Collection: DINNER MENU
Dear Guest,
For your convenience, 18% service charge will be added to all parties 6+
OUR FAMOUS COCKTAILS
Frozen Cocada | Pineapple | Coconut | (1.5 oz) Volcanic Nicaraguan Rum | Cinnamon Sprinkle -12
Tropical Mojitos -17.5
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick
Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim
Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5
Aperol Spritz | 2oz Aperol | Cava | Orange -17
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -16.5
Pisco Sour (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon -18
Spicy Lime Margarita (2 oz) Hacienda Gold Tequila | jalapeño | Lime | Chile + Lime Rim -16.5
Smoky Old Fashioned Soca (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -15.5
OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC
Virgin Fusion mojito Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -8.50
Virgin Tamarind mojito Tropical Tamarind Juice | Fresh mint | Sugar Rim -8.50
Virgin Soca Caesar Horseradish | Bandera | Spicy Kick -8.5
Cerveza | Beer -9.5
Estrella - Lager
Mad Tom - IPA
Broadhead - Amber Ale
Lug Tread - Lagger Ale
Non- Alcoholic Beer - 7.5
Partake Non-Alcoholic
CARTA DE ESPUMANTES [SPARKLING WINE]
Cava, Spain glass -17
Villa Conchi, Brut Selección, Cava, Spain bottle -68
Segura Viudas Heredad Reserva Brut Cava, Spain bottle - 79
TINTOS [RED WINES BY THE GLASS]
LAN Tempranillo, Rioja, Spain -17
Bread & Butter, Cabernet Sauvignon, California USA -16
Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5
BLANCOS [WHITE WINE BY THE GLASS]
Bread & Butter, Chardonnay, California USA - 16
Santa Margherita, Pinot Grigio, Italy -16
Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14
ROSÉ
House Rosé -17
Studio By Miraval, France -52
Domaines Paul Mas, Rose, France - 45
Freixenet, Blend from Veneto, Italy - 42.5
Mateus Rosé, Portugal -42.25
RED WINES BY THE BOTTLE
Catena, Malbec Argentina, 58
Marques de Murrieta, Reserva Tempranillo, Rioja Spain -120
Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62
Tres Picos, Garnacha, Borsao, Spain - 61
Godelia, Mencia, Bierzo, Spain -58
Chateau Pontey Cru, Bourgeois Medoc, France - 71
Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa - 65.25
Graceland, Cabernet Sauvignon, South Africa -81
Horseshoes and Handgrenades, Red varieties, USA -72
les Jamelles, Cabernet Sauvignon, France -52
WHITE WINES BY THE BOTTLE
Casas del Bosque, Sauvignon Blanc, Chile -52
Alamos, Chardonnay, Mendoza, Argentina -46
Fuentesca, Vino Ecologico, Macabeo, Sauvignon Blanc, Spain -46
Marqués de Riscal, Rueda, Spain -41
Mucho Más, Verdejo, Spain - 39
Catena, Semillon, Clay Lujan de Cuyo, Mendoza, Argentina -62
Pacheco Pereda Estirpe, Chardonnay, Argentina - 52
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Bollini, Pinot Grigio, Italy -40
Paco & Lola Albariño, Spain -68
Non-Alcoholic Beverages
Jarritos | Sodas -4.5
Tamarind, Mandarin, Pineapple, Mango, Lime
Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea |
Apple Soda
Q Water 5.5
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
Green tea, Peppermint, Chai, Earl grey, Orange Pekoe
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THE SOCA KITCHEN DINNER MENU
Para Empezar [Appetizers | Shaerables]
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
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Olivas Receta del Cortijo Al Fuego-13.5
Pan con Ajo Negro: Toasted Bread | Black Garlic Butter | Parmesano -12.5
Pan guerrilla: Toasted Bread | Black Garlic Butter | Paleta | Parmesano Cheese -27
Kale Caesar Salad | Anchovy + Lemon + Crispy Capers | Parmesano -22
House Salad | House Greens & Pickled Slaw + Radish + Pickled Onions | Soca Citrus Dressing -17
Sweet Beetroot Salad | Whipped Feta | Pickled Onions | Walnut Crumble -17
Soca ceviche | Raw Marinated Haddock | Lime | Cilantro | Sweet potato Mousse | Puffed Quinoa -28.5
Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas | Smoked Paprika -16.5
Shrimp al Ajillo on Toast | Pickled Fennel | Black Olive Dust | Smoked Paprika -29
Platos Principales [Main Courses]
Cauliflower “Steak” & Artichoke Hearts| Sunflower seed Gremolata | Black Garlic Vinaigrette | Hazelnut Romesco -28
Duo Tacos: Beer Battered haddock & Fries| Corn Tortillas | Traditional Aioli | Tomatillo Salsa | Radish -26
10oz Strip-loin Steak & Fries | Aioli Rosado | Smoked Paprika | Black Garlic Butter -42
Caribbean Style Whole Fried Fish of the Day Corn Crust | Pickled Slaw | Crispy Fries | Fire Roasted Lemon -44
Beef Pasticho [Venezuelan lasagne] | Bechamel | Parmesano | Serrano Ham -29 (Takes approx. 35min)
Las Paellas [Our Paellas]
(Serves two | Takes approx. 35min)
Paella de Camarón [Shrimp] | Saffron Broth Traditional Aioli -62
Paella Negra de Pulpo [Octopus & Squid Ink] | Saffron Broth Traditional Aioli -62
Paella de Berenjena [Fire Roasted Eggplant] | Saffron Rice | Traditional Aioli - 52
El Postre [Dessert]
Torta De Queso [Cheesecake] | Marmalade | Pistachio Crumble -14
