BRUNCH MENU

BRUNCH MENU

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      AS YOU SCROLL DOWN, YOU WILL FIND OUR COCKTAIL + WINE + BRUNCH MENU 

      Dear Guest,


      We Kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.
      We thank you for your understanding and for your support!
      The Soca Kitchen Team


      For your convenience, 18% service charge will be added to all parties 6+


      THE SOCA KITCHEN  DRINK MENU

      OUR FAMOUS COCKTAILS 

      Tropical Mojitos  -14.5 

      Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

      Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


      Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

      Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

      Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

      Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

      Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

       

      Cerveza [Beer on Tap] -8.5    

      Estrella Damm, Lager (Spain)

      Beau's Lug Tread, Lagered Ale 

      Voodo Ranger, Imperial IPA 

      Steam Whistle, Premium Pilsner 

        

      Non- Alcoholic Beer

      Becks Non Alcoholic

        

      CARTA DE ESPUMANTES [SPARKLING WINE]

      Anna, brut Cava, Spain   glass  -16.5

      Pares Balta, brut Organic, Cava, Spain  bottle -64

      Anna, brut Cava, Spain bottle  -61

      Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5 

       

      TINTOS  [RED WINES BY THE GLASS]

      Dowie Doole, Cabernet Sauvignon, Australia glass -16

      Kingston Estate, Shiraz, limestone coast, Australia  glass -15.5

      Viña Pomal, Tempranillo, Rioja Spain glass- 16.5

       

      BLANCOS  [WHITE WINE BY THE GLASS]

      Coastal Vines, Chardonnay, California, USA  glass -15.5

      Casa Marin, Cartagena, Sauvignon Blanc, Chile  glass -16.5

      Terre Gaie, Pinot Grigio, Delle Venezie, Italy   glass -15.5

      Raimat, Albariño, Spain  glass -16.5

       

      ROSÉ 

      Luigi Righetti, Rosaton Veronese, Italy - 58

      Assoni, Rosanto Luppetta, Italy  -65

      Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  -60.25 

       

      RED WINES BY THE BOTTLE

      Flor de Baco, Tempranillo, Rioja Spain - 71                                       

      Viña Poma, Tempranillo, Rioja Spain - 65.5   

      La Escucha, Mencia, Spain  -66

      Heritage, Sancerre, Pinot Noir, France  - 60

      Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France  -62

      Chateau Pontey Cru, Bourgeois Medoc, France   - 71

      Racine, pinot noir, Languedoc, France   - 69 

      La Quercia Montepulciano D'Abruzzo, Italy   - 69

      Septima, Malbec, Mendoza, Argentina - 62.5

      Dowie Doole, Cabernet Sauvignon, Australia       -60 

      Terranoble, Cabernet Sauvignon, Chile  - 63

      Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

      Graceland, Cabernet Sauvignon, South Africa  -81

      Terranoble, Carmenere, Chile, - 63

      James Mitchell, Cabernet Sauvignon, lodi,  California, USA  -61

      Horseshoes and Handgrenades, Red varieties, USA -72

      Luigi Righetti Valpolicella, Corvina, Italy  -61.5

      Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67

      Alpha, Motepeloso, Tosacana, Italy. - 65

      Coastal Vines, Cabernet Sauvignon, California USA - 62

       

      WHITE WINES BY THE BOTTLE

      Macon Milly Lamartine, Chardonnay, France   - 76

      Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France  -62

      Coastal Vines, Chardonnay, California, USA - 65

      Elouan, Chardonnay, Oregon USA -62

      Casale, Marchese, Frascati superiore, Italy -65

      Terre Gaie, Pinot Grigio, Delle Venezie, Italy  -61.5

      Tunella, pinot grigio, Friuli- Venezia Giulia, Italy   -68

      Renadoro, Vermentino di Gallura, Italy  -60.5

      Venica & Venica, Pinot Grigio, Collio, Italy- 112

      Carrodoro, Grechetto, Organic, Itally - 63

      Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile  -60.25

      Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

      Zahel Wein aus Wien, Ried Goldberg, Gruner Veltliner, Austria -64

       

      Non-Alcoholic Beverages -4.5 

      Jarritos sodas:]

      • Tamarind
      • Mandarin
      • Pineapple

      Coke | Diet Coke | Ginger Ale | Sprite

       

      Café | Coffee

      Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

      Double espresso - 6.5

      Cappuccino | Late | Café Ole  -6.5

       

      Tea Selection  -5.5

      • Orange pekoe
      • Green tea
      • Peppermint
      • Chai
      • Apple cider
      • Earl grey

      THE SOCA KITCHEN  BRUNCH MENU

      THE SOCA KITCHEN  BRUNCH MENU

      Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

      Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

       

      Seafood tower -189

      Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon | Garlic Aioli & Olive Dust

      «Two 4oz  Lobster Tails

      «Cocktail Shrimp

      «12 Oysters

      «Octopus Plancha

      « Soca Ceviche + Plantains


      CHEESE AND CHARCUTERIE

      Spanish Marinated Olives in Orange & Paprika al Fuego   -12.5

      Spanish Cheese:

      Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

      Spanish Charcuterie:

      Jamón Serrano  12+ month cured ham  -22.5

      Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

      Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

      Dry Cured Spanish Chorizo Ibérico  - 21

      Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

       

      Chef’s board for (2)

      Cheese & charcuterie board for two people, chef’s choice            -46

      Chef’s board for (4)

      Cheese & charcuterie board for four people, chef’s choice           -78

      Chef’s board for (6)

      Cheese & charcuterie board for six people, chef’s choice               -103

       

      SOURDOUGH SELECTION (2PCS EA)

      Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -6.5

      Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -8.5

      Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -19

      Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese  -24

      BRUNCH MENU MAIN COURSES

      Mimosa $5


      • Huevos en cacerola | Whipped Feta | Chorizo Espanol | Hazelnut Romesco | Sourdough Bread $19

       

      • Taco Breakfast | Cochinita [orange braised pork] | coriander | fried eggs | Habanero + Pineapple Homemade Hot Sauce | pickled onions $20

       

      • Toasted Bagel | Mascarpone | Tomato & Pickled Onions | Smoked Salmon | Sous Vide Egg | Crispy Capers | Side of Fried Potatoes $21

       

      • Charred Cauliflower “Steak & Egg” | Sunflower + Italian Parsley Gremolata | Roasted Red Pepper coulis | Fresh lemon oil | Sunny Side up Eggs $24.5

       

      • Pork Pabellon Criollo: Traditional Venezuelan Breakfast:
      Roasted Citrus Pulled Pork | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $22
        • Chicken Pabellon Criollo: Traditional Venezuelan Breakfast:

        Braised Chicken | Black Beans & Queso Blanco | Scrambled Eggs | Arepas & Toston $23

           

          • Whole Fried Fish of the Day | Homemade slaw & aioli | Corn Crust | Fire Roasted Lemon $36

           

          •  Coconut French Toast | whipped mascarpone | Maple | Double Smoked Ham | Sunny Side up Eggs $18

           

          • Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles | Serrano Ham | Sunny Side Up Eggs $20

           

          • 10 oz Ribeye Steak & Eggs (for two) | Hazelnut & Sesame Salsa Macha | Black Garlic Butter | Chimichurri | Pickled Onions | Black Beans | 6 Corn Tortillas | Sunny Side Up Eggs | Arepitas | Patatas bravas  -56 

           

          DESSERT

          3 Traditional Cinnamon Sugar Churros + Nutella  -14

          Dulce de Leche Mousse, Guava, Pistacho Crumble  -14

          Coconut Tres Leches -14



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