DIY GRILL BOX

DIY GRILL BOX

Regular price $128.00 Save $-128.00
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DIY GRILL BOX - GRILLING INSTRUCTIONS BELOW-

Please note: All proteins come RAW + FROZEN. 
For a quick defrost, put proteins (in package) under running tap water for 15min and they will be ready to go!

In this delicious box you will find:

2 Marinated Lobster Tails
1/2 Portuguese Marinated Chicken
2 Argentinian Marinated Steak
1/2 Hawaiian Marinated Rack of Ribs
4 Corn tamales
SIDES:
Sea Salt for seasoning
Poblano + Mint Chimichurri
Homemade Habanero + Pineapple Hot Sauce
    GRILLING INSTRUCTIONS:

     

    Grilling Instructions:

    Lobster:

    Once the grill is hot transfer the lobster tails to the hot grill and cook for 2 to 3 minutes on each side. Remove tails from heat.

    Chicken:

    Once the grill is hot, put the chicken on the indirect heat side of the grill, skin side down.  Cook for 20 min and then flip skin side up.  Cook for another 20 min and then rotate the chicken for even cooking.  Cook for another 20-30 minutes and then check internal temperature.  Pull the chicken off when at 165 F or cook a little longer if you want the skin crispier.  Then pull off the grill to rest for 10 minutes. Add Maldon salt to taste.

    Ribs:

    Once the grill is hot, put the cribs on the indirect heat side of the grill, bone side down.  Cook for 20 min and then flip bone side up.  Cook for another 20 min and then rotate the ribs for even cooking.  Cook for another 20 minutes and then check internal temperature.  Pull the ribs off when at 165 F.  Then pull off the grill to rest for 10 minutes. Add Maldon salt to taste.

    Steak:

    Once the grill is hot transfer the steaks to the hot grill and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Add Maldon salt to taste.

    Tamales:

    Once the grill is hot transfer the tamales onto the grill on very low heat. Close the grill and cook until heated through (20 min.)

    Enjoy!

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