Cocktail + Wine + Dinner Menu - THE GLEBE
As you scroll down, you will find our Cocktail + Wine + Dinner Menu
Dear Guest,
We Kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.
All guests must wear a mask at all times when not seated at their assigned table.
We thank you for your understanding and for your support!
The Soca Kitchen Team
For your convenience, 18% service charge will be added to all parties 6+
THE SOCA KITCHEN DRINK MENU
Our Famous Cocktails
Tropical Mojitos -14.5
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick
Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -13.5
Pisco Sour (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14
Cucumber Margarita (2 oz) Hacienda Gold Tequila | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5
Smoky Old Fashioned Soca (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -12
Cerveza [Beer on Tap] -8.5
Waterloo Dark, Dark Lager
Hop City, 8th Sin, Dark Lager
Hop City Barking Squirrel, Amber Lager
Estrella Damm, Lager
Dos XX, Lager
Non- Alcoholic Beer
Budweiser Prohibition
Becks Non Alcoholic
Carta de espumantes [Sparkling wine]
Anna, brut Cava, Spain glass -13
Pares Balta, PINK brut ecologico, cava, Spain bottle -62
Pares Balta, brut ecologico, cava, Spain bottle -61
Cordiniu Cuvee BARCELONA, brut rosé Cava, Spain bottle -60
Anna, brut Cava, Spain bottle -61
Terre Gaie, Prosecco DOC, Veneto, Italy bottle -56.5
Tintos [Red wines by the glass]
Septima, Malbec, Mendoza, Argentina 2019 glass -15
Dowie Doole, Cabernet Sauvignon, Australia glass -15.5
Kingston Estate, Shiraz, limestone coast, Australia 2015 glass -14
Viña Poma, Tempranillo, Rioja Spain glass- 16
Blancos [White wine by the glass]
Coastal Vines, chardonnay, California, USA 2019 glass -14
Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16
Terre Gaie, pinot grigio, Delle Venezie, Italy 2019 glass -14
Raimat, Albariño, Spain 2020 glass -15
ROSÉ [ROSÉ wine by the glass]
Raimat rosada, cabernet sauvignon, tempranillo, Spain 2017 glass -15
Red Wines by the bottle
Gratavinum 2PiR, Priorat, Spain 2018 -114
Racine, pinot noir, Languedoc, France 2019 - 69
Flor de Baco, Tempranillo,Rioja Spain - 68.20
Viña Poma, Tempranillo, Rioja Spain - 58.20
La Escucha, Mencia, Spain 2018 -66
Chateau Pontey Cru, Bourgeois Medoc, France 2018 - 71
La Quercia Montepulciano D'Abruzzo, Italy 2017 - 69
Septima, Malbec, Mendoza, Argentina - 58
Dowie Doole, Cabernet Sauvignon, Australia 2016 -60
Terranoble, Cabernet Sauvignon, Chile, 2018 - 63
Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017 - 58
Graceland, Cabernet Sauvignon, South Africa 2018 -81
Terranoble, Carmenere, Chile, 2017 - 63
James Mitchell, cabernet sauvignon, lodi, California, USA 2016 -58
Le Pur Fruit du Causse Cahors, Malbec, France, 2019 -68
Horseshoes and Handgrenades, Red varieties, USA -72
Mas du colombel, Grenache Languedoc, France, 2020 - 59
Luigi Righetti Valpolicella, Corvina, Italy -49
White Wines by the bottle
Macon Milly Lamartine, chardonnay, France 2018 - 76
Tuli, chardonnay, Sonoma, USA 2019 -78
Elouan, chardonnay, Oregon, USA 2019 - 68
Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018 -68
Coastal Vines, chardonnay, California, USA 2019 - 56
Terre Gaie, pinot grigio, Delle Venezie, Italy 2019 -56
Venica & Venica, pinot grigio, Collio, Italy 2019 - 112
Beaumont, Chenin blanc, South Africa, 2017 -55.5
Casa Marin, Cartagena, Sauvignon Blanc, Chile -62
Te Mania, Sauvignon Blanc, New Zealand -62
Cloudsley, Chardonnay, VQA 2018 - 48
Jean Paul cuvee Blanc varieties, France -40
Raimat, Albariño, Spain 2020 -67
ROSÉ
Raimat rosada, cabernet sauvignon, tempranillo, Spain -60
Confidencial, reserva, rosé, Lisboa, Portugal 2020 - 51
Baudry Dutour Cuvee Marie Justine, Chinon, Cabernet Franc, France -59
Non-Alcoholic Beverages -4.5
Jarritos sodas:]
- Tamarind
- Mandarin
- Lime
- Strawberry
- Pineapple
Coke | Diet Coke | Ginger Ale | Sprite
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
- Orange pekoe
- Green tea
- Peppermint
- Chai
- Apple cider
- Earl grey
THE SOCA KITCHEN DINNER MENU
Raw Bar
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil -14
Seafood tower -159
«Two 4oz Lobster Tails
«Cocktail Shrimp
«12 Oysters
«Hamachi Crudo
«Octopus Salpicón
Cheese and Charcuterie
Spanish Marinated Olives in Orange & Paprika al Fuego -9.5
Spanish Cheese:
Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized -14.5
Spanish Charcuterie:
Jamón Serrano 12+ month cured ham -18
Jamón Iberico de Bellota acorn-fed black hoof Iberico ham -27
Paleta Iberica de Bellota acorn-fed black hoof Iberico Shoulder -29
Dry Cured Spanish Chorizo -14
Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16
Liver Pâté | Caramelizado -14.5
Chef’s board for (2)
Cheese & charcuterie board for two people, chef’s choice -32
Chef’s board for (4)
Cheese & charcuterie board for four people, chef’s choice -64
Chef’s board for (6)
Cheese & charcuterie board for six people, chef’s choice -89
Sourdough Selection (2pcs ea)
Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt -3.5
Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil -5.8
Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham -16
Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -19
From the Garden
Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper | Boqueron | Parmesano -18
Homemade Guacamole | Queso | Pickled Onions & Jalapeños + Tortilla chips -11.5
Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction -13.5
Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -13
Crispy Yuca | Sugarcane reduction | Parmesano -12.5
Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata -24.5
Fried Plantain Order -8
From the Sea + Land
Hamachi Crudo | Ikura | Yuzu + Truffle | Puffed Quinoa -19.5
Soca ceviche | Lime | Cilantro | Sweet Potato Mousse | Fried Plantains -19.5
Octopus salpicón | Patatas | Squid Ink + Black Olive Tapenade | kalamata dust | crispy capers | Olive Oil | Smoked Paprika -18.5
Crispy Haddock Tostada | Corn Tortilla | Guacamole | Pickled Slaw | Crema -15.5
Empanadas | chicken + black beans + Queso | Pickled Aioli | Green Tomatillo | Habanero Pineapple Hot Sauce) -14.5
Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Calamares a L'encre -16
Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon -36
Our Trio of Tacos Selection
3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli -21.5
3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce -20.5
3 Tacos | Venezuelan Braised Chicken | Cocoa + Chiles Salsa | Queso Blanco | Pickled Carrots -19.5
3 Tacos | Crispy Haddock | Pickle Aioli | Tomatillo | Pickled Jalapeños + Onions -22.5
Dessert
3 Traditional Cinnamon Sugar Churros + Nutella -12
Dulce de Leche Mousse, Guava, Pistacho Crumble -13
Coconut 3 Leches -10.50
THE SOCA KITCHEN BRUNCH MENU
Raw Bar
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil -14
Seafood tower -159
«Whole Chilled Lobster
«Cocktail Shrimp
«12 Oysters
«Hamachi Crudo
«Octopus Salpicón
Cheese and Charcuterie
Spanish Marinated Olives in Orange & Paprika al Fuego -9.5
Spanish Cheese:
Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized -14.5
Spanish Charcuterie:
Jamón Serrano 12+ month cured ham -18
Jamón Iberico de Bellota acorn-fed black hoof Iberico ham -27
Paleta Iberica de Bellota acorn-fed black hoof Iberico Shoulder -29
Dry Cured Spanish Chorizo -14
Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16
Liver Pâté | Caramelizado -14.5
Chef’s board for (2)
Cheese & charcuterie board for two people, chef’s choice -32
Chef’s board for (4)
Cheese & charcuterie board for four people, chef’s choice -64
Chef’s board for (6)
Cheese & charcuterie board for six people, chef’s choice -89
Sourdough Selection (2pcs ea)
Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt -3.5
Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil -5.8
Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham -16
Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -19
BRUNCH MENU MAIN COURSES
- Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $16
- Avocado Toast | Sliced Cucumber | Crumbled Queso | Pickled Carrots | Crispy Quinoa | Chile Oil | Cocoa Chile Sauce $18
- Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20
- Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21
- Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $22
- Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
- Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:
Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $20
- Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36
- Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $16
- Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $18
