Collection: BRUNCH MENU Sat & Sun

 

 For your convenience, 18% service charge will be added to all parties 6+
 

OUR FAMOUS COCKTAILS 

Frozen Cocada | Pineapple | Coconut | (1.5 oz) Volcanic Nicaraguan Rum | Cinnamon Sprinkle -12

Tropical Mojitos  -17.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim

Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5

Aperol Spritz | 2oz Aperol | Cava | Orange -17


Soca Caesar
 (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -16.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -18

Spicy Lime Margarita (2 oz) Hacienda Gold Tequila  | jalapeño | Lime | Chile + Lime Rim -16.5

Smoky Old Fashioned Soca  (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -15.5

 

OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC

Virgin Fusion mojito Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -8.50

Virgin Tamarind mojito  Tropical Tamarind Juice | Fresh mint | Sugar Rim -8.50 

Virgin Soca Caesar   Horseradish | Bandera | Spicy Kick -8.5  

Cerveza | Beer -9.5

Estrella - Lager

Mad Tom - IPA

Barking Squirrel - Amber Lagger


Non- Alcoholic Beer - 7.5
 

Becks Non-Alcoholic

  

CARTA DE ESPUMANTES [SPARKLING WINE]

Cava, Spain   glass  -17

Elyssia Gran Cuvée Brut Cava,  Spain  bottle -64

Segura Viudas Heredad Reserva Brut Cava, Spain  bottle - 79

 

TINTOS  [RED WINES BY THE GLASS]

Hoya, Reserva Tempranillo, Rioja, Spain -14.5

Bread & Butter, Cabernet Sauvignon, California USA -16

Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5

 

BLANCOS  [WHITE WINE BY THE GLASS]

Bread & Butter, Chardonnay, California USA - 16

Santa Margherita, Pinot Grigio, Italy -16

Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14

 

ROSÉ  

House Rosé -17

Luigi Righetti, Rose, Veronese, Italy - 58

Limited Edition Mateus Rosé, Portugal  -42.25 

 

RED WINES BY THE BOTTLE

Scala Dei, Priorat, Grenache, Spain - 128

Catena, Malbec Argentina, 58

La Capitana, Carmenere, Chile -52

Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62

Barón de Ley Gran Reserva, Tempranillo, Rioja, Spain -72

Matilda Nieves, Mencia, Spain -63

LAN, Tempranillo, Rioja, Spain -51.5

Chateau Pontey Cru, Bourgeois Medoc, France   - 71

Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

Graceland, Cabernet Sauvignon, South Africa  -81

Horseshoes and Handgrenades, Red varieties, USA -72

James Mitchell, Cabernet Sauvignon, lodi,  California, USA  -61

Vignobles Paul Mas, Cabernet Sauvignon, France -43

 

WHITE WINES BY THE BOTTLE 

Mucho Más, Verdejo, Chardonnay, Sauvignon Blanc, Spain -38

Aveleda, Fonte Vinho Verde, Portugal -36

Marqués de Riscal, Rueda, Spain -38 

Lolo, Albariño, Spain -54

Susana Balbo, Barrel Fermented Torrontes, Mendoza, Argentina -58

Garzón, Reserva Albariño, Spain - 52

Macon Milly Lamartine, Chardonnay, France   - 76

Casale, Marchese, Frascati superiore, Italy -65

Venica & Venica, Pinot Grigio, Collio, Italy- 112

Paco & Lola Albariño, Spain -68

 

Non-Alcoholic Beverages 

Jarritos | Sodas -4.5

Tamarind, Mandarin, Pineapple, Mango, Lime

    Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea | 

    Apple Soda

    Q Water 5.5

     Café | Coffee

    Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

    Double espresso - 6.5

    Cappuccino | Late | Café Ole  -6.5

    Tea Selection  -5.5

    Green tea, Peppermint, Chai, Earl grey, Orange Pekoe

     

    THE SOCA KITCHEN  BRUNCH MENU

    Oyster Bar

    Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

    Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

     

    SOURDOUGH SELECTION (2PCS EA)

    Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -7.5

    Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -10.5

    Pan con Ajo Negro: Toasted Sourdough Bread | Black Garlic Butter | Parmesano -10.5

    Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Paleta | Manchego Cheese  -27

     

    BRUNCH MAINS 

     

    Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread -$20.5 

      

    Pork Pabellon Criollo: Traditional Venezuelan Breakfast: Braised Pulled Pork | House Beans & Queso Blanco | Eggs  & Potatoes -$24  

     

    Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Cured Ham | Sunny Side Up Egg  -$2

     

    Bagel & Salmon | whipped Feta | Crispy Capers | Pickled Red Onions | Side of Crispy Potatoes | Fried Sunny Side up Egg  -$28

     

    Cauliflower “Steak” & Eggs | Sunflower seed Gremolata | Black Garlic Vinaigrette | Hazelnut Romesco -25.5

     

    Bagel & Montreal Smoked Meat | whipped Feta | Crispy Capers | Pickled Red Onions | Side of Crispy Potatoes | Fried Sunny Side up Egg  -$21

     

    Whole Fried Fish of the Day | Pickled slaw salad | Corn Crust | Fire Roasted Lemon -38  

    Strip-loin Steak & Eggs | Black Beans & Queso | Potatoes | Traditional Aioli | Sunny Side Up Eggs -39

    DESSERT

    Coconut 3 Leches Cake -14

    Duo of Churros rolled in Cinnamon Sugar | Hazelnut Spread -14

     

     

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