Collection: LA LASAGNERIA MENU
Red wine by the glass
Hoya, Reserva Tempranillo, Rioja, Spain -14.5
Bread & Butter, Pinot Noir, California USA -16
Santa Julia, Reserva Malbec, Mendoza Argentina-15.5
White wine by the glass
Bread & Butter, Chardonnay, California USA - 16
Santa Margherita, Pinot Grigio, Italy -16
Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14
House wine by the glass -14
Cocktails
Negroni -16
gin, sweet vermouth, and campari
Espresso Martini -17.5
vodka, kahlua, espresso froth
Aperol Spritz -17
aperol | prosecco | orange
Limoncello Spritz -17
limoncello, prosecco
Antipasti
Marinated Olives -13.5
Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmigiano Reggiano -19.5
Toasted Sourdough Bread | Black Garlic Butter | Parmigiano Reggiano -10.5
Toasted Sourdough Bread / Ricotta Fresca | Coppa -12.5
Lasagne Al Forno
Lasagne al Forno (beef) | Béchamel | Ricotta Fresca | House Tomato Sauce | Parmigiano Reggiano -18.99
Roasted Eggplant Lasagne | Béchamel | Ricotta Fresca | House Tomato Sauce | Parmigiano Reggiano -18.99
Dolce
Coconut 3 Leches Cake -14
Duo of Churros rolled in Cinnamon Sugar | Hazelnut Spread -14
Dulce de Leche mousse | Guava Marmalade | Pistachio Crumble -14
Not your traditional Tiramisú -14
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Macchiato -6.5
