Collection: DINNER MENU
Dear Guest,
For your convenience, 20% service charge will be added to all parties 6+
OUR FAMOUS COCKTAILS
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -17.5
Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5
Aperol Spritz | 2oz Aperol | Cava | Orange -17
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -16.5
Spicy Lime Margarita (2 oz) Hacienda Gold Tequila | jalapeño | Lime | Chile + Lime Rim -16.5
Smoky Old Fashioned Soca (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5
Spanish Red Sangria Spanish Red Wine Blend | Citrus Juices + Slices -15.5
OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC
Virgin Tropical Mojito Tropical Juice | Fresh mint | Sugar Rim -8.50
Virgin Soca Caesar Horseradish | Bandera | Spicy Kick -8.5
Cerveza | Beer -9.5
Non- Alcoholic Beer - 7.5
CARTA DE ESPUMANTES [SPARKLING WINE]
Cava, Spain glass -17
Parés Baltà, Cava, Brut, Spain bottle -68
Segura Viudas, Brut Cava, Spain -62
Segura Viudas Heredad Reserva, Brut Cava, Spain bottle - 89
TINTOS [RED WINES BY THE GLASS]
LAN Tempranillo, Rioja, Spain -17
Catena Cabernet Sauvignon, Mendoza, Argentina -16
Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5
BLANCOS [WHITE WINE BY THE GLASS]
Alamos Chardonnay, Mendoza, Argentina - 16
Santa Margherita, Pinot Grigio, Italy -16
Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14
ROSÉ
House Rosé -17
Three of Hearts, Rosé, VQA Niagara Peninsula, Canada -52
RED WINES BY THE BOTTLE
Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62
Baron de Ley, Gran Reserva Tempranillo, Rioja, Spain -85
Esporão Reserva 2021, Tempranillo, Tinta Amarela, Organic, Alentejo, Portugal - 66
Tres Picos, Garnacha, Borsao, Spain - 61
El Goru, Jumilla, Spain -58
Chateau De Courteillac, Merlot, Cabernet Franc, Bordeaux, France - 61
Muga, Reserva, Tempranillo, Rioja, Spain -61
Coto de Imaz, Reserva Tempranillo, Rioja, Spain -58
WHITE WINES BY THE BOTTLE
Casas del Bosque, Sauvignon Blanc, Chile -52
Beronia, Rueda, Verdejo, Spain - 45
Alamos, Chardonnay, Mendoza, Argentina -46
Marquez de Riscal, Rueda, Spain -43
Olagosa, Bodegas Perica, Rioja, Spain -56
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Bollini, Pinot Grigio, Italy -51
Paco & Lola Albariño, Spain -68
Shaya, Verdejo, Rueda, Ecológico, Spain -52
Catena White Clay, Semillon, Mendoza, Argentina - 59
Sumarroca Tuví, Xarel-lo, Penedes, Spain - 49
NON-ALCOHOLIC BEVERAGES
Jarritos | Sodas -4.5
Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea |
Q Water 5.5
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
Green tea, Peppermint, Chai, Earl grey, Orange Pekoe
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THE SOCA KITCHEN DINNER MENU
Para Empezar [Shareables]
Dozen / Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42 / -22
Pan con Ajo Negro: Mini Baguette | Black Garlic Butter | Parmesano -12.5
Kale Caesar Salad | Anchovy + Lemon + Crispy Capers | Parmesano -22
Sweet Beetroot Salad | Whipped Feta | Pickled Onions | Walnut Crumble -18
Soca Ceviche | Marinated Shrimp | Lime | Cilantro | Red Onion | Ají Rocoto | Crispy Onions -28.5
Patatas (Fries) Bravas | Almond Romesco | Garlic Aioli | Hierbas Frescas -16.5
Shrimp al Ajillo on Toast | Black Kalamata Olive Dust | Smoked Paprika -29
Platos Principales
[Larger Plates]
El Plato Cubano [The Cuban Plate] | Rice | Braised Black Beans | Queso Blanco | Sunny Side Up Eggs | Cuban Style Pork-belly & Pickled Cabbage -38
10oz Strip-loin Steak & Fries | Aioli Rosado | Smoked Paprika | Black Garlic Butter -48
Caribbean Style Whole Fried Fish of the Day Corn Crust | Pickled Slaw | Fire Roasted Lemon -46
Trio Fire Roasted Eggplant & Black Beans Tacos | Traditional Aioli | Pickled & Crispy Onions + Radish -26
Trio Crispy Fish Tacos | Traditional aioli | Habanero & Pineapple Salsa Roja | Radish + Pickled Onions -29
Las Paellas [Our Paellas For 2]
(Serves two | Takes approx. 35min)
Paella de Camarón [Shrimp] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil -68
Paella Negra de Calamar [Calamar & Squid Ink] | Squid ink and Saffron Redondo Rice| Traditional Aioli| Smoked Paprika & Olive Oil -69
Paella de Berenjena [Fire Roasted Eggplant] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 58
Paella de Cordero y Setas [Sliced Lamb Shoulder & Mushrooms] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 68
Paella Mar y Tierra [Bacalao (Cod) + Shrimp + 10oz Strip Loin Steak] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 118
Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar ] Saffron Redondo Rice | Tradicional Aioli | Smoked Paprika | Olive Oil -108
El Postre [Dessert]
Torta De Queso [Cheesecake] | Guava & Blossom Marmalade | Crumble -14
Tiramisu de la casa -14
