Collection: BRUNCH MENU (Saturdays and Sundays)

 

 For your convenience, 18% service charge will be added to all parties 6+
 

OUR FAMOUS COCKTAILS 

Brunch Mimosa -9.5

Tropical Mojitos  -17.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim

Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5

Aperol Spritz | 2oz Aperol | Cava | Orange -17


Soca Caesar
 (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -16.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon -18

Spicy Lime Margarita (2 oz) Hacienda Gold Tequila  | jalapeño | Lime | Chile + Lime Rim -16.5

Smoky Old Fashioned Soca  (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -15.5

 

OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC

Virgin Fusion mojito Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -8.50

Virgin Tamarind mojito  Tropical Tamarind Juice | Fresh mint | Sugar Rim -8.50 

Virgin Soca Caesar   Horseradish | Bandera | Spicy Kick -8.5  

Cerveza | Beer -9.5

Estrella - Lager

Mad Tom - IPA

Broadhead - Amber Ale

Lug Tread - Lagger Ale


Non- Alcoholic Beer - 7.5
 

Partake Non-Alcoholic

  

CARTA DE ESPUMANTES [SPARKLING WINE]

Cava, Spain   glass  -17

Villa Conchi, Brut Selección, Cava,  Spain  bottle -68

Segura Viudas Heredad Reserva Brut Cava, Spain  bottle - 79

 

TINTOS  [RED WINES BY THE GLASS]

LAN Tempranillo, Rioja, Spain -17

Bread & Butter, Cabernet Sauvignon, California USA -16

Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5

 

BLANCOS  [WHITE WINE BY THE GLASS]

Bread & Butter, Chardonnay, California USA - 16

Santa Margherita, Pinot Grigio, Italy -16

Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14

 

ROSÉ  

House Rosé -17

Studio By Miraval, France -52

Domaines Paul Mas, Rose, France - 45

Freixenet, Blend from Veneto, Italy - 42.5

Mateus Rosé, Portugal  -42.25 

 

RED WINES BY THE BOTTLE

Catena, Malbec Argentina, 58

Marques de Murrieta, Reserva Tempranillo, Rioja Spain -120

Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62

Tres Picos, Garnacha, Borsao, Spain - 61

Godelia, Mencia, Bierzo, Spain -58

Chateau Pontey Cru, Bourgeois Medoc, France   - 71

Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

Graceland, Cabernet Sauvignon, South Africa  -81

Horseshoes and Handgrenades, Red varieties, USA -72

les Jamelles, Cabernet Sauvignon, France -52

 

WHITE WINES BY THE BOTTLE 

Casas del Bosque, Sauvignon Blanc, Chile -52

Alamos, Chardonnay, Mendoza, Argentina -46

Marqués de Riscal, Rueda, Spain -41

Mucho Más, Verdejo, Spain - 39

Catena, Semillon, Clay Lujan de Cuyo, Mendoza, Argentina -62

Pacheco Pereda Estirpe, Chardonnay, Argentina - 52

Venica & Venica, Pinot Grigio, Collio, Italy- 112

Bollini, Pinot Grigio, Italy -40

Paco & Lola Albariño, Spain -68

 

Non-Alcoholic Beverages 

Jarritos | Sodas -4.5

Tamarind, Mandarin, Pineapple, Mango, Lime

    Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea | 

    Q Water 5.5

     Café | Coffee

    Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

    Double espresso - 6.5

    Cappuccino | Late | Café Ole  -6.5

    Tea Selection  -5.5

    Green tea, Peppermint, Chai, Earl grey, Orange Pekoe

    THE SOCA KITCHEN  BRUNCH MENU

    Oyster Bar

     

    Seafood Platter: 12 Oysters | Soca Ceviche | 4 Cocktail Shrimp | Creamy Seafood Escabeche |  Mignonette |  Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -98
      
     

    Cocktail Shrimp |   Homemade Cocktail Sauce | Aioli Rosado -22

    Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

    Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

     

    The Soca Cheese & Charcuterie Platter: Marinated Original Manchego | Truffled Marinated Manchego | Spanish Charcuterie | Mini Baguette | House Pickle - 42

     
    BRUNCH MAINS

     

    Orange Braised Pork Pabellon Criollo - Traditional Venezuelan Breakfast: Pulled Pork | House Beans & Queso Blanco | Eggs | Plantain -$24 

     

    Crispy Fish Pabellon Criollo - Traditional Venezuelan Breakfast: House Beans & Queso Blanco | Eggs | Plantain -$24 


    Taco Breakfast & Eggs | H
    abanero + Pineapple Hot Sauce | Pickled Onions -$22

     

    Vegetarian Taco Breakfast & Eggs | Charred Eggplant | Braised Black Beans | Queso Blanco | Traditional Aioli | Pickled Onions -$22

     

    All Day Breakfast Plantain Sandwich: Braised Pulled Pork | Black Beans | Queso Blanco | Eggs | Pickled Slaw | Aioli Rosado  -21

     


    Patatas (Fries) Breakfast 
    | Hazelnut Romesco | Serrano Ham | Fries Eggs | Hierbas Frescas -$20

     

    Bagel & Salmon | whipped Feta | Crispy Capers | Pickled Red Onions | Side of Crispy Fries | Fried Sunny Side up Egg  -$28

     

    Bagel & Shrimp al Ajillo | Black Olive Dust | Fried Sunny Side up Egg |  Side of Crispy Fries -$28

     

    Bagel & Montreal Smoked Meat | Whipped Feta | Crispy Capers | Pickled Red Onions | Side of Crispy Fries | Fried Sunny Side up Egg  -$28

      

    Caribbean Style Whole Fried Fish of the Day Corn Crust | Pickled Slaw  | Fire Roasted Lemon -44

     

    Strip-loin Steak & Eggs | Black Beans & Queso | Traditional Aioli | Sunny Side Up Eggs -42


    Breakfast Shrimp Paella 

    (Serves two | Takes approx. 35min)

    Paella de Camarón [Shrimp] | Saffron Broth   Traditional Aioli | Eggs -62

     

    DESSERT

    Traditional Cheesecake | Marmalade | Pistachios  -14

    Tiramisu -14

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