Dinner + Brunch + Drink Menu

As you scroll down, you will find our dinner, brunch and drink menu

Dear Guest,

We love you have you all back in at Soca!
We Kindly ask you to please bear with us as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.
Due to the very limited space we ask that you respect our 1 ½  hour time limit on tables to allow us to properly sanitize your table for the next reservation.

All guests must wear a mask at all times when not seated at their assigned table.

The restaurant will fully CLOSE at 10:00PM, last round 8:45pm (no exceptions). Maximum of 4 guests per table (no exceptions).

We thank you for your understanding and for your support!
We are all in this together
 
The Soca Kitchen Team
For your convenience, 18% service charge will be added to all parties 6+

THE SOCA KITCHEN  DINNER MENU

Oyster Bar

Half dozen oysters  $22

Dozen oysters   $42

Boquerones con tomate + kalamata  $14

Seafood tower $149

«Whole lobster
«Cocktail shrimp
«Oysters
«Soca ceviche
«Shrimp Ceviche

Cheese and Charcuterie

Spanish Marinated Olives al Fuego   8.5

Spanish Cheese:

Manchego semiduro: la mancha spain, sheep’s milk, firm,  pasteurized      $13.5

Valdeón: goat and cow, leon spain, chesnut leaves, semi-soft, unpasteurized  $13.5

Artisanal tasting cheese platter (for two) $39

Spanish and homemade charcuterie

Jamon serrano  12+ month cured ham  $18

Paleta iberica de bellota  acorn-fed black hoof Iberico ham  $27

Jamon iberico de bellota  acorn-fed black hoof Iberico ham  $24

Spanish chorizo ibérico: cured Spanish iberian pig sausage, Spain  $14

Duck liver pate with pink pepper and Hydromel  $14 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            $32

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           $64

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               $79

 

Sourdough Selection:

Pan: toasted sourdough bread, olive oil | maldon salt  $3.5

Pan tomaca: toasted sourdough bread | fresh tomato & garlic   $5.8

Pan serrano: sourdough bread | fresh tomato & garlic | serrano ham  $14

Pan guerrilla: sourdough bread | fresh tomato & garlic | serrano ham | manchego cheese $18

From the Garden

House guacamole + tortilla chips $8.50

Sweet beetroot salad | whipped feta | pickled reds | walnut crumble | micro cilantro  $13

Patatas bravas | hazelnut romesco | garlic aioli | hierbas frescas + birds' eye chiles. $13

Crispy yuca fries | sugarcane reduction | parmesano $11.5 (unavailable)

From the Sea

Paella dinner for 2 (45min cooking time) Starting with spanish olives, pan tomaca, manchego cheese to finish with soca paella saffron, pork, chicken, shrimp, and mussels. No changes, no substitutions!      $89 

Shrimp ceviche | tomato | fried plantain side $18.5

Soca ceviche | ají amarillo | lime |  micro cilantro | sweet potato | puffed quinoa $19.5

Octopus salpicon | patatas | squid ink + black olive tapenade | kalamata dust | crispy capers | L'estornell Olive Oil | smoked paprika  $17.5

Calamar Frito [fried calamari] | homemade cocktail sauce | German pickled aioli | House Yogurt$15

 Shrimp tostada | crispy corn tortilla | guacamole | pickled slaw | crema $14

 Whole fried fish | pickled slaw salad +| corn crust | fire roasted lemon. $36

Our Taco Selection

3 Tacos | carne asada (beef) | spicy poblano pepper mint + ajo chimichurri | pickled aioli   $18

3 Tacos | charred cauliflower florets | sunflower seed gremolata | roasted red pepper | fresh lemon oil   $18

3 Tacos | cochinita [orange braised pork] | coriander | habanero + pineapple hot sauce   $18

3 Tacos | venezuelan braised chicken | potatoes | cocoa + chiles sauce | queso blanco | pickled carrots   $18

Dessert

3 Churros with nutella  $12

Dulce de leche mousse, guava, pistachos + alfajor  $13

Coconut 3 Leches $ 7.50

 

 

THE SOCA KITCHEN  BRUNCH MENU

Oyster Bar

Half dozen oysters  $22

Dozen oysters   $42

Boquerones con tomate + kalamata  $14

Seafood tower $149

«Whole lobster
«Cocktail shrimp
«Oysters
«Soca ceviche
«Shrimp Ceviche

Cheese and Charcuterie

Spanish Marinated Olives al Fuego   8.5

Spanish Cheese:

Manchego semiduro: la mancha spain, sheep’s milk, firm,  pasteurized      $13.5

Valdeón: goat and cow, leon spain, chesnut leaves, semi-soft, unpasteurized  $13.5

Artisanal tasting cheese platter (for two) $39

Spanish and homemade charcuterie

Jamon serrano  12+ month cured ham  $18

Paleta iberica de bellota  acorn-fed black hoof Iberico ham  $27

Jamon iberico de bellota  acorn-fed black hoof Iberico ham  $24

Spanish chorizo ibérico: cured Spanish iberian pig sausage, Spain  $14 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            $32

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           $64

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               $79

 

Sourdough Selection:

Pan: toasted sourdough bread, olive oil | maldon salt  $3.5

Pan tomaca: toasted sourdough bread | fresh tomato & garlic   $5.8

Pan serrano: sourdough bread | fresh tomato & garlic | serrano ham  $14

Pan guerrilla: sourdough bread | fresh tomato & garlic | serrano ham | manchego cheese $18

Brunch Main Courses $15

Huevos en cacerola | whipped feta | chorizo iberico espanol | hazelnut romesco | sourdough bread

Avocado toast | Sliced cucumber | crumbled queso | Pickled carrots | Crispy quinoa | chile oil oil | cocoa chile sauce

Taco breakfast | cochinita [orange braised pork] | coriander | fried eggs | habanero + pineapple homemade hot sauce | pickled onions

Toasted bagel | mascarpone | pickled onions | smoked salmon | sous vide egg | crispy capers | side of fried potatoes 

Charred cauliflower “tacos & egg” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil | sunny side up eggs   

Pabellon criollo: traditional venezuelan breakfast:

 Roasted citrus pulled pork | black beans & queso blanco | scrambled eggs | arepa & Toston  

 Whole fried fish of the day | pickled slaw+ Aioli | corn crust | fire roasted lemon

Chicken plantain sandwich | Braised Pulled Chicken, Pickled Aioli, Pickled Carrots, Feta, Our Famous Pickled Slaw

Coconut french toast | whipped mascarpone | maple | double smoked ham | sunny side up eggs 

 

Desserts

3 Churros with nutella  $12

Dulce de leche mousse, guava, pistachos + alfajor  $13

Chocolate cake | orange | rum $13

THE SOCA KITCHEN  DRINK MENU

Our famous cocktails 

Soca caesar 13   (1.5 oz)  horseradish | cilantro | chorizo | hot sauce   

Pisco sour 13  (2oz) pisco | rum | lime | angostura bitters

Cucumber margarita 13  (2 oz) tequila | cucumber | lime | chili rim

Old fashioned soca  14   (2 oz) whisky | grand marnier | sugar cane reduction | orange bitters

Red sangria 10.5  (1.5oz) red wine  | citrus fruit juices

Mojitos  14   

Fusion mojito (1.5 oz) rum | passion fruit | mint

Tamarind mojito (1.5 oz) rum | tamarind | mint

 

Cerveza [beer on tap] 8.5  

Estrella damm, pilsner lager (SOLD OUT)

Muskoka, Hazed and Confused, IPA

Muskoka Twice as Mad  IPA

Muskoka Craft Lager, Lager

Barking Squirrel, amber ale

Kingsville, barrel aged   stout

Budwieiser non-alcoholic  [can]    lager

 

Carta de espumantes [Sparkling wine]

Anna de codorníu, blanc de blanc brut reserva, cava, Spain   glass  13

Anna de codorníu, blanc de blanc brut reserva, cava, Spain   bottle  56.5

Rosanto, brut rose, spumante, DOC, Italy bottle 61.5 

 

Tintos  [Red wines by the glass]

Racine, pinot noir, France     2017 glass 15.5 

Vina Pomal, crianza tempranillo, rioja, Spain  2017   glass  16

James mitchell, cabernet sauvignon, lodi,  California, USA  2016 glass 15.5

 Kingston estate, shiraz, limestone coast, Australia 2015  glass 14

 

Blancos  [White wine by the glass]

Macon Milly Lamartine, chardonnay, France 2018 glass 19

Te mania, sauvignon blanc, nelson, New Zealand (organic)  2016    glass 16

La tunella, pinot grigio, friuli-venezia-giulia  Italy (organic) 2016     glass 15

Raimat, albariño, Spain, 2019 glass 15  (SOLD OUT)

Raimat rosada, cabernet sauvignon, tempranillo, Spain 2017 glass  14

 

Red Wines by the bottle

Flor de baco, crianza tempranillo, rioja, Spain  2016    -68.2 (unavailable)

Indigena, garnatxa, penedes, Spain 2017    -76

Thirty bench, small lot pinot noir, VQA beamsville, Canada, vintage 2017   -89

Cloudsley cellars, pinot noir, VQA niagara peninsula, Canada  2018   - 79

Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017  - 58

Dowie doole, cabernet sauvignon, Australia  2016     -70 

Septima, malbec, mendoza, Argentina, 2017  -58

Douglas hill, merlot, California, USA  2015   -49                                                  

Vina pomal, crianza tempranillo, Rioja, Spain  2017    -68.2

Terranoble, carmenere, Chile, 2017 - 63

 

White Wines by the bottle

Raimat, albariño, Spain, 2019. -60

Tuli, chardonnay, Sonoma, USA 2019 -78

Macon Milly Lamartine, chardonnay, France 2018   - 76

Las 30 del cuadrado, palomino, old wine, balbina alta, Spain 2015   -70

Thirty bench, small lot chardonnay, vqa, Ontario, Canada  vintage 2016    -89

Beaumont, chenin blanc, South Africa, 2017    -55.5

cartagena, sauvignon blanc, chile 2018    -58.33  (SOLD OUT)

Raimat rosada, cabernet sauvignon, tempranillo, Spain 2017   60

NON Alcoholic Beverages 4.5

Orange juice

Grapefruit juice 

Lemonade 

 

Jarritos sodas

•lime
•tamarind
•pineapple 
•strawberry
•tangerine

Coke

Diet coke

Ginger ale

Iced tea

Café | Coffee

Regular coffee 4.50

Decaf  coffee 4.50

Americano 4.50

Espresso 4.50

Decaf expresó 4.5

Café Ole 6

Cappuccino 6

Late 6

double espresso 6.5

Tea Selection  5.5

Orange pekoe

Green tea

Peppermint

Chai

Apple ciider

Earl grey