
BRUNCH MENU
AS YOU SCROLL DOWN, YOU WILL FIND OUR COCKTAIL + WINE + BRUNCH MENU
Dear Guest,
THE SOCA KITCHEN DRINK MENU
OUR FAMOUS COCKTAILS
Tropical Mojitos -14.5
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick
Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -13.5
Pisco Sour (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14
Cucumber Margarita (2 oz) Hacienda Gold Tequila | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5
Smoky Old Fashioned Soca (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -14
Cerveza [Beer on Tap] -8.5
Estrella Damm, Lager (Spain)
Beau's Lug Tread, Lagered Ale
Voodo Ranger, Imperial IPA
Steam Whistle, Premium Pilsner
Non- Alcoholic Beer
Becks Non Alcoholic
CARTA DE ESPUMANTES [SPARKLING WINE]
Anna, brut Cava, Spain glass -16.5
Pares Balta, brut Organic, Cava, Spain bottle -64
Anna, brut Cava, Spain bottle -61
Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5
TINTOS [RED WINES BY THE GLASS]
Dowie Doole, Cabernet Sauvignon, Australia glass -16
Kingston Estate, Shiraz, limestone coast, Australia glass -15.5
Viña Pomal, Tempranillo, Rioja Spain glass- 16.5
BLANCOS [WHITE WINE BY THE GLASS]
Coastal Vines, Chardonnay, California, USA glass -15.5
Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16.5
Terre Gaie, Pinot Grigio, Delle Venezie, Italy glass -15.5
Raimat, Albariño, Spain glass -16.5
ROSÉ
Luigi Righetti, Rosaton Veronese, Italy - 58
Assoni, Rosanto Luppetta, Italy -65
Raimat, Abadia, Tempranillo , Cabernet Sauvignon, Spain -60.25
RED WINES BY THE BOTTLE
Flor de Baco, Tempranillo, Rioja Spain - 71
Viña Poma, Tempranillo, Rioja Spain - 65.5
La Escucha, Mencia, Spain -66
Heritage, Sancerre, Pinot Noir, France - 60
Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France -62
Chateau Pontey Cru, Bourgeois Medoc, France - 71
Racine, pinot noir, Languedoc, France - 69
La Quercia Montepulciano D'Abruzzo, Italy - 69
Septima, Malbec, Mendoza, Argentina - 62.5
Dowie Doole, Cabernet Sauvignon, Australia -60
Terranoble, Cabernet Sauvignon, Chile - 63
Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa - 65.25
Graceland, Cabernet Sauvignon, South Africa -81
Terranoble, Carmenere, Chile, - 63
James Mitchell, Cabernet Sauvignon, lodi, California, USA -61
Horseshoes and Handgrenades, Red varieties, USA -72
Luigi Righetti Valpolicella, Corvina, Italy -61.5
Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67
Alpha, Motepeloso, Tosacana, Italy. - 65
Coastal Vines, Cabernet Sauvignon, California USA - 62
WHITE WINES BY THE BOTTLE
Macon Milly Lamartine, Chardonnay, France - 76
Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France -62
Coastal Vines, Chardonnay, California, USA - 65
Elouan, Chardonnay, Oregon USA -62
Casale, Marchese, Frascati superiore, Italy -65
Terre Gaie, Pinot Grigio, Delle Venezie, Italy -61.5
Tunella, pinot grigio, Friuli- Venezia Giulia, Italy -68
Renadoro, Vermentino di Gallura, Italy -60.5
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Carrodoro, Grechetto, Organic, Itally - 63
Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile -60.25
Casa Marin, Cartagena, Sauvignon Blanc, Chile -62
Zahel Wein aus Wien, Ried Goldberg, Gruner Veltliner, Austria -64
Non-Alcoholic Beverages -4.5
Jarritos sodas:]
- Tamarind
- Mandarin
- Pineapple
Coke | Diet Coke | Ginger Ale | Sprite
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
- Orange pekoe
- Green tea
- Peppermint
- Chai
- Apple cider
- Earl grey
THE SOCA KITCHEN BRUNCH MENU
THE SOCA KITCHEN BRUNCH MENU
Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -22
Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42
Seafood tower -189
Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon | Garlic Aioli & Olive Dust
«Two 4oz Lobster Tails
«Cocktail Shrimp
«12 Oysters
«Octopus Plancha
« Soca Ceviche + Plantains
CHEESE AND CHARCUTERIE
Spanish Marinated Olives in Orange & Paprika al Fuego -12.5
Spanish Cheese:
Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized -21
Spanish Charcuterie:
Jamón Serrano 12+ month cured ham -22.5
Jamón Iberico de Bellota acorn-fed black hoof Iberico ham -38
Paleta Iberica de Bellota acorn-fed black hoof Iberico Shoulder -42
Dry Cured Spanish Chorizo Ibérico - 21
Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16
Chef’s board for (2)
Cheese & charcuterie board for two people, chef’s choice -46
Chef’s board for (4)
Cheese & charcuterie board for four people, chef’s choice -78
Chef’s board for (6)
Cheese & charcuterie board for six people, chef’s choice -103
SOURDOUGH SELECTION (2PCS EA)
Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt -6.5
Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil -8.5
Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham -19
Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese -24
BRUNCH MENU MAIN COURSES
Mimosa $5
- Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $19
- Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20
- Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21
- Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $24.5
- Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
- Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:
Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $23
- Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36
- Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $18
- Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $20
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10 oz Ribeye Steak & Eggs (for two) | Hazelnut & Sesame Salsa Macha | Black Garlic Butter | Chimichurri | Pickled Onions | Black Beans | 6 Corn Tortillas | Sunny Side Up Eggs | Arepitas | Patatas bravas -56
DESSERT
3 Traditional Cinnamon Sugar Churros + Nutella -14
Dulce de Leche Mousse, Guava, Pistacho Crumble -14
Coconut Tres Leches -14
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