Cocktail + Wine + Dinner Menu - THE GLEBE

As you scroll down, you will find our Cocktail + Wine + Dinner Menu 

Dear Guest,

We Kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.

All guests must wear a mask at all times when not seated at their assigned table.

We thank you for your understanding and for your support!

 

The Soca Kitchen Team

For your convenience, 18% service charge will be added to all parties 6+

THE SOCA KITCHEN  DRINK MENU

Our Famous Cocktails 

 

Tropical Mojitos  -14.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

Spanish Red Sangria  (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -12

 

Cerveza [Beer on Tap] -8.5   

Waterloo Dark, Dark Lager

Hop City, 8th Sin, Dark Lager

Hop City Barking Squirrel, Amber Lager

Estrella Damm, Lager

Dos XX, Lager

 

Non- Alcoholic Beer

Budweiser Prohibition

Becks Non Alcoholic

  

Carta de espumantes [Sparkling wine]

Anna, brut Cava, Spain   glass  -13

Pares Balta, PINK brut ecologico, cava, Spain  bottle -62

Pares Balta, brut ecologico, cava, Spain  bottle -61

Cordiniu Cuvee BARCELONA, brut  rosé Cava, Spain bottle  -60

Anna, brut Cava, Spain bottle  -61

Terre Gaie, Prosecco DOC, Veneto, Italy bottle -56.5 

 

Tintos  [Red wines by the glass]

Septima, Malbec, Mendoza, Argentina 2019 glass -15

Dowie Doole, Cabernet Sauvignon, Australia glass -15.5

Kingston Estate, Shiraz, limestone coast, Australia 2015  glass -14

Viña Poma, Tempranillo, Rioja Spain glass- 16

 

Blancos  [White wine by the glass]

Coastal Vines, chardonnay, California, USA 2019 glass -14

Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019   glass -14

Raimat, Albariño, Spain 2020 glass -15

 

ROSÉ  [ROSÉ wine by the glass]

Raimat rosada, cabernet sauvignon, tempranillo, Spain 2017 glass  -15

 

Red Wines by the bottle

Gratavinum 2PiR, Priorat, Spain 2018  -114

Racine, pinot noir, Languedoc, France 2019  - 69 

Flor de Baco, Tempranillo,Rioja Spain - 68.20 

Viña Poma, Tempranillo, Rioja Spain - 58.20                                       

La Escucha, Mencia, Spain 2018 -66

Chateau Pontey Cru, Bourgeois Medoc, France  2018 - 71

La Quercia Montepulciano D'Abruzzo, Italy  2017 - 69

Septima, Malbec, Mendoza, Argentina - 58

Dowie Doole, Cabernet Sauvignon, Australia  2016     -60 

Terranoble, Cabernet Sauvignon, Chile, 2018 - 63

Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017  - 58

Graceland, Cabernet Sauvignon, South Africa 2018  -81

Terranoble, Carmenere, Chile, 2017 - 63

James Mitchell, cabernet sauvignon, lodi,  California, USA  2016 -58

Le Pur Fruit du Causse Cahors, Malbec, France, 2019 -68

Horseshoes and Handgrenades, Red varieties, USA -72

Mas du colombel, Grenache Languedoc, France, 2020 - 59

Luigi Righetti Valpolicella, Corvina, Italy  -49 

 

White Wines by the bottle

Macon Milly Lamartine, chardonnay, France 2018   - 76

Tuli, chardonnay, Sonoma, USA 2019 -78

Elouan, chardonnay, Oregon, USA 2019 - 68

Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018  -68

Coastal Vines, chardonnay, California, USA 2019 - 56

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019  -56

Venica & Venica, pinot grigio, Collio, Italy 2019 - 112

Beaumont, Chenin blanc, South Africa, 2017    -55.5

Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

Te Mania, Sauvignon Blanc, New Zealand -62

Cloudsley, Chardonnay, VQA 2018 - 48

Jean Paul cuvee Blanc varieties, France -40 

Raimat, Albariño, Spain 2020 -67

 

ROSÉ

Raimat rosada, cabernet sauvignon, tempranillo, Spain    -60

Confidencial, reserva, rosé, Lisboa, Portugal 2020  - 51

Baudry Dutour Cuvee Marie Justine, Chinon, Cabernet Franc, France -59

 

Non-Alcoholic Beverages -4.5 

Jarritos sodas:]

  • Tamarind
  • Mandarin
  • Lime
  • Strawberry
  • Pineapple

Coke | Diet Coke | Ginger Ale | Sprite

 

Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

 

Tea Selection  -5.5

  • Orange pekoe
  • Green tea
  • Peppermint
  • Chai
  • Apple cider
  • Earl grey

THE SOCA KITCHEN  DINNER MENU

Raw Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -14

Seafood tower -159

«Two 4oz  Lobster Tails

«Cocktail Shrimp

«12 Oysters

«Hamachi Crudo

«Octopus Salpicón

Cheese and Charcuterie

Spanish Marinated Olives in Orange & Paprika al Fuego   -9.5

Spanish Cheese:

Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -14.5 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -18

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -27

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -29

Dry Cured Spanish Chorizo  -14

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Liver Pâté | Caramelizado -14.5

 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -32

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -64

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -89

 

Sourdough Selection (2pcs ea)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -3.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -5.8

Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -16

Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -19

 

From the Garden

Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper | Boqueron | Parmesano -18

Homemade Guacamole | Queso | Pickled Onions & Jalapeños + Tortilla chips -11.5

Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -13.5

Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -13

Crispy Yuca | Sugarcane reduction | Parmesano -12.5

Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata  -24.5

Fried Plantain Order   -8

 

From the Sea + Land

Hamachi Crudo | Ikura | Yuzu + Truffle | Puffed Quinoa   -19.5

Soca ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -19.5

Octopus salpicón | Patatas | Squid Ink + Black Olive Tapenade | kalamata dust | crispy capers | Olive Oil | Smoked Paprika  -18.5

Crispy Haddock Tostada | Corn Tortilla | Guacamole | Pickled Slaw | Crema -15.5

Empanadas | chicken + black beans + Queso | Pickled Aioli | Green Tomatillo | Habanero Pineapple Hot Sauce)   -14.5

Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Calamares a L'encre  -16

Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -36

 

Our Trio of Tacos Selection

3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -21.5

3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -20.5

3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Pickled Carrots   -19.5

3 Tacos | Crispy Haddock | Pickle Aioli | Tomatillo | Pickled Jalapeños + Onions -22.5

 

Dessert

3 Traditional Cinnamon Sugar Churros + Nutella  -12

Dulce de Leche Mousse, Guava, Pistacho Crumble  -13

Coconut 3 Leches -10.50

 

 

THE SOCA KITCHEN  BRUNCH MENU

Raw Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -14

Seafood tower -159

«Whole Chilled Lobster

«Cocktail Shrimp

«12 Oysters

«Hamachi Crudo

«Octopus Salpicón

Cheese and Charcuterie

Spanish Marinated Olives in Orange & Paprika al Fuego   -9.5

Spanish Cheese:

Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -14.5 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -18

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -27

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -29

Dry Cured Spanish Chorizo  -14

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Liver Pâté | Caramelizado -14.5

 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -32

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -64

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -89

 

Sourdough Selection (2pcs ea)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -3.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -5.8

Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -16

Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -19

 

BRUNCH MENU MAIN COURSES

  • Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $16

 

  • Avocado Toast | Sliced Cucumber | Crumbled Queso | Pickled Carrots | Crispy Quinoa | Chile Oil | Cocoa Chile Sauce $18

 

  • Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20

 

  • Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21

 

  • Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $22

 

  • Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
Roasted Citrus Pulled Pork | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $20
    • Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:

    Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $20

       

      • Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36

       

      •  Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $16

       

      • Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $18