
DIY Taco Box
Regular price $68.00 Save $-68.0016 corn tortillas
Proteins:
200g Cochinita - Citrus pulled pork
200g Carne Asada - Beef
200g Chicken + Potato
Side Sauces:
Coriander Aioli
Pickle Aioli
Pineapple habanero hot sauce
Crema
Cocoa + Chiles
Toppings:
Pickled red onions
Poblano chimichurri
Queso blanco
Micros mix
Pickled Carrots
No modifications and No substitutions
Assembly and re-heating instructions:
Tortillas:
In the Oven – Wrap a stack of four or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of tortillas each all at the same time.
On the Stove-Top – Place the tortillas in a dry (no oil) stainless steel or cast-iron skillet over medium heat and cook them for about 30 seconds on each side.
Proteins:
Transfer proteins from to-go containers to a pot or pan, let it heat on medium fire for 15 minutes or until reaching an internal temperature of 165 °F.
Serve the toppings chilled or at room temperature.
See below for Soca’s tacos (toppings / proteins) recommendations! However, you can always mix and match toppings with proteins onto your tortillas.
Tortilla | chicken asado + potato | Queso blanco | cocoa chile sauce | crema | pickled carrots | micros mix | crema
Tortilla | Carne Asada (Beef) | Poblano pepper chimichurri | Pickled Aioli
Tortilla | cochinita [citrus pulled pork] | coriander aioli | habanero + pineapple hot sauce