LUNCH MENU

LUNCH MENU

Filter

      COCKTAIL + WINE + LUNCH MENU - BEECHWOOD

      AS YOU SCROLL DOWN, YOU WILL FIND OUR COCKTAIL + WINE + LUNCH MENU 

      Dear Guest,


      We kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.

      We thank you for your understanding and for your support!

       
      The Soca Kitchen Team

      For your convenience, 18% service charge will be added to all parties 6+


      OUR FAMOUS COCKTAILS 

      Tropical Mojitos  -15.5 

      Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

      Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


      Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -14.5

      Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -15

      Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -14.5

      Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -16.5

      Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

       

      Cerveza [Beer on Tap] -8.5    

      Fat tire Amber Ale
      Voodoo Ranger IPA
      Steamwhistle Lager
      Beaus Lug tread Lagered Ale
      Waterloo IPA

       

      Non- Alcoholic Beer

      Becks Non Alcoholic

        

      CARTA DE ESPUMANTES [SPARKLING WINE]

      Anna, brut Cava, Spain   glass  -16.5

      Pares Balta, brut Organic, Cava, Spain  bottle -64

      Anna, brut Cava, Spain bottle  -61

      Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5 

       

      TINTOS  [RED WINES BY THE GLASS]

      Dowie Doole, Cabernet Sauvignon, Australia glass -16

      Kingston Estate, Shiraz, limestone coast, Australia  glass -15.5

      Viña Pomal, Tempranillo, Rioja Spain glass- 16.5

       

      BLANCOS  [WHITE WINE BY THE GLASS]

      Coastal Vines, Chardonnay, California, USA  glass -15.5

      Terre Gaie, Pinot Grigio, Delle Venezie, Italy   glass -15.5

      Casa Marin, Cartagena, Sauvignon Blanc, Chile - 16.5

      Raimat, Albariño, Costers del Segre, Spain - 16.5

       

      ROSÉ 

      Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  glass -15.5

      Luigi Righetti, Rosaton Veronese, Italy - 58

      Assoni, Rosanto Luppetta, Italy  -65

      Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  -60.25 

       

      RED WINES BY THE BOTTLE

      Flor de Baco, Tempranillo, Rioja Spain - 71                                       

      Viña Poma, Tempranillo, Rioja Spain - 65.5   

      La Escucha, Mencia, Spain  -66

      Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France  -62

      Chateau Pontey Cru, Bourgeois Medoc, France   - 71

      Racine, pinot noir, Languedoc, France   - 69 

      La Quercia Montepulciano D'Abruzzo, Italy   - 69

      Septima, Malbec, Mendoza, Argentina - 62.5

      Dowie Doole, Cabernet Sauvignon, Australia       -60 

      Terranoble, Cabernet Sauvignon, Chile  - 63

      Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

      Graceland, Cabernet Sauvignon, South Africa  -81

      Terranoble, Carmenere, Chile, - 63

      James Mitchell, Cabernet Sauvignon, lodi,  California, USA  -61

      Horseshoes and Handgrenades, Red varieties, USA -72

      Luigi Righetti Valpolicella, Corvina, Italy  -61.5

      Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67

      Alpha, Motepeloso, Tosacana, Italy. - 65

      Coastal Vines, Cabernet Sauvignon, California USA - 62

       

      WHITE WINES BY THE BOTTLE

      Macon Milly Lamartine, Chardonnay, France   - 76

      Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France  -62

      Coastal Vines, Chardonnay, California, USA - 65

      Elouan, Chardonnay, Oregon USA -62

      Casale, Marchese, Frascati superiore, Italy -65

      Terre Gaie, Pinot Grigio, Delle Venezie, Italy  -61.5

      Tunella, pinot grigio, Friuli- Venezia Giulia, Italy   -68

      Renadoro, Vermentino di Gallura, Italy  -60.5

      Venica & Venica, Pinot Grigio, Collio, Italy- 112

      Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile  -60.25

      Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

      Zahel Wein aus Wien, Ried Goldberg, Gruner Veltliner, Austria -64

       

       

      Non-Alcoholic Beverages -4.5 

      Jarritos sodas:]

      • Tamarind
      • Mandarin
      • Pineapple
      • Lime
      • Mango

      Coke | Diet Coke | Ginger Ale | Sprite

       

      Café | Coffee

      Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

      Double espresso - 6.5

      Cappuccino | Late | Café Ole  -6.5

       

      Tea Selection  -5.5

      • Orange pekoe
      • Green tea
      • Peppermint
      • Chai
      • Earl grey

      LUNCH MENU A LA CARTE

       

      OYSTER BAR

      Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

      Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42 


      CHEESE AND CHARCUTERIE

      Spanish Marinated Olives in Orange & Paprika al Fuego   -12.5

      Spanish Cheese:

      Manchego Marinado, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

      Spanish Charcuterie:

      Jamón Serrano  12+ month cured ham  -22.5

      Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

      Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

      Dry Cured Spanish Chorizo Ibérico  - 21

      Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

       

      Chef’s board for (2)

      Cheese & charcuterie board for two people, chef’s choice            -46

      Chef’s board for (4)

      Cheese & charcuterie board for four people, chef’s choice           -78

      Chef’s board for (6)

      Cheese & charcuterie board for six people, chef’s choice               -103

       

      SOURDOUGH SELECTION (2PCS EA)

      Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -6.5

      Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -8.5

      Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -19

      Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese  -24

       

      FROM THE GARDEN

      Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper  | Parmesano -19

      Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -16.5

      White Corn Arepitas (3) + Whipped Queso  -15 
         

      Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -16

      Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata  -24.5

      Fried Plantain Order   -8

        

      FROM THE SEA + LAND

      Soca ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -27

      Octopus Plancha | Patatas | Caper Remoulade | Pickled Fennel | Smoked Paprika | Maldon Salt | Olive Oil  -32

      Crispy Beer Battered Cod Tostada | Corn Tortilla | Black beans + Queso  | Pickled Slaw | Crema -18

      Empanada (1) : Chicken & Black bean + Queso | Pickled Aioli  -9

      Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Razor Clams + Sourdough Bread & Olive oil - 19

      Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -36 

      10 oz Ribeye Steak | Hazelnut & Sesame Salsa Macha | Chimichurri | Pickled Onions | Black Beans | Arepitas | 6 Corn Tortillas  -52  

      Soca Lobster & Caracol [Snails] Spanish Paella  | Saffron Broth  -108 (Serves Two)


      OUR TRIO OF TACOS SELECTION

      3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -24.5

      3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -24.5

      3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Garlic Aioli Pickled Carrots   -24.5

      3 Tacos | Beer Battered Cod  | Pickle Aioli | Tomatillo | Pickled Jalapeños + Pickled Fennel -24.5

       


      OUR SANDWICHES

      PLANTAIN HANDHELDS [PATACONES]

       
       Beef Plantain Sandwich: Braised Pulled Beef, Poblano Chimichurri, Habanero Hot Sauce, Garlic Aioli, Our Famous Pickled Slaw  -23.5 
       
      Pork Plantain Sandwich: Braised Pulled Pork, Roasted Ham, Pickled Onions, Mustard, Ketchup, Garlic Aioli, Our Famous Pickled Slaw -23.5
       
      Chicken Plantain Sandwich: Braised Pulled Chicken, Pickled Aioli, Pickled Carrots, Feta, Our Famous Pickled Slaw -21.5
       
      Vegetarian Plantain Sandwich: Braised Black Beans, Feta, Crema, Pickled Carrots, House Slaw, Cucumber Ribbons -20.5
       


      DESSERT

      3 Traditional Cinnamon Sugar Churros + Nutella  -14
      Dulce de Leche Mousse, Guava, Pistacho Crumble  -14
      Coconut Tres Leches -14


      0 products

      0 products

      Sorry, there are no products in this collection.