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The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection
The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection
The Soca Kitchen
A fine Spanish + Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas + craft cocktails or a glass of our Spanish wine selection
Dinner Menu
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Sample dinner menu
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Seafood Tower
$89Oysters | Mussel Escabeche | Cocktail Shrimp | Steamed Lobster
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Oysters 12
$42 -
Mussel Escabeche
$16
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Cheese + Charcuterie
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Manchego Semiduro
$13.5 -
Valdeon
$13.5Add service description here
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Cabra
$13.5 -
Jamón Serrano
$18 -
Paleta Ibérica de Bellota
$27 -
Jamón Ibérico de Bellota
$24 -
Chorizo Ibérico
$14 -
Chicken liver Pate
$14.5 -
Marinated Olives
$8 -
Chef's Cheese and Charcuterie Boards
MPChef's cheese + charcuterie selection for 2, 4 or 6 people.
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Iberico tasting platter
$32
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Sourdough Selection
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Pan
$3.5 -
Pan Tomaca
$5.8Sourdough bread with fresh tomato + garlic
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Pan Serrano
$14Sourdough bread with fresh tomato + garlic | Serrano Ham
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Pan Guerrilla
$18sourdough bread with fresh tomato + garlic | Manchego cheese | Serrano ham | Padrón peppers
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Pan con Escabeche
$16
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Tapas de Vegetales
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serra salad | ripe ontario tomatoes | grapes | smoked eggplant velvet | fermented garlic | sesamo | mint
$14 -
patatas bravas | hazelnut romesco | garlic aioli | hierbas frescas + birds eye chiles
$11 -
duo tacos de nopales (Cactus) al ceviche | aguachile yucateco | fresh tomato & peppers | crema de queso fresco | soft corn tortilla | crispy onions
$15 -
piquillo peppers al horno | quebec unripedned goat cheese | | caramel almond dust
$12 -
charred cauliflower “steak” | sunflower + italian parsley gremolata | roasted red pepper coulis | fresh lemon oil
$24
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Tapas de Pescados + Mariscos
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razor clam ceviche on a tostada (served cooked) | rocoto pepper | aji amarillo potato | California red chiles | caviar | micro cilantro | kalamata olive dust | l’estornell Olive Oil
$21 -
octopus carpaccio | compressed tequila jalapeño | salted pork belly vinaigrette | potato espuma
$18 -
grilled calamar | citrus homemade yogurt | picada ajo + perejil | onion crisps
$17 -
whole fried fish of the day | fresh citrus fennel salad + bagna cauda | corn crust | fire roasted lemon
$36
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Tapas de Carnes
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duo tacos | cochinita [orange braised pork] | coriander | habanero + pineapple homemade hot sauce | pickled onions
$15 -
lomito steak | 5oz tenderloin steak cooked, sous vide and seared a la plancha | topped with a poblano pepper mint + ajo chimichurri | caramelized fennel puree
$25 -
huevos en cacerola | whipped ricotta | chorizo espanol | hazelnut romesco
$14 -
crispy yucca fries | sweet sugar cane glaze | shaved parmesano + caramelized Spanish iberian chorizo
$15 -
crispy duck hearts | bagna cauda | boquerones
$15 -
enchiladas | BBQ tamarind chicken | cilantro + roasted poblano, serranos and california chiles + crema | marinated Spanish olives thick cut tapanade
$19.5
Tickets - Friday Aug. 23rd - Exclusive PAELLA + ROSÉ EVENING
Celebrate summer and join us for an exclusive event, PAELLA + ROSÉ EVENING at Soca this Friday August 23rd at 7:00pm.
For the very first time we will be hosting a private evening of paella and rosé.
The purchase of a ticket per person ($58 pp) is required in order to attend the event, limited space available. you must present your tickets at the hostess stand at the time of the event.
Tickets purchased are non-refundable.
Location:
93 Holland Avenue, Ottawa, ON. K1Y0Y1
+1613 6959190
Estimated times:
7:00pm welcome reception with a glass of Spanish rosé per person.
7:30pm until 8:00pm paella serving time (1 serving per person).
Paella is a traditional Spanish dish, and at Soca our paella consists of Spanish Calasparra rice, saffron, chicken, pork and assorted seafood, cooked in a large shallow pan.
The traditional wide, shallow pan gives the dish its name—paella means “pan”in Valencian and Catalan—and it allows the rice to cook evenly without being stirred, which aids the formation of a crispy socarrat*.
**The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking..
Paella should never be confused with a risotto! Its texture, cooking technique, ingredients and tradition are all different.
At Soca we make our paella in a very large Paella pan, you will receive a serving of it. No two servings will be identical.
Our paella contains: Chicken, pork and assorted seafood.
We can not substitute, make exceptions, omit ingredients, or make changes to our paella.
Our paella is NOT gluten free, or vegetarian, it also does not contain nuts, however, we can not guarantee completely nut free.
We truly hope you enjoy our paella, as we try to bring our culture to Ottawa in the most authentic way possible!
Private Dinning | Cocktail Style Events
Our private room is the perfect space for your events. We can accommodate you and your guests for cocktails + bites or a full sit down dinner + wine. Whatever the occasion, this space is intimate, elegant and with our delicious Spanish and Latino fusion of flavours we will make the best of your events with an unforgettable experience every time. For more information on our venue, send us an email at: events@thesocakitchen.com
The Gift of a Memory
Give the gift of new memories to loved ones with these gift certificates! You can purchase them online and they will be mailed via Canada post!
Need them today?
Come by the restaurant and pick one up during our hours of operation.
Margaritas at The Soca Kitchen's Patio
The Soca Kitchen is the perfect spot in the summer to enjoy Spanish and Latino tapas with a margarita.
