Opening hours
Tuesday - Thursday + Sunday
5:30pm - 9:00pm
Firday - Saturday
5:30pm - 10:00pm
Sunday Brunch
10:30am - 1:30pm
Contact us
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The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delisious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our wine selection
Our Patio
Enjoy the sunshine this summer in our beautiful patio with Cocktails + Rosee + Oysters & more
The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delisious tapas selection + craft cocktails
Dinner Menu
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Sample menu
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Seafood Tower
$85Oysters | Mussel Escabeche | Cocktail Shrimp | Steamed Lobster
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Oysters ea
$3 -
Mussel Escabeche
$14
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Cheese + Charcuterie
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Manchego Semiduro
$13.5 -
Cabra Borracha
$13.5 -
Jamón Serrano
$18 -
Jamón Ibérico de Bellota
$32 -
Chorizo Ibérico
$14 -
Chicken liver + Foie Gras Pate
$14.5 -
Chef's Cheese and Charcuterie Boards
MPChef's cheese + charcuterie selection for 2, 4 or 6 people.
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Sourdough Selection
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Pan
$3.5 -
Pan Tomaca
$5.8Sourdough bread with fresh tomato + garlic
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Pan Serrano
$14Sourdough bread with fresh tomato + garlic | Serrano Ham
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Pan Guerrilla
$18sourdough bread with fresh tomato + garlic | Manchego cheese | Serrano ham | Padrón peppers
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Tapas de Vegetales
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sweet beetroot salad | crema de feta | walnut brittle | pickled onion | coriander | maldon
$13 -
blistered padrón peppers | lime | maldon salt | cured duck egg yolk
$12 -
serra salad | ripe ontario tomatoes | grapes | smoked eggplant velvet | fermented garlic | sesamo | mint
$13Add service description here
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tostones (fried plantain) + crema | refried black beans | garlic slaw
$13 -
piquillo peppers al horno | quebec unripedned goat cheese | | caramel almond dust
$11 -
charred cauliflower “steak” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil
$24
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Tapas de Pescados + Mariscos
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P.E.I mussels | lemon butter | fennel + sobrasada [pork sausage] broth
$14 -
ceviche | sustainable albacore tuna | shrimp | choclo | aji amarillo lemon | avocado mousse | coriander | toston
$21 -
octopus carpaccio | compressed tequila jalapeño | salted pork belly vinaigrette | potato espuma
$18 -
grilled calamar | citrus homemade yogurt | picada ajo + perejil | onion crisps
$16 -
whole fried fish of the day | garlic slaw | corn crust | fire roasted lime
$34
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Tapas de Carnes
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duo tacos | cochinita [orange braised pork] | coriander | habanero + pineapple homemade hot sauce | pickled onions
$14 -
costilla steak | 7oz steak cooked sous vide and seared a la plancha | topped with a poblano + ajo chimichurri
$21 -
huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco
$14 -
lamb meatballs | cinnamon + cumin | garbanzo lime crema | tahini | 75° egg
$21 -
x large 32oz strip loin steak | home made black garlic mashed potatoes | hazelnut romesco | shaved fennel salad
$88
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Brunch Main Courses
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huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco | sourdough bread
$18 -
taco breakfast | cochinita [orange braised pork] | coriander | fried eggs | habanero + pineapple homemade hot sauce | pickled onions
$19 -
toasted bagel | mascarpone | tomato & pickled onions | smoked salmon | sous vide egg | crispy capers | side of fingerling potatoes
$19.5 -
charred cauliflower “steak & egg” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil
$26 -
pabellon criollo: traditional venezuelan breakfast: roasted citrus pulled pork | black beans & queso blanco | scrambled eggs | arepa & Toston
$20 -
whole fried fish of the day | repollo picante corn crust | sage | fire roasted lime | side of tostones
$34 -
coconut french toast | whipped ricotta | maple | double smoked ham | sunny side up eggs
$19
Summer Patio
Our Patio is always open (weather permitting) during late Spring and all Summer long!
The Gift of a Memory
Give the gift of new memories to loved ones with these gift certificates! You can purchase them online and they will be mailed via Canada post!
Need them today?
Come by the restaurant and pick one up during our hours of operation.