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Delivery Collaboration
As the COVID-19 situation continues to evolve, we have closed our doors to contribute to flatten the curve of this pandemic and to keep our team and guests safe.
As small businesses, during this very difficult time, we have decided to come together and partner with Gooney's restaurant to offer a delicious delivery menu to enjoy at home.
Please be reassured that we have taken steps above our regular sanitation procedures to ensure the health and safety of all.
Thank you for your support!
The Soca & Gooney's Team
The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection
The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection
The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection
Dinner Menu
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Sample dinner menu
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Seafood Tower
$89Oysters | Mussel Escabeche | Cocktail Shrimp | Steamed Lobster
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Oysters 12
$42 -
Mussel Escabeche
$16
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Cheese + Charcuterie
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Manchego Semiduro
$13.5 -
Valdeon
$13.5Add service description here
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Cabra
$13.5 -
Jamón Serrano
$18 -
Paleta Ibérica de Bellota
$27 -
Jamón Ibérico de Bellota
$24 -
Chorizo Ibérico
$14 -
Chicken liver Pate
$14.5 -
Marinated Olives
$8 -
Chef's Cheese and Charcuterie Boards
MPChef's cheese + charcuterie selection for 2, 4 or 6 people.
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Iberico tasting platter
$32
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Sourdough Selection
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Pan
$3.5 -
Pan Tomaca
$5.8Sourdough bread with fresh tomato + garlic
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Pan Serrano
$14Sourdough bread with fresh tomato + garlic | Serrano Ham
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Pan Guerrilla
$18sourdough bread with fresh tomato + garlic | Manchego cheese | Serrano ham | Padrón peppers
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Pan con Escabeche
$16
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Tapas de Vegetales
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sweet beetroot salad | feta crema | sugar cane reduction | pickled reds | walnut crumble | micro cilantro
$14 -
patatas bravas | hazelnut romesco | garlic aioli | hierbas frescas + birds eye chiles
$11 -
duo tacos de nopales (Cactus) al ceviche | aguachile yucateco | fresh tomato & peppers | crema de queso fresco | soft corn tortilla | crispy onions
$15 -
piquillo peppers al horno | quebec unripedned goat cheese | | caramel almond dust
$12 -
charred cauliflower “steak” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil
$24
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Tapas de Pescados + Mariscos
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razor clam ceviche on a tostada (served cooked) | rocoto pepper | aji amarillo potato | California red chiles | caviar | micro cilantro | kalamata olive dust | l’estornell Olive Oil
$21 -
octopus carpaccio | compressed tequila jalapeño | salted pork belly vinaigrette | potato espuma
$18 -
grilled calamar | citrus homemade yogurt | picada ajo + perejil | onion crisps
$17 -
whole fried fish of the day | fresh citrus fennel salad + bagna cauda | corn crust | fire roasted lemon
$36
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Tapas de Carnes
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duo tacos | cochinita [orange braised pork] | coriander | habanero + pineapple homemade hot sauce | pickled onions
$15 -
lomito steak | 5oz tenderloin steak cooked, sous vide and seared a la plancha | topped with a poblano pepper mint + ajo chimichurri | caramelized fennel puree
$29.5 -
huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco
$14 -
crispy yucca fries | sweet sugar cane glaze | shaved parmesano + caramelized Spanish iberian chorizo
$15 -
crispy duck hearts | bagna cauda | boquerones
$15 -
enchiladas | BBQ tamarind chicken | chile puya + guajillo + negro + cocoa crema | marinated Spanish olives thick cut tapanade 19.5
$19.5
Brunch Menu
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Brunch Entrees
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huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco | sourdough bread
$15 -
taco breakfast | cochinita [orange braised pork] | coriander | fried eggs | habanero + pineapple homemade hot sauce | pickled onions
$15 -
toasted bagel | mascarpone | tomato & pickled onions | smoked salmon | sous vide egg | crispy capers | side of crispy potatoes
$15 -
charred cauliflower “steak & egg” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil
$15 -
pabellon criollo: traditional venezuelan breakfast: roasted citrus pulled pork | black beans & queso blanco | scrambled eggs | arepa & Toston
$15 -
whole fried fish of the day | fresh citrus fennel salad + bagna cauda | corn crust | fire roasted lemon
$15 -
coconut french toast | whipped ricotta | maple | double smoked ham | sunny side up eggs
$15
Brunch at Soca
Join us for brunch every Saturday & Sunday Starting at 10:00am
BRUNCH
Join us for brunch every Saturday & Sunday Starting at 10:00am
Brunch at Soca
Join us for brunch every Saturday & Sunday Starting at 10:00am
Brunch at Soca
Join us for brunch every Saturday & Sunday Starting at 10:00am
Brunch at Soca
Join us for brunch every Saturday & Sunday Starting at 10:00am
Private Dining | Cocktail Style Events
Our private room is the perfect space for your events. We can accommodate you and your guests for cocktails + bites or a full sit down dinner + wine. Whatever the occasion, this space is intimate, elegant and with our delicious Spanish and Latino fusion of flavours we will make the best of your events with an unforgettable experience every time. For more information on our venue, send us an email at: events@thesocakitchen.com
Canada's Great Kitchen Party 2019 Bronze went to Daniela Manrique of The Soca Kitchen, a second time on the podium for this talented chef
Bronze went to Daniela Manrique of The Soca Kitchen, a second time on the podium for this talented chef. Her dish clearly illustrated her deep knowledge of the dried chillies she uses in her Soca cuisine, particularly as they (puya, guajillo and negro) apply to stunning slices of beef tenderloin. The supple, smokey meat was paired with a hazelnut-pepper romesco sauce, a bruléed paté of uni, port and pear, and a crunchy salad of shaved artichokes dressed in a black garlic and white soy vinaigrette. Two sorrel leaves crowned the dish and three black rings of spicy squid ink anchored it. It was a subtle, elegant dish that lingered in layers of flavour and worked very well with Thirty Bench’s 2017 Small Lot Pinot Noir. It was also a dish that won the ‘People’s Choice’ award!
By Anne DesBrisay
http://www.capitaldining.ca/2019/gold-medal-plates/ottawa-kitchen-party-2019/
Canada's Great Kitchen Party 2019: Chef Daniela Manrique of The Soca Kitchen winner of the 2019 People's Choice Award
The Gift of a Memory
Give the gift of new memories to loved ones with these gift certificates! You can purchase them online and they will be mailed via Canada post!
Need them today?
Come by the restaurant and pick one up during our hours of operation.
