Collection: DINNER MENU 7 Nights
Dear Guest,
For your convenience, 18% service charge will be added to all parties 6+
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OUR FAMOUS COCKTAILS
Frozen Cocada | Pineapple | Coconut | (1.5 oz) Volcanic Nicaraguan Rum | Cinnamon Sprinkle -12
Tropical Mojitos -17.5
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick
Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim
Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5
Aperol Spritz | 2oz Aperol | Cava | Orange -17
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -16.5
Pisco Sour (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -18
Spicy Lime Margarita (2 oz) Hacienda Gold Tequila | jalapeño | Lime | Chile + Lime Rim -16.5
Smoky Old Fashioned Soca (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -15.5
OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC
Virgin Fusion mojito Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -8.50
Virgin Tamarind mojito Tropical Tamarind Juice | Fresh mint | Sugar Rim -8.50
Virgin Soca Caesar Horseradish | Bandera | Spicy Kick -8.5
Cerveza | Beer -9.5
El Alma de Madri - Lager
Flying Monkeys - IPA
Barking Squirrel - Amber Lagger
Broadhead - Amber Ale
Non- Alcoholic Beer - 7.5
Becks Non-Alcoholic
CARTA DE ESPUMANTES [SPARKLING WINE]
Cava, Spain glass -17
Elyssia Gran Cuvée Brut Cava, Spain bottle -64
Segura Viudas Heredad Reserva Brut Cava, Spain bottle - 79
TINTOS [RED WINES BY THE GLASS]
Hoya, Reserva Tempranillo, Rioja, Spain -14.5
Bread & Butter, Pinot Noir, California USA -16
Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5
BLANCOS [WHITE WINE BY THE GLASS]
Bread & Butter, Chardonnay, California USA - 16
Santa Margherita, Pinot Grigio, Italy -16
Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14
ROSÉ
House Rosé -17
Luigi Righetti, Rose, Veronese, Italy - 58
Limited Edition Mateus Rosé, Portugal -42.25
RED WINES BY THE BOTTLE
Scala Dei, Priorat, Grenache, Spain - 128
Catena, Malbec Argentina, 58
La Capitana, Carmenere, Chile -52
Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62
Barón de Ley Gran Reserva, Tempranillo, Rioja, Spain -72
Matilda Nieves, Mencia, Spain -63
LAN, Tempranillo, Rioja, Spain -51.5
Chateau Pontey Cru, Bourgeois Medoc, France - 71
La Quercia Montepulciano D'Abruzzo, Italy - 69
Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa - 65.25
Graceland, Cabernet Sauvignon, South Africa -81
Horseshoes and Handgrenades, Red varieties, USA -72
Alpha, Motepeloso, Tosacana, Italy. - 65
James Mitchell, Cabernet Sauvignon, lodi, California, USA -61
Vignobles Paul Mas, Cabernet Sauvignon, France -43
Coastal Vines, Cabernet Sauvignon, California USA - 62
WHITE WINES BY THE BOTTLE
Mucho Más, Verdejo, Chardonnay, Sauvignon Blanc, Spain -38
Aveleda, Fonte Vinho Verde, Portugal -36
Marqués de Riscal, Rueda, Spain -38
Lolo, Albariño, Spain -54
Susana Balbo, Barrel Fermented Torrontes, Mendoza, Argentina -58
Garzón, Reserva Albariño, Spain - 52
Macon Milly Lamartine, Chardonnay, France - 76
Casale, Marchese, Frascati superiore, Italy -65
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Paco & Lola Albariño, Spain -68
Non-Alcoholic Beverages
Jarritos | Sodas -4.5
Tamarind, Mandarin, Pineapple, Mango, Lime
Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea |
Apple Soda
Q Water 5.5
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
Green tea, Peppermint, Chai, Earl grey, Orange Pekoe
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THE SOCA KITCHEN DINNER MENU
Oyster Bar
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
Sourdough Bread Selection (2PCS EA)
Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt -7.5
Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil -10.5
Pan con Ajo Negro: Toasted Sourdough Bread | Black Garlic Butter | Parmesano -10.5
Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Paleta | Manchego Cheese -27
From the garden
Olivas del Cortijo al fuego-13.5
Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmesano -19.5
Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction -17
Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -16.5
Charred Cauliflower “Steak ” | Sunflower + Italian Parsley Gremolata Black Garlic Vinaigrette | Hazelnut Romesco | Fresh lemon oil -$26
From the land & sea
Soca ceviche | Marinated Haddock | Lime | Cilantro | Fried Plantains | Sweet potato Mousse | Puffed Quinoa -28.5
Octopus Plancha | Patatas | Caper Remoulade | Pickled Fennel | Smoked Paprika | Maldon Salt | Olive Oil -32.5
Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo | Sourdough Bread & Olive oil - 21.5
Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon -38
3 Tacos | Cochinita [orange braised pork] | Traditional Aioli | Habanero + Pineapple Hot Sauce | Pickled Onions -25.5
8oz Sirloin Steak | Traditional Garlic Aioli | Chimichurri | Pickled Onions & tortillas - 32
Beer Battered haddock | Traditional Aioli | Tomatillo Salsa | Pickled Fennel + Radish | Tortillas -28.5
Our paellas
(Serves two)
Lobster & Caracol [Snails] Spanish Paella | Saffron Broth Traditional Aioli -68
Paella Negra de Calamar [ Squid ink] | Squid | Saffron Broth | Traditional Aioli -56
Paella de Berenjena [Fire Roasted Eggplant] | Saffron Rice | Traditional Aioli - 52
Paella de Pollo de Corral [Free Range Chicken] | Saffron | | Chorizo | Green Beans | Traditional Aioli -58
DESSERT
Coconut 3 Leches Cake -14
Duo of Churros rolled in Cinnamon Sugar | Hazelnut Spread -14
Dulce de Leche mousse | Guava Marmalade | Pistachio Crumble -14
