
BRUNCH MENU
AS YOU SCROLL DOWN, YOU WILL FIND OUR COCKTAIL + WINE + BRUNCH MENU
Dear Guest,
THE SOCA KITCHEN DRINK MENU
OUR FAMOUS COCKTAILS
$5 MIMOSAS!
Tropical Mojitos -16.5
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick
Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim
Frozen Aperol Spritz (2oz) Aperol | Cava -16
Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -16
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -16
Pisco Sour (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -17
Cucumber Margarita (2 oz) Hacienda Gold Tequila | Fresh Cucumber Juice | Lime | Chile + Lime Rim -15.5
Smoky Old Fashioned Soca (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -15
Aura Bora Cactus Rose Sparkling Water &
(1.5 oz)Vodka -12.50
OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC
Virgin Fusion mojito Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -7.50
Virgin Tamarind mojito Tropical Tamarind Juice | Fresh mint | Sugar Rim -7.50
Virgin Soca Caesar Horseradish | Bandera | Spicy Kick -6.5
Aura Bora - A sparkling water made from real herbs, fruits, and flowers for earthly tastes and heavenly feelings. 0 Calories, 0 Sugar, 0 Sodium -6.50
Cactus Rose Sparkling Water
Lemongrass Coconut Sparkling Water
Peppermint Watermelon Sparkling Water
PARCH Prickly Paloma Agave Mocktail -12.5
PARCH Spiced Piñarita Agave Mocktail -12.5
Cerveza [Beer on Tap] -9.5
Waterloo, IPA
Voodoo Ranger, IPA
Fat tire, Amber Ale
Steamwhistle, Lager
Non- Alcoholic Beer - 7.5
Partake Brewing (Canadian) Non-Alcoholic Beer (10cal) - Pale
Partake Brewing (Canadian) Non-Alcoholic Beer (20cal) - Red
Partake Brewing (Canadian) Non-Alcoholic Beer (15cal) - Blonde
Partake Brewing (Canadian) Non-Alcoholic Beer (25cal) - Peach-Goose
Becks Non-Alcoholic
CARTA DE ESPUMANTES [SPARKLING WINE]
Anna, brut Cava, Spain glass -17
Pares Balta, brut Organic, Cava, Spain bottle -64
Barcelona,
Brut Rose,
Cava,
Codorniu Cuvee -63
Anna, brut Cava, Spain bottle -61
Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5
TINTOS [RED WINES BY THE GLASS]
Dowie Doole, Cabernet Sauvignon, Australia glass -16
Kingston Estate, Shiraz, limestone coast, Australia glass -16.5
Viña Pomal, Tempranillo, Rioja Spain glass- 17
BLANCOS [WHITE WINE BY THE GLASS]
Coastal Vines, Chardonnay, California, USA glass -16
Casa Marin, Cartagena, Sauvignon Blanc, Chile - 17
Raimat, Albariño, Costers del Segre, Spain - 17
Terre Gaie, Pinot Grigio, Delle Venezie, Italy glass -16
ROSÉ
Raimat, Abadia, Tempranillo , Cabernet Sauvignon, Spain glass -17
Luigi Righetti, Rosaton Veronese, Italy - 58
Assoni, Rosanto Luppetta, Italy -65
Raimat, Abadia, Tempranillo , Cabernet Sauvignon, Spain -60.25
RED WINES BY THE BOTTLE
Flor de Baco, Tempranillo, Rioja Spain - 71
Viña Poma, Tempranillo, Rioja Spain - 65.5
La Escucha, Mencia, Spain -66
Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France -62
Chateau Pontey Cru, Bourgeois Medoc, France - 71
Racine, pinot noir, Languedoc, France - 69
La Quercia Montepulciano D'Abruzzo, Italy - 69
Septima, Malbec, Mendoza, Argentina - 62.5
Dowie Doole, Cabernet Sauvignon, Australia -60
Terranoble, Cabernet Sauvignon, Chile - 63
Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa - 65.25
Graceland, Cabernet Sauvignon, South Africa -81
Terranoble, Carmenere, Chile, - 63
James Mitchell, Cabernet Sauvignon, lodi, California, USA -61
Horseshoes and Handgrenades, Red varieties, USA -72
Luigi Righetti Valpolicella, Corvina, Italy -61.5
Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67
Alpha, Motepeloso, Tosacana, Italy. - 65
Coastal Vines, Cabernet Sauvignon, California USA - 62
WHITE WINES BY THE BOTTLE
Macon Milly Lamartine, Chardonnay, France - 76
Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France -62
Coastal Vines, Chardonnay, California, USA - 65
Casale, Marchese, Frascati superiore, Italy -65
Terre Gaie, Pinot Grigio, Delle Venezie, Italy -61.5
Tunella, pinot grigio, Friuli- Venezia Giulia, Italy -68
Renadoro, Vermentino di Gallura, Italy -60.5
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile -60.25
Casa Marin, Cartagena, Sauvignon Blanc, Chile -62
Zahel Wein aus Wien, Ried Goldberg, Gruner Veltliner, Austria -64
Non-Alcoholic Beverages -4.5
Jarritos sodas:]
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Tamarind
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Mandarin
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Pineapple
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Lime
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Mango
Coke | Diet Coke | Ginger Ale | Sprite
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
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Orange pekoe
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Green tea
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Peppermint
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Chai
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Earl grey
THE SOCA KITCHEN BRUNCH MENU
Oyster Bar
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
CHEESE AND CHARCUTERIE
Spanish Marinated Olives in Orange & Paprika al Fuego -12.5
Spanish Cheese:
Manchego Marinado, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized -21
Spanish Charcuterie:
Jamón Serrano 12+ month cured ham -26.5
Jamón Iberico de Bellota acorn-fed black hoof Iberico ham -38
Paleta Iberica de Bellota acorn-fed black hoof Iberico Shoulder -42
Dry Cured Spanish Chorizo Ibérico - 26.5
Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16
Chef’s board for (2)
Cheese & charcuterie board for two people, chef’s choice -46
Chef’s board for (4)
Cheese & charcuterie board for four people, chef’s choice -78
Chef’s board for (6)
Cheese & charcuterie board for six people, chef’s choice -103
SOURDOUGH SELECTION (2PCS EA)
Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt -6.5
Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil -8.5
Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham -21
Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese -26
BRUNCH MENU MAIN COURSES
Mimosa $5
- Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $19.5
- Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $24
- Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $25
- Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $24.5
- Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
- Beef Pabellon Criollo: Traditional Venezuelan Breakfast:
Braised Beef | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $24.5
- Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $21
- Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Egg $24
- 18 oz Striploin Steak | Hazelnut & Sesame Salsa Macha | Chimichurri | Pickled Onions | Black Beans | Arepitas | 6 Corn Tortillas | Eggs - 78
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Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon -38
SANDWICHES - PLANTAIN HANDHELDS [PATACONES]
Crispy Fish Plantain Sandwich:
Crispy beer battered fish, Lemon Caper Remoulade, Pickled Jalapeños, Pickled Fennel, Our Famous Pickled Slaw -28
DESSERT
3 Traditional Cinnamon Sugar Churros + Nutella -14
Dulce de Leche Mousse, Guava, Pistacho Crumble -14
Coconut Tres Leches -14
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