DIY Taco Box

16 corn tortillas

Proteins:

200g Cochinita - Citrus pulled pork

200g Carne Asada - Beef

200g Chicken + Potato

Side Sauces:

Coriander Aioli

Pickle Aioli

Pineapple habanero hot sauce

Crema

Cocoa + Chiles

Toppings:

Pickled red onions

Poblano chimichurri

Queso blanco

Micros mix

Pickled Carrots

No modifications and No substitutions

Assembly and re-heating instructions:

Tortillas:

In the Oven – Wrap a stack of four or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of tortillas each all at the same time.

On the Stove-Top – Place the tortillas in a dry (no oil) stainless steel or cast-iron skillet over medium heat and cook them for about 30 seconds on each side.

Proteins:

Transfer proteins from to-go containers to a pot or pan, let it heat on medium fire  for 15 minutes or until reaching an internal temperature of 165 °F.

 Serve the toppings chilled or at room temperature.

See below  for Soca’s tacos (toppings / proteins) recommendations!  However, you can always mix and match toppings with proteins onto your tortillas.

Tortilla | chicken asado +  potato | Queso blanco | cocoa chile sauce | crema | pickled carrots | micros mix | crema

Tortilla | Carne Asada (Beef) | Poblano pepper chimichurri | Pickled Aioli

 Tortilla | cochinita [citrus pulled pork] | coriander aioli | habanero + pineapple hot sauce