Dear Guest,

For your convenience, 18% service charge will be added to all parties 6+

OUR FAMOUS COCKTAILS 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -17.5 

Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim  -17.5 

 

Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5

Aperol Spritz | 2oz Aperol | Cava | Orange -17

Soca Caesar (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -16.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon -18

Spicy Lime Margarita (2 oz) Hacienda Gold Tequila  | jalapeño | Lime | Chile + Lime Rim -16.5

Smoky Old Fashioned Soca  (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -15.5

 

OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC

Virgin Peach Mojito Tropical Peach Juice | Fresh mint | Sugar Rim  -8.50

Virgin Soca Caesar   Horseradish | Bandera | Spicy Kick -8.5  

Cerveza | Beer -9.5

Estrella - Lager

Mad Tom - IPA

Barking Squirrel - Amber Lager

Non- Alcoholic Beer - 7.5 

Partake Non-Alcoholic

  

CARTA DE ESPUMANTES [SPARKLING WINE]

Cava, Spain   glass  -17

Villa Conchi, Brut Selección, Cava,  Spain  bottle -68

Segura Viudas Heredad Reserva Brut Cava, Spain  bottle - 79

 

TINTOS  [RED WINES BY THE GLASS]

LAN Tempranillo, Rioja, Spain -17
Bread & Butter, Cabernet Sauvignon, California USA -16

Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5

 

BLANCOS  [WHITE WINE BY THE GLASS]

Bread & Butter, Chardonnay, California USA - 16

Santa Margherita, Pinot Grigio, Italy -16

Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14

 

ROSÉ  

House Rosé -17

Studio By Miraval, France -52

Domaines Paul Mas, Rose, France - 45

Freixenet, Blend from Veneto, Italy - 42.5

Mateus Rosé, Portugal  -42.25 

 

RED WINES BY THE BOTTLE

Catena, Malbec Argentina, 58

Horse Heaven Hills, Merlot, Washington State, USA -49.5

Substance, Cabernet Sauvignon, Washington State, USA -48

Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62

Tres Picos, Garnacha, Borsao, Spain - 61

El Goru, Jumilla, Spain -58

Chateau Pontey Cru, Bourgeois Medoc, France   - 71

Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, Bordeaux, France -69

Les Jamelles, Cabernet Sauvignon, France -52

 

WHITE WINES BY THE BOTTLE 

Casas del Bosque, Sauvignon Blanc, Chile -52

Alamos, Chardonnay, Mendoza, Argentina -46

Mucho Mas, Verdejo, Spain -41

Marquez de Riscal, Rueda, Spain -43

Olagosa, Bodegas Perica, Rioja, Spain -56

Pomelado, Orange Wine, Castilla, Spain - 52

Venica & Venica, Pinot Grigio, Collio, Italy- 112

Bollini, Pinot Grigio, Italy -40

Paco & Lola Albariño, Spain -68 

Non-Alcoholic Beverages 

Jarritos | Sodas -4.5

Tamarind, Mandarin, Pineapple, Mango, Lime

Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea | 

Q Water 5.5

 Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

Tea Selection  -5.5

Green tea, Peppermint, Chai, Earl grey, Orange Pekoe

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THE SOCA KITCHEN  DINNER MENU

Para Empezar  [Shareables]

  

Seafood Platter: 12 Oysters | Soca Ceviche | 4 Cocktail Shrimp | Creamy Seafood Escabeche |  Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -98

 

Dozen / Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -42 / -22

 

Olivas Receta del Cortijo Al Fuego-13.5

 

Pan con Ajo Negro: Mini Baguette | Black Garlic Butter | Parmesano -12.5

   

The Soca Cheese & Charcuterie Platter: Marinated Manchego | Spanish Charcuterie | Mini Baguette | House Pickle - 42

   

Kale Caesar Salad | Anchovy + Lemon + Crispy Capers | Parmesano -22

 

 Sweet Beetroot Salad | Whipped Feta | Pickled Onions | Walnut Crumble -17 

 

Soca Ceviche | Raw Marinated Haddock | Lime | Aji Amarillo |  Cilantro  | Puffed Quinoa -28.5

 

Patatas (Fries) Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas  -16.5

 

Shrimp al Ajillo on Plantain  | Black Kalamata Olive Dust | Smoked Paprika -29

 

Platos Principales

[Larger Plates] 

10oz Strip-loin Steak & Fries | Aioli Rosado | Smoked Paprika | Black Garlic Butter -42

 

Caribbean Style Whole Fried Fish of the Day Corn Crust | Pickled Slaw  | Fire Roasted Lemon -44

 

Los Tacos [ Our Tacos] 

Trio Fire Roasted Eggplant & Black Beans Tacos | Traditional aioli  | Radish + Pickled Slaw -26

 

Trio Cochinita (Pork) Tacos | Traditional aioli | Habanero & Pineapple Salsa Roja | Radish + Pickled Onions -26

 

Las Paellas [Our Paellas For 2]

(Serves two | Takes approx. 35min)

 

Paella de Camarón [Shrimp] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil -62

 

Paella Negra de Pulpo y Calamar [Octopus & Squid Ink] | Squid ink and Saffron Redondo Rice|  Traditional Aioli| Smoked Paprika & Olive Oil -68

 

Paella de Berenjena [Fire Roasted Eggplant] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil  - 52

 

  Paella de Cochinita & Artichoke [Braised Pork Shoulder] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil  - 62 

 

Paella Mar y Tierra [Bacalao (Cod) + Shrimp + 10oz Strip Loin Steak] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil  - 108

 

Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar + Octopus] Saffron Redondo Rice | Tradicional Aioli | Smoked Paprika | Olive Oil -98

 

El Postre [Dessert]

Torta De Queso [Cheesecake] | Marmalade | Pistachio Crumble -14

Tiramisu -14

Churros & Nutella -14