AS YOU SCROLL DOWN, YOU WILL FIND OUR COCKTAIL + WINE + DINNER MENU 

Dear Guest,

THE SOCA KITCHEN  DINNER MENU

OUR FAMOUS COCKTAILS 

Tropical Mojitos  -15.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim

Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -14.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -15

Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -14.5

Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -16.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

Cerveza [Beer on Tap] -8.5    

Beau's Lug Tread, Lagered Ale 

Voodo Ranger, Imperial IPA 

Steam Whistle, Premium Pilsner 

Non- Alcoholic Beer

Becks Non Alcoholic

CARTA DE ESPUMANTES [SPARKLING WINE]

Anna, brut Cava, Spain   glass  -16.5

Pares Balta, brut Organic, Cava, Spain  bottle -64

Anna, brut Cava, Spain bottle  -61

Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5 

TINTOS  [RED WINES BY THE GLASS]

Dowie Doole, Cabernet Sauvignon, Australia glass -16

Kingston Estate, Shiraz, limestone coast, Australia  glass -15.5

Viña Pomal, Tempranillo, Rioja Spain glass- 16.5

BLANCOS  [WHITE WINE BY THE GLASS]

Coastal Vines, Chardonnay, California, USA  glass -15.5

Casa Marin, Cartagena, Sauvignon Blanc, Chile  glass -16.5

Terre Gaie, Pinot Grigio, Delle Venezie, Italy   glass -15.5

ROSÉ 

Luigi Righetti, Rosaton Veronese, Italy - 58

Assoni, Rosanto Luppetta, Italy  -65

Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  -60.25 

RED WINES BY THE BOTTLE

Flor de Baco, Tempranillo, Rioja Spain - 71                                       

Viña Poma, Tempranillo, Rioja Spain - 65.5   

La Escucha, Mencia, Spain  -66

Heritage, Sancerre, Pinot Noir, France  - 60

Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France  -62

Chateau Pontey Cru, Bourgeois Medoc, France   - 71

Racine, pinot noir, Languedoc, France   - 69 

La Quercia Montepulciano D'Abruzzo, Italy   - 69

Septima, Malbec, Mendoza, Argentina - 62.5

Dowie Doole, Cabernet Sauvignon, Australia       -60 

Terranoble, Cabernet Sauvignon, Chile  - 63

Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

Graceland, Cabernet Sauvignon, South Africa  -81

Terranoble, Carmenere, Chile, - 63

James Mitchell, Cabernet Sauvignon, lodi,  California, USA  -61

Horseshoes and Handgrenades, Red varieties, USA -72

Luigi Righetti Valpolicella, Corvina, Italy  -61.5

Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67

Alpha, Motepeloso, Tosacana, Italy. - 65

Coastal Vines, Cabernet Sauvignon, California USA - 62

WHITE WINES BY THE BOTTLE

Macon Milly Lamartine, Chardonnay, France   - 76

Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France  -62

Coastal Vines, Chardonnay, California, USA - 65

Elouan, Chardonnay, Oregon USA -62

Casale, Marchese, Frascati superiore, Italy -65

Terre Gaie, Pinot Grigio, Delle Venezie, Italy  -61.5

Tunella, pinot grigio, Friuli- Venezia Giulia, Italy   -68

Non-Alcoholic Beverages -4.5 

Jarritos sodas:]

• Tamarind
• Mandarin
• Pineapple

Coke | Diet Coke | Ginger Ale | Sprite

Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

Tea Selection  -5.5

• Orange pekoe
• Green tea
• Peppermint
• Chai
• Apple cider
• Earl grey

THE SOCA KITCHEN  DINNER MENU

Chopping Block [Blind tasting dinner] $28pp

The whole table must order | 

All plates come out at the same time for the whole table

RAW BAR

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Seafood tower -189

Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon | Garlic Aioli & Olive Dust

«Two 4oz  Lobster Tails

«Cocktail Shrimp

«12 Oysters

«Octopus Plancha

« Soca Ceviche + Plantains

CHEESE AND CHARCUTERIE

Spanish Marinated Olives in Orange & Paprika al Fuego   -12.5

Spanish Cheese:

Manchego Marinado, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -22.5

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

Dry Cured Spanish Chorizo Ibérico  - 21

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -46

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -78

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -103

SOURDOUGH SELECTION (2PCS EA)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -6.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -8.5

Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -19

Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese  -24

FROM THE GARDEN

Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper  | Parmesano -19

Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -16.5

Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -16

Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata  -24.5

Fried Plantain Order   -8

FROM THE SEA + LAND

Soca Paella | Lobster & Caracoles | Saffron | Pan tomaca (for two) $108

Soca ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -27

Crispy Beer Battered Cod Tostada | Corn Tortilla |

Black beans + Queso  | Pickled Slaw | Crema -18

Octopus Plancha | Patatas | Caper Remoulade | Pickled Fennel | Smoked Paprika | Maldon Salt | Olive Oil  -32

Empanada (1) : Chicken & Black bean + Queso | Pickled Aioli  -9

Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico |

Razor Clams + Sourdough Bread & Olive oil - 19

Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -36

10 oz Ribeye Steak | Hazelnut & Sesame Salsa Macha | Chimichurri | Pickled Onions | Black Beans |

Arepitas | 6 Corn Tortillas  -52 

OUR TRIO OF TACOS SELECTION

3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -24.5

3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -24.5

3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Garlic Aioli Pickled Carrots   -24.5

3 Tacos |

Beer Battered Cod  | Pickle Aioli | Tomatillo | Pickled Jalapeños + Pickled Fennel -24.5

DESSERT

3 Traditional Cinnamon Sugar Churros + Nutella  -14

Dulce de Leche Mousse, Guava, Pistacho Crumble  -14

Coconut Tres Leches -14