DIY Taco BoxRegular price $58.00 Save $-58.00
16 corn tortillas
200g Cochinita - Citrus pulled pork
200g Carne Asada - Beef
200g Chicken + Potato
Pineapple habanero hot sauce
Cocoa + Chiles
Pickled red onions
No modifications and No substitutions
Assembly and re-heating instructions:
In the Oven – Wrap a stack of four or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of tortillas each all at the same time.
On the Stove-Top – Place the tortillas in a dry (no oil) stainless steel or cast-iron skillet over medium heat and cook them for about 30 seconds on each side.
Transfer proteins from to-go containers to a pot or pan, let it heat on medium fire for 15 minutes or until reaching an internal temperature of 165 °F.
Serve the toppings chilled or at room temperature.
See below for Soca’s tacos (toppings / proteins) recommendations! However, you can always mix and match toppings with proteins onto your tortillas.
Tortilla | chicken asado + potato | Queso blanco | cocoa chile sauce | crema | pickled carrots | micros mix | crema
Tortilla | Carne Asada (Beef) | Poblano pepper chimichurri | Pickled Aioli
Tortilla | cochinita [citrus pulled pork] | coriander aioli | habanero + pineapple hot sauce