Collection: LUNCH MENU (Monday to Friday)
Dear Guest,
For your convenience, 20% service charge will be added to all parties 6+
OUR FAMOUS COCKTAILS
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -17.5
Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5
Aperol Spritz | 2oz Aperol | Cava | Orange -17
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -16.5
Spicy Lime Margarita (2 oz) Hacienda Gold Tequila | jalapeño | Lime | Chile + Lime Rim -16.5
Smoky Old Fashioned Soca (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -15.5
OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC
Virgin Tropical Mojito Tropical Juice | Fresh mint | Sugar Rim -8.50
Virgin Soca Caesar Horseradish | Bandera | Spicy Kick -8.5
Cerveza | Beer -10.5
Non- Alcoholic Beer - 8.5
CARTA DE ESPUMANTES [SPARKLING WINE]
Cava, Spain glass -17
Segura Viudas, Brut Cava, Spain -62
Segura Viudas Heredad Reserva, Brut Cava, Spain bottle - 89
TINTOS [RED WINES BY THE GLASS]
LAN Tempranillo, Rioja, Spain -17
Catena Cabernet Sauvignon, Mendoza, Argentina -16
Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5
BLANCOS [WHITE WINE BY THE GLASS]
Alamos Chardonnay, Mendoza, Argentina - 16
Santa Margherita, Pinot Grigio, Italy -16
Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14
ROSÉ
House Rosé -17
Three of Hearts, Rosé, VQA Niagara Peninsula, Canada -52
Mimi en Provence, Gran Reserve Côtes de Provence, Rosé, France -61
RED WINES BY THE BOTTLE
Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62
Baron de Ley, Gran Reserva Tempranillo, Rioja, Spain -85
Esporão Reserva 2021, Tempranillo, Tinta Amarela, Organic, Alentejo, Portugal - 66
Tres Picos, Garnacha, Borsao, Spain - 61
El Goru, Jumilla, Spain -58
Chateau De Courteillac, Merlot, Cabernet Franc, Bordeaux, France - 61
Muga, Reserva, Tempranillo, Rioja, Spain -61
Coyam, Emiliana Vineyards, Organic Syrah, Cabernet Sauvignon, Carmenère, Chile -56
Bourgogne, Pinot Noir, Burgundy, France -62
WHITE WINES BY THE BOTTLE
Casas del Bosque, Sauvignon Blanc, Chile -52
Alamos, Chardonnay, Mendoza, Argentina -46
Marquez de Riscal, Rueda, Spain -43
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Bollini, Pinot Grigio, Italy -51
Paco & Lola Albariño, Spain -68
Catena White Clay, Semillon, Mendoza, Argentina - 59
Sumarroca Tuví, Xarel-lo, Penedes, Spain - 49
Non-Alcoholic Beverages
Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea -4.5
Q Water 5.5
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
Green tea, Peppermint, Chai, Earl grey, Orange Pekoe
LUNCH SPECIALS
Individual Paellas (Takes 35min Approx)
Paella de Camarón [Shrimp] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil -28
Paella de Cordero [Lamb Shoulder] & Artichoke | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil -28
Panino & side of Crispy Potatoes- 24
Choose: Smoked Salmon or Pulled Pork
The Soca Kitchen Menu
Para Empezar [Shareables]
Seafood Tower for two | 12 Oysters | Ahí Tuna Tiradito | Soca Shrimp Ceviche | Two Crispy Fish & Crab Tacos | Tostones (Crispy Fried Plantains) -118
Soca Ceviche | Marinated Shrimp | Cilantro | Lemon Pickled Red Onion | Ají Rocoto -28.5 Add Tostones +5
Ahi Tuna Tiradito | Crema | Lemon & Crispy Capers | Kalamata Olive -25
Kale Caesar Salad | Lemon + Crispy Capers | Parmesano -22
Add Butter Shrimp +12
Add Ahi Tuna Crudo + 12
Add Smoked Salmon +8
Add Montreal Smoked Meat +8
Add Crispy Fish + 8
Sweet Beetroot Salad | Whipped Feta | Pickled Onions | Walnut Crumble -18
Patatas Bravas | Soca Romesco Sauce | Garlic Aioli | Hierbas Frescas | Smoked Salmon -24
Platos Principales
[Larger Plates]
Bavette Steak & Soca Kale Caesar Salad & Parmesano -48
Caribbean Style Whole Fried Fish of the Day Corn Crust | Pickled Slaw | Fire Roasted Lemon -46
Trio of Eggplant | Black Beans & Artichoke Tacos | Truffle | Traditional aioli | Pickled Onions + Radish -28
Trio of Pulled Beef Tacos | Crab flakes | Tobiko | Traditional aioli | Habanero Salsa Roja | Radish + Pickled Onions 35
Las Paellas [Our Paellas For 2]
(Serves two | Takes approx. 35min)
Paella de Camarón [Shrimp] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil -68
Paella de Calamar [Squid] | Saffron Redondo Rice| Traditional Aioli| Smoked Paprika & Olive Oil -69
Paella de Berenjena [Fire Roasted Eggplant] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 58
Paella de Cordero [Lamb] & Artichoke | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 68
Paella Mar y Tierra [Bacalao (Cod) + Shrimp + Bavette Steak] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 118
Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar] Saffron Redondo Rice | Tradicional Aioli | Smoked Paprika | Olive Oil -108
El Postre [Dessert]
Torta De Queso [Cheesecake] | Pistachio | Crumble -14
Mousse de Chocolate de la Casa -14
