Collection: Valentines Day Menu - This is the only menu available on: (Friday Feb. 13th, Saturday Feb. 14th and Sunday Feb. 15th)
San Valentín 2026
OUR FAMOUS COCKTAILS
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -17.5
Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5
Aperol Spritz | 2oz Aperol | Cava | Orange -17
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -16.5
Spicy Lime Margarita (2 oz) Hacienda Gold Tequila | jalapeño | Lime | Chile + Lime Rim -16.5
Smoky Old Fashioned Soca (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5
Spanish Red Sangria Spanish Red Wine Blend | Citrus Juices + Slices -15.5
OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC
Virgin Tropical Mojito Tropical Juice | Fresh mint | Sugar Rim -8.50
Virgin Soca Caesar Horseradish | Bandera | Spicy Kick -8.5
Cerveza | Beer -10.5
Non- Alcoholic Beer - 8.5
CARTA DE ESPUMANTES [SPARKLING WINE]
Cava, Spain glass -17
Segura Viudas, Brut Cava, Spain -62
Segura Viudas Heredad Reserva, Brut Cava, Spain bottle - 89
TINTOS [RED WINES BY THE GLASS]
LAN Tempranillo, Rioja, Spain -17
Catena Cabernet Sauvignon, Mendoza, Argentina -16
Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5
BLANCOS [WHITE WINE BY THE GLASS]
Alamos Chardonnay, Mendoza, Argentina - 16
Santa Margherita, Pinot Grigio, Italy -16
Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14
ROSÉ
House Rosé -17
Three of Hearts, Rosé, VQA Niagara Peninsula, Canada -52
Mimi en Provence, Gran Reserve Côtes de Provence, Rosé, France -61
RED WINES BY THE BOTTLE
Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62
Esporão Reserva 2021, Tempranillo, Tinta Amarela, Organic, Alentejo, Portugal - 66
Tres Picos, Garnacha, Borsao, Spain - 61
El Goru, Jumilla, Spain -58
Chateau De Courteillac, Merlot, Cabernet Franc, Bordeaux, France - 61
Muga, Reserva, Tempranillo, Rioja, Spain -61
Coyam, Emiliana Vineyards, Organic Syrah, Cabernet Sauvignon, Carmenère, Chile -56
Bourgogne, Pinot Noir, Burgundy, France -62
WHITE WINES BY THE BOTTLE
Casas del Bosque, Sauvignon Blanc, Chile -52
Alamos, Chardonnay, Mendoza, Argentina -46
Las Niñas Ella, Chardonnay, Chile -46
Marquez de Riscal, Rueda, Spain -43
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Bollini, Pinot Grigio, Italy -51
Paco & Lola Albariño, Spain -68
Catena White Clay, Semillon, Mendoza, Argentina - 59
Valentines Day Menu
This is the only menu available on:
(Friday Feb. 13th, Saturday Feb. 14th and Sunday Feb. 15th)
$120pp + HST
PEI Oysters on the Half Shell
Pristine, freshly shucked oysters crowned with uni (sea urchin) and caviar
Ahi Tuna Tartare | Burrata | Truffle
Silky ahi tuna tartare layered over luscious burrata, delicately finished with aromatic truffle
Cauliflower "Steak" | Black Garlic Vinaigrette
Char-roasted cauliflower glazed with black garlic vinaigrette, complemented by hazelnut romesco and sunflower gremolata.
Slow-braised lamb in a rich coconut reduction, served atop silky golden ají mash for depth and warmth
Torta de Queso With Pistachio Cream & Walnut Crumble