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OUR FAMOUS COCKTAILS 

Tropical Mojitos  -16.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim

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Frozen Aperol Spritz (2oz) Aperol | Cava  -16

Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -16

Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -16

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -17

Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -15.5

Smoky Old Fashioned Soca  (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -15

Aura Bora Cactus Rose Sparkling Water &

(1.5 oz)Vodka -12.50

OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC

Virgin Fusion mojito Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -7.50

Virgin Tamarind mojito  Tropical Tamarind Juice | Fresh mint | Sugar Rim 

-7.50

 

Virgin Soca Caesar   Horseradish | Bandera | Spicy Kick -6.5  

PARCH Prickly Paloma Agave Mocktail -12.5

PARCH Spiced Piñarita  Agave Mocktail -12.5

Cerveza [Beer on Tap] -9.5    

Waterloo, IPA

Voodoo Ranger, IPA

 Fat tire, Amber Ale

 Steamwhistle, Lager

Beaus Lug tread Lagered Ale

Non- Alcoholic Beer - 7.5

Partake Brewing (Canadian) Non-Alcoholic Beer (10cal) - Pale 

Partake Brewing (Canadian) Non-Alcoholic Beer (20cal) - Red

Partake Brewing (Canadian) Non-Alcoholic Beer (15cal) - Blonde

Partake Brewing (Canadian) Non-Alcoholic Beer (25cal) - Peach-Goose

Becks Non-Alcoholic

CARTA DE ESPUMANTES [SPARKLING WINE]

Anna, brut Cava, Spain   glass  -17

Pares Balta, brut Organic, Cava, Spain  bottle -64

Barcelona, 

Brut Rose, 

Cava, 

Codorniu Cuvee  -63

Anna, brut Cava, Spain bottle  -61

Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5 

TINTOS  [RED WINES BY THE GLASS]

Dowie Doole, Cabernet Sauvignon, Australia glass -16

Kingston Estate, Shiraz, limestone coast, Australia  glass -16.5

Viña Pomal, Tempranillo, Rioja Spain glass- 17

BLANCOS  [WHITE WINE BY THE GLASS]

Coastal Vines, Chardonnay, California, USA  glass -16

Casa Marin, Cartagena, Sauvignon Blanc, Chile - 17

Raimat, Albariño, Costers del Segre, Spain - 17

Terre Gaie, Pinot Grigio, Delle Venezie, Italy   glass -16

ROSÉ  

Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  glass -17

Luigi Righetti, Rosaton Veronese, Italy - 58

Assoni, Rosanto Luppetta, Italy  -65

Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  -60.25 

RED WINES BY THE BOTTLE

Flor de Baco, Tempranillo, Rioja Spain - 71                                       

Viña Poma, Tempranillo, Rioja Spain - 65.5   

La Escucha, Mencia, Spain  -66

Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France  -62

Chateau Pontey Cru, Bourgeois Medoc, France   - 71

Racine, pinot noir, Languedoc, France   - 69 

La Quercia Montepulciano D'Abruzzo, Italy   - 69

Septima, Malbec, Mendoza, Argentina - 62.5

Dowie Doole, Cabernet Sauvignon, Australia       -60 

Terranoble, Cabernet Sauvignon, Chile  - 63

Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

Graceland, Cabernet Sauvignon, South Africa  -81

Terranoble, Carmenere, Chile, - 63

James Mitchell, Cabernet Sauvignon, lodi,  California, USA  -61

Horseshoes and Handgrenades, Red varieties, USA -72

Luigi Righetti Valpolicella, Corvina, Italy  -61.5

Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67

Alpha, Motepeloso, Tosacana, Italy. - 65

Coastal Vines, Cabernet Sauvignon, California USA - 62

WHITE WINES BY THE BOTTLE

Macon Milly Lamartine, Chardonnay, France   - 76 

Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France  -62 

Coastal Vines, Chardonnay, California, USA - 65

Casale, Marchese, Frascati superiore, Italy -65 

Terre Gaie, Pinot Grigio, Delle Venezie, Italy  -61.5

Tunella, pinot grigio, Friuli- Venezia Giulia, Italy   -68

Renadoro, Vermentino di Gallura, Italy  -60.5

Venica & Venica, Pinot Grigio, Collio, Italy- 112

Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile  -60.25

Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

Zahel Wein aus Wien, Ried Goldberg, Gruner Veltliner, Austria -64

Non-Alcoholic Beverages -4.5 

Jarritos sodas:]

• Tamarind

• Mandarin

• Pineapple

• Lime

• Mango

Coke | Diet Coke | Ginger Ale | Sprite

 Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

Tea Selection  -5.5

• Orange pekoe

• Green tea

• Peppermint

• Chai

• Earl grey

THE SOCA KITCHEN  LUNCH MENU

Oyster Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

CHEESE AND CHARCUTERIE

Spanish Marinated Olives in Orange & Paprika al Fuego   -12.5

Spanish Cheese:

Manchego Marinado, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -26.5

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

Dry Cured Spanish Chorizo Ibérico  - 26.5

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -46

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -78

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -103

SOURDOUGH SELECTION (2PCS EA)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -6.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -8.5

Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -21

Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese  -26

FROM THE GARDEN

Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper  | Parmesano -19

Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -16.5

Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -16

Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata  -24.5

Plantain Bandera Black Beans | Whipped Queso | Tomato | Pickled Slaw | Crema | Fried Plantain -18

Fried Plantain Order   -8

FROM THE SEA + LAND

Soca ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -28

Octopus Plancha | Patatas | Caper Remoulade | Pickled Fennel | Smoked Paprika | Maldon Salt | Olive Oil  -32

Crispy Beer Battered Cod Tostada | Corn Tortilla | Black beans + Queso  | Pickled Slaw | Crema -19.5

Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Razor Clams + Sourdough Bread & Olive oil - 19.5

Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -38 

18 oz Striploin Steak | Hazelnut & Sesame Salsa Macha | Chimichurri | Pickled Onions | Black Beans | Arepitas | 6 Corn Tortillas  -  78

Soca Lobster & Caracol [Snails] Spanish Paella  | Saffron Broth  -108 (Serves Two)

OUR TRIO OF TACOS SELECTION

3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -26

3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -25.5

3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Garlic Aioli Pickled Carrots   -25.5

3 Tacos | Beer Battered Cod  | Pickle Aioli | Tomatillo | Pickled Jalapeños + Pickled Fennel -26.5