Collection: DINNER MENU 7 Nights

 

Dear Guest,

For your convenience, 18% service charge will be added to all parties 6+

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OUR FAMOUS COCKTAILS 

Frozen Cocada | Pineapple | Coconut | (1.5 oz) Volcanic Nicaraguan Rum | Cinnamon Sprinkle -12

Tropical Mojitos  -17.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim

Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5

Aperol Spritz | 2oz Aperol | Cava | Orange -17


Soca Caesar
 (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -16.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon -18

Spicy Lime Margarita (2 oz) Hacienda Gold Tequila  | jalapeño | Lime | Chile + Lime Rim -16.5

Smoky Old Fashioned Soca  (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -15.5

 

OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC

Virgin Fusion mojito Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -8.50

Virgin Tamarind mojito  Tropical Tamarind Juice | Fresh mint | Sugar Rim -8.50 

Virgin Soca Caesar   Horseradish | Bandera | Spicy Kick -8.5  

Cerveza | Beer -9.5

Estrella - Lager

Mad Tom - IPA

Barking Squirrel - Amber Lagger


Non- Alcoholic Beer - 7.5
 

Partake Non-Alcoholic

  

CARTA DE ESPUMANTES [SPARKLING WINE]

Cava, Spain   glass  -17

Elyssia Gran Cuvée Brut Cava,  Spain  bottle -64

Segura Viudas Heredad Reserva Brut Cava, Spain  bottle - 79

 

TINTOS  [RED WINES BY THE GLASS]

LAN Tempranillo, Rioja, Spain -17

Bread & Butter, Cabernet Sauvignon, California USA -16

Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5

 

BLANCOS  [WHITE WINE BY THE GLASS]

Bread & Butter, Chardonnay, California USA - 16

Santa Margherita, Pinot Grigio, Italy -16

Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14

 

ROSÉ  

House Rosé -17

Studio By Miraval, France -52

Domaines Paul Mas, Rose, France - 45

Freixenet, Blend from Veneto, Italy - 42.5

Mateus Rosé, Portugal  -42.25 

 

RED WINES BY THE BOTTLE

Catena, Malbec Argentina, 58

Marques de Murrieta, Reserva Tempranillo, Rioja Spain -120

Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62

Tres Picos, Garnacha, Borsao, Spain - 61

Godelia, Mencia, Bierzo, Spain -58

Chateau Pontey Cru, Bourgeois Medoc, France   - 71

Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

Graceland, Cabernet Sauvignon, South Africa  -81

Horseshoes and Handgrenades, Red varieties, USA -72

les Jamelles, Cabernet Sauvignon, France -52

 

WHITE WINES BY THE BOTTLE 

Casas del Bosque, Sauvignon Blanc, Chile -52

Maria Papoila, Alvarinho, Loureiro, Vinho Verde, Portugal -40

Aveleda, Fonte Vinho Verde, Portugal -39

Marqués de Riscal, Rueda, Spain -41

Mucho Más, Verdejo, Spain - 39

La Pelona, Godello, Bierzo, Spain -58

Borsao, Chardonnay, Macabeo, Spain - 52

Casale, Marchese, Frascati superiore, Italy -65

Venica & Venica, Pinot Grigio, Collio, Italy- 112

Bollini, Pinot Grigio, Italy -40

Paco & Lola Albariño, Spain -68

 

Non-Alcoholic Beverages 

Jarritos | Sodas -4.5

Tamarind, Mandarin, Pineapple, Mango, Lime

    Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea | 

    Apple Soda

    Q Water 5.5

     Café | Coffee

    Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

    Double espresso - 6.5

    Cappuccino | Late | Café Ole  -6.5

    Tea Selection  -5.5

    Green tea, Peppermint, Chai, Earl grey, Orange Pekoe

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    THE SOCA KITCHEN  DINNER MENU

    Oyster Bar

    Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

    Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

     

    Bread Selection (2PCS EA)

    Pan con Ajo Negro: Toasted Bread | Black Garlic Butter | Parmesano -12.5

    Pan guerrilla: Toasted Bread | Black Garlic Butter | Paleta | Marinated Manchego Cheese  -27

     

    From the garden

    Olivas Hechizos del Sur al fuego-13.5

    Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas | Smoked Paprika -16.5

    Kale Caesar Salad | Anchovy + Lemon + Crispy Caper  | Parmesano -19.5

    Sweet Beetroot Salad | whipped feta | Pickled Onions | Walnut Crumble -17

    Cauliflower “Steak” | Sunflower seed Gremolata | Black Garlic Vinaigrette | Hazelnut Romesco -25.5

     

    From the Land and Sea

    Soca ceviche | Marinated Haddock | Lime |  Cilantro   | Sweet potato Mousse | Puffed Quinoa -28.5

    Duo Tacos | Beer Battered haddock | Corn Tortillas | Traditional Aioli | Tomatillo Salsa | Pickled Fennel + Radish -19.5

    Shrimp al Ajillo on Toast | Bread | Pickled Fennel | Black Olive Dust -28 

    10oz Strip-loin Steak & Fries | Aioli Rosado  | Smoked Paprika | Black Garlic Butter -39

    Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon -38  

    OUR PAELLAS

    (Serves two | Takes approx. 35min)

    Paella de Camarón [Shrimp] | Saffron Broth   Traditional Aioli -62

    Paella Negra de Pulpo [Octopus & Squid Ink] | Saffron Broth   Traditional Aioli -62

    Paella de Berenjena [Fire Roasted Eggplant] | Saffron Rice | Traditional Aioli  - 52

     

    DESSERT

    Torta De Queso [Cheesecake] | Marmalade | Pistachio Crumble -14

     

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