BRUNCH MENU

BRUNCH MENU

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      AS YOU SCROLL DOWN, YOU WILL FIND OUR COCKTAIL + WINE + BRUNCH MENU 

      Dear Guest,


      We Kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.
      We thank you for your understanding and for your support!
      The Soca Kitchen Team


      For your convenience, 18% service charge will be added to all parties 6+


      THE SOCA KITCHEN  DRINK MENU

      OUR FAMOUS COCKTAILS 

      Frozen Cocktails 14

      Soca Aperol Spritz | Cava

      Tamarind Margarita | Hacienda Gold Tequila  | Tropical Tamarind Juice 

      Tropical Mojitos  -14.5 

      Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

      Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


      Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

      Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

      Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

      Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

      Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

       

      Cerveza [Beer on Tap] -8.5   

      Hop City, 8th Sin, Dark Lager

      Hop City Barking Squirrel, Amber Lager

      Inedit, Damm,  Lager + Wheat

       

      Non- Alcoholic Beer 5.5

      Becks Non Alcoholic

        

      CARTA DE ESPUMANTES [SPARKLING WINE]

      Anna, brut Cava, Spain   glass  -14.5

      Pares Balta, PINK brut ecologico, cava, Spain  bottle -62

      Pares Balta, brut ecologico, cava, Spain  bottle -61

      Cordiniu Cuvee BARCELONA, brut  rosé Cava, Spain bottle  -60

      Anna, brut Cava, Spain bottle  -61

      Terre Gaie, Prosecco DOC, Veneto, Italy bottle -56.5 

       

      TINTOS  [RED WINES BY THE GLASS]

      Septima, Malbec, Mendoza, Argentina 2019 glass -15

      Dowie Doole, Cabernet Sauvignon, Australia glass -15.5

      Kingston Estate, Shiraz, limestone coast, Australia 2015  glass -14.5

      Viña Poma, Tempranillo, Rioja Spain glass- 16

       

      BLANCOS  [WHITE WINE BY THE GLASS]

      Coastal Vines, Chardonnay, California, USA 2019 glass -14.5

      Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16

      Terre Gaie, pinot grigio, Delle Venezie, Italy 2019   glass -14.5

      Raimat, Albariño, Spain 2020 glass -16

       

      ROSÉ  [ROSÉ wine by the glass]

      Raimat rosada, cabernet sauvignon, tempranillo, Spain 2017 glass  -15.5

       

      RED WINES BY THE BOTTLE

      Gratavinum 2PiR, Priorat, Spain 2018  -114

      Racine, pinot noir, Languedoc, France 2019  - 69 

      Flor de Baco, Tempranillo,Rioja Spain - 68.20 

      Viña Poma, Tempranillo, Rioja Spain - 58.20                                       

      La Escucha, Mencia, Spain 2018 -66

      Chateau Pontey Cru, Bourgeois Medoc, France  2018 - 71

      La Quercia Montepulciano D'Abruzzo, Italy  2017 - 69

      Septima, Malbec, Mendoza, Argentina - 58

      Dowie Doole, Cabernet Sauvignon, Australia  2016     -60 

      Terranoble, Cabernet Sauvignon, Chile, 2018 - 63

      Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017  - 58

      Graceland, Cabernet Sauvignon, South Africa 2018  -81

      Terranoble, Carmenere, Chile, 2017 - 63

      James Mitchell, cabernet sauvignon, lodi,  California, USA  2016 -58

      Le Pur Fruit du Causse Cahors, Malbec, France, 2019 -68

      Horseshoes and Handgrenades, Red varieties, USA -72

      Mas du colombel, Grenache Languedoc, France, 2020 - 59

      Luigi Righetti Valpolicella, Corvina, Italy  -49 

       

      WHITE WINES BY THE BOTTLE

      Macon Milly Lamartine, chardonnay, France 2018   - 76

      Tuli, chardonnay, Sonoma, USA 2019 -78

      Elouan, chardonnay, Oregon, USA 2019 - 68

      Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018  -68

      Coastal Vines, chardonnay, California, USA 2019 - 56

      Terre Gaie, pinot grigio, Delle Venezie, Italy 2019  -56

      Venica & Venica, pinot grigio, Collio, Italy 2019 - 112

      Beaumont, Chenin blanc, South Africa2017    -55.5

      Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

      Te Mania, Sauvignon Blanc, New Zealand -62

      Jean Paul cuvee Blanc varieties, France -40 

      Raimat, Albariño, Spain 2020 -67

       

      ROSÉ

      Raimat rosada, cabernet sauvignon, tempranillo, Spain    -60

      Confidencial, reserva, rosé, Lisboa, Portugal 2020  - 51

      Baudry Dutour Cuvee Marie Justine, Chinon, Cabernet Franc, France -59

       

      Non-Alcoholic Beverages -4.5 

      Jarritos sodas:

      • Tamarind
      • Mandarin
      • Lime
      • Pineapple

      Coke | Diet Coke | Ginger Ale | Sprite

      Señorial non-alcoholic Sangria 4.5

       

      Café | Coffee

      Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

      Double espresso - 6.5

      Cappuccino | Late | Café Ole  -6.5

       

      Tea Selection  -5.5

      Orange pekoe
      Green tea
      Peppermint
      Chai
      Apple cider
      Earl grey


        THE SOCA KITCHEN  BRUNCH MENU

        THE SOCA KITCHEN  BRUNCH MENU

        Raw Bar

        Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

        Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

        Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -15

        Seafood tower -159

        «Two 4oz  Lobster Tails

        «Cocktail Shrimp

        «12 Oysters

        «Hamachi Crudo

        «Octopus Salpicón

        Cheese and Charcuterie

        Spanish Marinated Olives in Orange & Paprika al Fuego   -11.5

        Spanish Cheese:

        Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

        Spanish Charcuterie:

        Jamón Serrano  12+ month cured ham  -22.5

        Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

        Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

        Dry Cured Spanish Chorizo  - 21

        Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

        Liver Pâté | Caramelizado -14.5

         

        Chef’s board for (2)

        Cheese & charcuterie board for two people, chef’s choice            -46

        Chef’s board for (4)

        Cheese & charcuterie board for four people, chef’s choice           -78

        Chef’s board for (6)

        Cheese & charcuterie board for six people, chef’s choice               -103

         

        Sourdough Selection (2pcs ea)

        Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -4.5

        Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -6.5

        Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -18

        Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese | Boquerones -24

         

        BRUNCH MENU MAIN COURSES


        • Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $19

         

        • Avocado Toast | Sliced Cucumber | Crumbled Queso | Pickled Carrots | Crispy Quinoa | Chile Oil | Cocoa Chile Sauce $19

         

        • Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20

         

        • Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21

         

        • Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $24.5

         

        • Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
        Roasted Citrus Pulled Pork | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $22
          • Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:

          Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $23

             

            • Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36

             

            •  Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $18

             

            • Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $20

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