Dinner + Brunch + Drink Menu
As you scroll down, you will find our dinner, brunch and drink menu
Dear Guest,
All guests must wear a mask at all times when not seated at their assigned table.
The restaurant will fully CLOSE at 10:00PM, last round 8:45pm (no exceptions). Maximum of 4 guests per table (no exceptions).
THE SOCA KITCHEN DINNER MENU
Oyster Bar
half dozen oysters $22
dozen oysters $42
boquerones con tomate + kalamata $14
Seafood tower $149:
Cheese and Charcuterie
Spanish Marinated Olives al Fuego 8.5
Spanish Cheese:
manchego semiduro: la mancha spain, sheep’s milk, firm, pasteurized $13.5
valdeón: goat and cow, leon spain, chesnut leaves, semi-soft, unpasteurized $13.5
Artisanal tasting cheese platter (for two) $39
cendre des grands jardins: charlevoix , cow, Semi-firm paste; washed rind, pateurized
crottin a ma manière: centre du quebec, soft paste; natural rind, goat, pasteurized
grey owl: bas-saint-laurent, goat, soft paste; mixed rind, pasteurized
Le ciel de charlevoix: charlevoix, cow, semi-firm, blue-veined paste, pasteurized
Le Foin d’ Odeur: charlevoix, quebec, sheep milk, pasteurized
Spanish and homemade charcuterie
jamon serrano 12+ month cured ham $18
paleta iberica de bellota acorn-fed black hoof Iberico ham $27
jamon iberico de bellota acorn-fed black hoof Iberico ham $24
spanish chorizo ibérico: cured Spanish iberian pig sausage, spain $14
chicken liver pate | brunt sugar | port wine $14.5
chef’s board for (2)
cheese & charcuterie board for two people, chef’s choice $32
chef’s board for (4)
cheese & charcuterie board for four people, chef’s choice $64
chef’s board for (6)
cheese & charcuterie board for six people, chef’s choice $79
selección de pan sourdough:
pan: toasted sourdough bread, olive oil | maldon salt $3.5
pan tomaca: toasted sourdough bread | fresh tomato & garlic $5.8
pan serrano: sourdough bread | fresh tomato & garlic | serrano ham $14
pan guerrilla: sourdough bread | fresh tomato & garlic | serrano ham | manchego cheese $18
from the garden
house guacamole + tortilla chips $8.50
sweet beetroot salad | whipped feta | pickled reds | walnut crumble | micro cilantro $13
patatas bravas | hazelnut romesco | garlic aioli | hierbas frescas + birds' eye chiles. $13
crispy yuca fries | sugarcane reduction | parmesano $11.5
from the sea
paella dinner for 2 (45min cooking time)
starting with spanish olives, pan tomaca, manchego cheese to finish with soca paella saffron, pork, chicken, shrimp, and mussels.
no changes, no substitutions! $89
soca ceviche | ají amarillo | lime | micro cilantro | sweet potato | puffed quinoa $19.5
octopus salpicon | patatas | squid ink + black olive tapenade | kalamata dust | crispy capers | L'estornell Olive Oil | smoked paprika $17.5
calamar frito [fried calamari] | citrus homemade yogurt | parsley + garlic picada $15
shrimp tostada | crispy corn tortilla | guacamole | pickled slaw | crema $14
whole fried fish | pickled slaw salad +| corn crust | fire roasted lemon. $36
our taco selection
3 tacos | carne asada (beef) | spicy poblano pepper mint + ajo chimichurri | pickled aioli $18
3 tacos | charred cauliflower florets | sunflower seed gremolata | roasted red pepper | fresh lemon oil $18
3 tacos | cochinita [orange braised pork] | coriander | habanero + pineapple hot sauce $18
3 tacos | venezuelan braised chicken | potatoes | cocoa + chiles sauce | queso blanco | pickled carrots $18
dessert
3 churros with nutella $12
coconut 3 leches cake $7.5
dulce de leche mousse, guava, pistachos + alfajor $13
THE SOCA KITCHEN BRUNCH MENU
Oyster Bar
half dozen oysters $22
dozen oysters $42
boquerones con tomate + kalamata $14
Seafood tower $149:
«Whole lobster
«cocktail shrimp
Cheese and Charcuterie
Spanish Cheese:
manchego semiduro: la mancha spain, sheep’s milk, firm, pasteurized $13.5
valdeón: goat and cow, leon spain, chesnut leaves, semi-soft, unpasteurized $13.5
Artisanal tasting cheese platter (for two) $39
cendre des grands jardins: charlevoix , cow, Semi-firm paste; washed rind, pateurized
crottin a ma manière: centre du quebec, soft paste; natural rind, goat, pasteurized
grey owl: bas-saint-laurent, goat, soft paste; mixed rind, pasteurized
Le ciel de charlevoix: charlevoix, cow, semi-firm, blue-veined paste, pasteurized
Le Foin d’ Odeur: charlevoix, quebec, sheep milk, pasteurized
Spanish and homemade charcuterie
jamon serrano 12+ month cured ham $18
paleta iberica de bellota acorn-fed black hoof Iberico ham $27
jamon iberico de bellota acorn-fed black hoof Iberico ham $24
spanish chorizo ibérico: cured iberico pig sausage, spain $14
chicken liver pate | brunt sugar | port wine $14.5
chef’s board for (2)
cheese & charcuterie board for two people, chef’s choice $32
chef’s board for (4)
cheese & charcuterie board for four people, chef’s choice $64
chef’s board for (6)
cheese & charcuterie board for six people, chef’s choice $79
selección de pan sourdough:
pan: toasted sourdough bread, olive oil | maldon salt $3.5
pan tomaca: toasted sourdough bread | fresh tomato & garlic $5.8
pan serrano: sourdough bread | fresh tomato & garlic | serrano ham $14
pan guerrilla: sourdough bread | fresh tomato & garlic | serrano ham | manchego cheese $18
Brunch Main Courses $15
huevos en cacerola | whipped feta | chorizo iberico espanol | hazelnut romesco | sourdough bread
avocado toast | Sliced cucumber | crumbled queso | Pickled carrots | Crispy quinoa | chile oil oil | cocoa chile sauce
taco breakfast | cochinita [orange braised pork] | coriander | fried eggs | habanero + pineapple homemade hot sauce | pickled onions
toasted bagel | mascarpone | pickled onions | smoked salmon | sous vide egg | crispy capers | side of fried potatoes
charred cauliflower “tacos & egg” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil | sunny side up eggs
pabellon criollo: traditional venezuelan breakfast:
roasted citrus pulled pork | black beans & queso blanco | scrambled eggs | arepa & Toston
whole fried fish of the day | pickled slaw+ Aioli | corn crust | fire roasted lemon
chicken plantain sandwich | Braised Pulled Chicken, Pickled Aioli, Pickled Carrots, Feta, Our Famous Pickled Slaw
coconut french toast | whipped mascarpone | maple | double smoked ham | sunny side up eggs
dessert
3 churros with nutella $12
coconut 3 leches cake $7.5
dulce de leche mousse, guava, pistachos + alfajor $13
THE SOCA KITCHEN DRINK MENU
Our famous cocktails cerveza [beer on tap] 8.5
soca caesar 13 (1.5 oz) horseradish | cilantro | chorizo | hot sauce
pisco sour 13 (2oz) pisco | rum | lime | angostura bitters
cucumber margarita 13 (2 oz) tequila | cucumber | lime | chili rim
old fashioned soca 14 (2 oz) whisky | grand marnier | sugar cane reduction | orange bitters
red sangria 10.5 (1.5oz) red wine | citrus fruit juices
mojitos 14
fusion mojito (1.5 oz) rum | passion fruit | mint
tamarind mojito (1.5 oz) rum | tamarind | mint
cerveza [beer on tap] 8.5
muskoka, mad tom Ipa
Estrella damm, pilsner lager
hop city barking squirrel amber ale
kingsville, barrel aged stout
celia , organic gluten free [bottle] lager
budwieiser non-alcoholic [can] lager
carta de espumantes [sparkling wine]
anna de codorníu, blanc de blanc brut reserva, cava, spain glass 13
anna de codorníu, blanc de blanc brut reserva, cava, spain bottle 56.5
rosanto, brut rose, spumante, DOC, Italy bottle 61.5
tintos [red wines by the glass]
racine, pinot noir, france 2017 glass 15.5
flor de baco, crianza tempranillo, rioja, spain 2016 glass 16
james mitchell, cabernet sauvignon, lodi, california, usa 2016 glass 15.5
kingston estate, shiraz, limestone coast, australia 2015 glass 14
blancos [white wine by the glass]
sea sun, chardonnay, california, usa 2018 glass 15
te mania, sauvignon blanc, nelson, new zealand (organic) 2016 glass 16
la tunella, pinot grigio, friuli-venezia-giulia Italy (organic) 2016 glass 15
raimat, albariño, spain, 2019 glass 15
raimat rosada, cabernet sauvignon, tempranillo, spain 2017 glass 14
red wines by the bottle
flor de baco, crianza tempranillo, rioja, spain 2016 -68.2
indigena, garnatxa, penedes, spain 2017 -76
thirty bench, small lot pinot noir, VQA beamsville, canada, vintage 2017 -89
cloudsley cellars, pinot noir, VQA niagara peninsula, canada 2018 - 79
dowie doole, cabernet sauvignon, australia 2016 -70
septima, malbec, mendoza, argentina, 2017 -58
douglas hill, merlot, california, usa 2015 -49
vina pomal, crianza tempranillo, rioja, spain 2017 -68.2
white wines by the bottle
raimat, albariño, spain, 2019. -60
las 30 del cuadrado, palomino, old wine, balbina alta, spain 2015 -70
thirty bench, small lot chardonnay, vqa, ontario, canada vintage 2016 -89
beaumont, chenin blanc, south africa, 2017 -55.5
cartagena, sauvignon blanc, chile 2018 -58.33
raimat rosada, cabernet sauvignon, tempranillo, Spain 2017 60
NON Alcoholic Beverages 4.5
Orange juice
Grapefruit juice
Lemonade
Jarritos sodas
coke
diet coke
ginger ale
Iced tea
café | Coffee
regular coffee 4.50
decaf coffee 4.50
americano 4.50
espresso 4.50
decaf expresó 4.5
café Ole 6
cappuccino 6
late 6
double espresso 6.5
tea Selection 5.5
orange pekoe
green tea
peppermint
chai
apple ciider
earl grey
