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The Soca Kitchen

A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection

The Soca Kitchen

A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection

The Soca Kitchen

A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection

Dinner Menu

  • Sample dinner menu

  • Seafood Tower

    $85

    Oysters | Mussel Escabeche | Cocktail Shrimp | Steamed Lobster

  • Oysters ea

    $3
  • Mussel Escabeche

    $14
  • Cheese + Charcuterie

  • Manchego Semiduro

    $13.5
  • Cabra Borracha

    $13.5
  • Jamón Serrano

    $18
  • Jamón Ibérico de Bellota

    $32
  • Chorizo Ibérico

    $14
  • Chicken liver Pate

    $14.5
  • Marinated Olives

    $8
  • Chef's Cheese and Charcuterie Boards

    MP

    Chef's cheese + charcuterie selection for 2, 4 or 6 people.

  • Sourdough Selection

  • Pan

    $3.5
  • Pan Tomaca

    $5.8

    Sourdough bread with fresh tomato + garlic

  • Pan Serrano

    $14

    Sourdough bread with fresh tomato + garlic | Serrano Ham

  • Pan Guerrilla

    $18

    sourdough bread with fresh tomato + garlic | Manchego cheese | Serrano ham | Padrón peppers

  • Pan con Escabeche

    $16
  • Tapas de Vegetales

  • sweet beetroot salad | crema de feta | walnut brittle | pickled onion | coriander | maldon

    $14
  • serra salad | ripe ontario tomatoes | grapes | smoked eggplant velvet | fermented garlic | sesamo | mint

    $14

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  • patatas bravas | hazelnut romesco | garlic aioli | hierbas frescas + chiles

    $11

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  • tostones (fried plantain) + crema | refried black beans | garlic slaw

    $15
  • piquillo peppers al horno | quebec unripedned goat cheese | | caramel almond dust

    $12
  • charred cauliflower “steak” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil

    $24
  • Tapas de Pescados + Mariscos

  • Shrimp ceviche | tomate | ají amarillo lemon | avocado mousse | tierra de kalamata

    $18
  • octopus carpaccio | compressed tequila jalapeño | salted pork belly vinaigrette | potato espuma

    $18
  • hamachi crudo | rocoto pepper | Pedro Ximenez | kaffir lime pickled pearls | crispy capers | crema + caviar

    $21

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  • grilled calamar | citrus homemade yogurt | picada ajo + perejil | onion crisps

    $17
  • whole fried fish of the day | fresh citrus fennel | seaweed flakes | corn crust | fire roasted lime

    $34
  • Tapas de Carnes

  • duo tacos | cochinita [orange braised pork] | coriander | habanero + pineapple homemade hot sauce | pickled onions

    $14
  • costilla steak | 7oz steak cooked sous vide and seared a la plancha | topped with a poblano + ajo chimichurri

    $21
  • huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco

    $14
  • porcini dusted secreto iberico | black galiic potatoes | egg

    $21

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  • popcorn chicken hearts | garlic aioli | pimentón

    $11
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