizado -14.5

 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -32

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -64

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -89

 

Sourdough Selection (2pcs ea)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -3.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -5.8

Pan SerranoToasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -16

Pan guerrillaToasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -19

BRUNCH MENU MAIN COURSES $15

 

  • Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread

 

  • Avocado Toast | Sliced Cucumber | Crumbled Queso | Pickled Carrots | Crispy Quinoa | Chile Oil | Cocoa Chile Sauce

 

  • Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions

 

  • Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoe

 

  • Charred Cauliflower “Tacos & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs  

 

  • Pabellon Criollo: Traditional Venezuelan Breakfast:
Roasted Citrus Pulled Pork | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston 

     

    • Whole Fried Fish of the Day | Fresh Citrus Fennel Salad + Bagna Cauda | Corn Crust | Fire Roasted Lemon

     

    • Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs