BRUNCH MENU

BRUNCH MENU

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          AS YOU SCROLL DOWN, YOU WILL FIND OUR COCKTAIL + WINE + BRUNCH MENU 

          Dear Guest,


          We Kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.
          We thank you for your understanding and for your support!
          The Soca Kitchen Team


          For your convenience, 18% service charge will be added to all parties 6+


          THE SOCA KITCHEN  DRINK MENU

          OUR FAMOUS COCKTAILS 

          Tropical Mojitos  -14.5 

          Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

          Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


          Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

          Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

          Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

          Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

          Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

           

          Cerveza [Beer on Tap] -8.5    

          Estrella Damm, Lager (Spain)

          Beau's Lug Tread, Lagered Ale 

          Voodo Ranger, Imperial IPA 

          Steam Whistle, Premium Pilsner 

            

          Non- Alcoholic Beer

          Becks Non Alcoholic

            

          CARTA DE ESPUMANTES [SPARKLING WINE]

          Anna, brut Cava, Spain   glass  -16.5

          Pares Balta, brut Organic, Cava, Spain  bottle -64

          Anna, brut Cava, Spain bottle  -61

          Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5 

           

          TINTOS  [RED WINES BY THE GLASS]

          Dowie Doole, Cabernet Sauvignon, Australia glass -16

          Kingston Estate, Shiraz, limestone coast, Australia  glass -15.5

          Viña Pomal, Tempranillo, Rioja Spain glass- 16.5

           

          BLANCOS  [WHITE WINE BY THE GLASS]

          Coastal Vines, Chardonnay, California, USA  glass -15.5

          Casa Marin, Cartagena, Sauvignon Blanc, Chile  glass -16.5

          Terre Gaie, Pinot Grigio, Delle Venezie, Italy   glass -15.5

          Raimat, Albariño, Spain  glass -16.5

           

          ROSÉ 

          Luigi Righetti, Rosaton Veronese, Italy - 58

          Assoni, Rosanto Luppetta, Italy  -65

          Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  -60.25 

           

          RED WINES BY THE BOTTLE

          Flor de Baco, Tempranillo, Rioja Spain - 71                                       

          Viña Poma, Tempranillo, Rioja Spain - 65.5   

          La Escucha, Mencia, Spain  -66

          Heritage, Sancerre, Pinot Noir, France  - 60

          Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France  -62

          Chateau Pontey Cru, Bourgeois Medoc, France   - 71

          Racine, pinot noir, Languedoc, France   - 69 

          La Quercia Montepulciano D'Abruzzo, Italy   - 69

          Septima, Malbec, Mendoza, Argentina - 62.5

          Dowie Doole, Cabernet Sauvignon, Australia       -60 

          Terranoble, Cabernet Sauvignon, Chile  - 63

          Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

          Graceland, Cabernet Sauvignon, South Africa  -81

          Terranoble, Carmenere, Chile, - 63

          James Mitchell, Cabernet Sauvignon, lodi,  California, USA  -61

          Horseshoes and Handgrenades, Red varieties, USA -72

          Luigi Righetti Valpolicella, Corvina, Italy  -61.5

          Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67

          Alpha, Motepeloso, Tosacana, Italy. - 65

          Coastal Vines, Cabernet Sauvignon, California USA - 62

           

          WHITE WINES BY THE BOTTLE

          Macon Milly Lamartine, Chardonnay, France   - 76

          Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France  -62

          Coastal Vines, Chardonnay, California, USA - 65

          Elouan, Chardonnay, Oregon USA -62

          Casale, Marchese, Frascati superiore, Italy -65

          Terre Gaie, Pinot Grigio, Delle Venezie, Italy  -61.5

          Tunella, pinot grigio, Friuli- Venezia Giulia, Italy   -68

          Renadoro, Vermentino di Gallura, Italy  -60.5

          Venica & Venica, Pinot Grigio, Collio, Italy- 112

          Carrodoro, Grechetto, Organic, Itally - 63

          Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile  -60.25

          Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

          Zahel Wein aus Wien, Ried Goldberg, Gruner Veltliner, Austria -64

           

          Non-Alcoholic Beverages -4.5 

          Jarritos sodas:]

          • Tamarind
          • Mandarin
          • Pineapple

          Coke | Diet Coke | Ginger Ale | Sprite

           

          Café | Coffee

          Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

          Double espresso - 6.5

          Cappuccino | Late | Café Ole  -6.5

           

          Tea Selection  -5.5

          • Orange pekoe
          • Green tea
          • Peppermint
          • Chai
          • Apple cider
          • Earl grey

          THE SOCA KITCHEN  BRUNCH MENU

          THE SOCA KITCHEN  BRUNCH MENU

          Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

          Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

           

          Seafood tower -189

          Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon | Garlic Aioli & Olive Dust

          «Two 4oz  Lobster Tails

          «Cocktail Shrimp

          «12 Oysters

          «Octopus Plancha

          « Soca Ceviche + Plantains


          CHEESE AND CHARCUTERIE

          Spanish Marinated Olives in Orange & Paprika al Fuego   -12.5

          Spanish Cheese:

          Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

          Spanish Charcuterie:

          Jamón Serrano  12+ month cured ham  -22.5

          Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

          Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

          Dry Cured Spanish Chorizo Ibérico  - 21

          Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

           

          Chef’s board for (2)

          Cheese & charcuterie board for two people, chef’s choice            -46

          Chef’s board for (4)

          Cheese & charcuterie board for four people, chef’s choice           -78

          Chef’s board for (6)

          Cheese & charcuterie board for six people, chef’s choice               -103

           

          SOURDOUGH SELECTION (2PCS EA)

          Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -6.5

          Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -8.5

          Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -19

          Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese  -24

          BRUNCH MENU MAIN COURSES

          Mimosa $5


          • Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $19

           

          • Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20

           

          • Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21

           

          • Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $24.5

           

          • Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
          Roasted Citrus Pulled Pork | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $22
            • Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:

            Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $23

               

              • Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36

               

              •  Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $18

               

              • Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $20

               

              • 10 oz Ribeye Steak & Eggs (for two) | Hazelnut & Sesame Salsa Macha | Black Garlic Butter | Chimichurri | Pickled Onions | Black Beans | 6 Corn Tortillas | Sunny Side Up Eggs | Arepitas | Patatas bravas  -56 

               

              DESSERT

              3 Traditional Cinnamon Sugar Churros + Nutella  -14

              Dulce de Leche Mousse, Guava, Pistacho Crumble  -14

              Coconut Tres Leches -14


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