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The Soca Kitchen

A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection

The Soca Kitchen

A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection

The Soca Kitchen

A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection

Dinner Menu

  • Sample dinner menu

  • Seafood Tower

    $89

    Oysters | Mussel Escabeche | Cocktail Shrimp | Steamed Lobster

  • Oysters 12

    $42
  • Mussel Escabeche

    $16
  • Cheese + Charcuterie

  • Manchego Semiduro

    $13.5
  • Valdeon

    $13.5

    Add service description here

  • Cabra

    $13.5
  • Jamón Serrano

    $18
  • Paleta Ibérica de Bellota

    $27
  • Jamón Ibérico de Bellota

    $24
  • Chorizo Ibérico

    $14
  • Chicken liver Pate

    $14.5
  • Marinated Olives

    $8
  • Chef's Cheese and Charcuterie Boards

    MP

    Chef's cheese + charcuterie selection for 2, 4 or 6 people.

  • Iberico tasting platter

    $32
  • Sourdough Selection

  • Pan

    $3.5
  • Pan Tomaca

    $5.8

    Sourdough bread with fresh tomato + garlic

  • Pan Serrano

    $14

    Sourdough bread with fresh tomato + garlic | Serrano Ham

  • Pan Guerrilla

    $18

    sourdough bread with fresh tomato + garlic | Manchego cheese | Serrano ham | Padrón peppers

  • Pan con Escabeche

    $16
  • Tapas de Vegetales

  • serra salad | ripe ontario tomatoes | grapes | smoked eggplant velvet | fermented garlic | sesamo | mint

    $14
  • patatas bravas | hazelnut romesco | garlic aioli | hierbas frescas + birds eye chiles

    $11
  • duo tacos de nopales (Cactus) al ceviche | aguachile yucateco | fresh tomato & peppers | crema de queso fresco | soft corn tortilla | crispy onions

    $15
  • piquillo peppers al horno | quebec unripedned goat cheese | | caramel almond dust

    $12
  • charred cauliflower “steak” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil

    $24
  • Tapas de Pescados + Mariscos

  • razor clam ceviche on a tostada (served cooked) | rocoto pepper | aji amarillo potato | California red chiles | caviar | micro cilantro | kalamata olive dust | l’estornell Olive Oil

    $21
  • octopus carpaccio | compressed tequila jalapeño | salted pork belly vinaigrette | potato espuma

    $18
  • grilled calamar | citrus homemade yogurt | picada ajo + perejil | onion crisps

    $17
  • whole fried fish of the day | fresh citrus fennel salad + bagna cauda | corn crust | fire roasted lemon

    $36
  • Tapas de Carnes

  • duo tacos | cochinita [orange braised pork] | coriander | habanero + pineapple homemade hot sauce | pickled onions

    $15
  • lomito steak | 5oz tenderloin steak cooked, sous vide and seared a la plancha | topped with a poblano pepper mint + ajo chimichurri | caramelized fennel puree

    $25
  • huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco

    $14
  • crispy yucca fries | sweet sugar cane glaze | shaved parmesano + caramelized Spanish iberian chorizo

    $15
  • crispy duck hearts | bagna cauda | boquerones

    $15
  • enchiladas | BBQ tamarind chicken | cilantro + roasted poblano, serranos and california chiles + crema | marinated Spanish olives thick cut tapanade

    $19.5

Brunch Menu

  • Brunch Entrees

  • huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco | sourdough bread

    $15
  • taco breakfast | cochinita [orange braised pork] | coriander | fried eggs | habanero + pineapple homemade hot sauce | pickled onions

    $15
  • toasted bagel | mascarpone | tomato & pickled onions | smoked salmon | sous vide egg | crispy capers | side of crispy potatoes

    $15
  • charred cauliflower “steak & egg” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil

    $15
  • pabellon criollo: traditional venezuelan breakfast: roasted citrus pulled pork | black beans & queso blanco | scrambled eggs | arepa & Toston

    $15
  • whole fried fish of the day | fresh citrus fennel salad + bagna cauda | corn crust | fire roasted lemon

    $15
  • coconut french toast | whipped ricotta | maple | double smoked ham | sunny side up eggs

    $15

Brunch at Soca

Join us for brunch every Saturday & Sunday Starting at 10:00am

BRUNCH

Join us for brunch every Saturday & Sunday Starting at 10:00am

Brunch at Soca

Join us for brunch every Saturday & Sunday Starting at 10:00am

Brunch at Soca

Join us for brunch every Saturday & Sunday Starting at 10:00am

Brunch at Soca

Join us for brunch every Saturday & Sunday Starting at 10:00am