As you scroll down, you will find our Cocktail + Wine + Dinner Menu 

Dear Guest,

THE SOCA KITCHEN  DRINK MENU

Our Famous Cocktails 

Tropical Mojitos  -14.5 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim

Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

 

Cerveza [Beer on Tap] -8.5   

Hop City, 8th Sin, Dark Lager

Hop City Barking Squirrel, Amber Lager

Inedit, Damm,  Lager + Wheat

 

Non- Alcoholic Beer 5.5

Budweiser Prohibition

Becks Non Alcoholic

  

Carta de espumantes [Sparkling wine]

Anna, brut Cava, Spain   glass  -14.5

Pares Balta, PINK brut ecologico, cava, Spain  bottle -62

Pares Balta, brut ecologico, cava, Spain  bottle -61

Cordiniu Cuvee BARCELONA, brut  rosé Cava, Spain bottle  -60

Anna, brut Cava, Spain bottle  -61

Terre Gaie, Prosecco DOC, Veneto, Italy bottle -56.5 

 

Tintos  [Red wines by the glass]

Septima, Malbec, Mendoza, Argentina 2019 glass -15

Dowie Doole, Cabernet Sauvignon, Australia glass -15.5

Kingston Estate, Shiraz, limestone coast, Australia 2015  glass -14.5

Viña Poma, Tempranillo, Rioja Spain glass- 16

 

Blancos  [White wine by the glass]

Coastal Vines, Chardonnay, California, USA 2019 glass -14.5

Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019   glass -14.5

Raimat, Albariño, Spain 2020 glass -16

 

ROSÉ  [ROSÉ wine by the glass]

Raimat rosada, cabernet sauvignon, tempranillo, Spain 2017 glass  -15.5

 

Red Wines by the bottle

Gratavinum 2PiR, Priorat, Spain 2018  -114

Racine, pinot noir, Languedoc, France 2019  - 69 

Flor de Baco, Tempranillo,Rioja Spain - 68.20 

Viña Poma, Tempranillo, Rioja Spain - 58.20                                       

La Escucha, Mencia, Spain 2018 -66

Chateau Pontey Cru, Bourgeois Medoc, France  2018 - 71

La Quercia Montepulciano D'Abruzzo, Italy  2017 - 69

Septima, Malbec, Mendoza, Argentina - 58

Dowie Doole, Cabernet Sauvignon, Australia  2016     -60 

Terranoble, Cabernet Sauvignon, Chile, 2018 - 63

Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017  - 58

Graceland, Cabernet Sauvignon, South Africa 2018  -81

Terranoble, Carmenere, Chile, 2017 - 63

James Mitchell, cabernet sauvignon, lodi,  California, USA  2016 -58

Le Pur Fruit du Causse Cahors, Malbec, France, 2019 -68

Horseshoes and Handgrenades, Red varieties, USA -72

Mas du colombel, Grenache Languedoc, France, 2020 - 59

Luigi Righetti Valpolicella, Corvina, Italy  -49 

 

White Wines by the bottle

Macon Milly Lamartine, chardonnay, France 2018   - 76

Tuli, chardonnay, Sonoma, USA 2019 -78

Elouan, chardonnay, Oregon, USA 2019 - 68

Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018  -68

Coastal Vines, chardonnay, California, USA 2019 - 56

Terre Gaie, pinot grigio, Delle Venezie, Italy 2019  -56

 

Non-Alcoholic Beverages -4.5 

Jarritos sodas:

• Tamarind
• Mandarin
• Lime
• Pineapple

Coke | Diet Coke | Ginger Ale | Sprite

Señorial non-alcoholic Sangria 4.5

 

Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

 

Tea Selection  -5.5

Orange pekoe
Green tea
Peppermint
Chai
Apple cider
Earl grey

THE SOCA KITCHEN  BRUNCH MENU

THE SOCA KITCHEN  BRUNCH MENU

Raw Bar

Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

Pujado Solano Boquerones en Girasol | Tomate + Black Olive Dust | Olive Oil  -15

Seafood tower -159

«Two 4oz  Lobster Tails

«Cocktail Shrimp

«12 Oysters

«Hamachi Crudo

«Octopus Salpicón

Cheese and Charcuterie

Spanish Marinated Olives in Orange & Paprika al Fuego   -11.5

Spanish Cheese:

Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

Spanish Charcuterie:

Jamón Serrano  12+ month cured ham  -22.5

Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

Dry Cured Spanish Chorizo  - 21

Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

Liver Pâté | Caramelizado -14.5

 

Chef’s board for (2)

Cheese & charcuterie board for two people, chef’s choice            -46

Chef’s board for (4)

Cheese & charcuterie board for four people, chef’s choice           -78

Chef’s board for (6)

Cheese & charcuterie board for six people, chef’s choice               -103

 

Sourdough Selection (2pcs ea)

Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -4.5

Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -6.5

Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -18

Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese -24

 

BRUNCH MENU MAIN COURSES