THE GLEBE DINNER MENU

THE GLEBE DINNER MENU

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      COCKTAIL + WINE + DINNER MENU - THE GLEBE

      As you scroll down, you will find our Cocktail + Wine + Dinner Menu 

      Dear Guest,

      We kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.

      We thank you for your understanding and for your support!

      The Soca Kitchen Team

      For your convenience, 18% service charge will be added to all parties 6+

       

      THE SOCA KITCHEN  DRINK MENU

      OUR FAMOUS COCKTAILS 

      Tropical Mojitos  -16.5 

      Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

      Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim

       Aperol Spritz (2oz) Aperol | Cava  -16

      Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -16

      Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -16

      Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -17

      Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -15.5

      Smoky Old Fashioned Soca  (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5

      Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -15

        

      Cerveza [Beer] 9.5    

      Estrella Damm - Lager

      Waterloo - IPA

       

      Non- Alcoholic Beer - 7.5

      Partake Brewing (Canadian) Non-Alcoholic Beer (10cal) - Pale 

      Partake Brewing (Canadian) Non-Alcoholic Beer (20cal) - Red

      Partake Brewing (Canadian) Non-Alcoholic Beer (15cal) - Blonde

      Partake Brewing (Canadian) Non-Alcoholic Beer (25cal) - Peach-Goose

      Becks Non-Alcoholic

       

      CARTA DE ESPUMANTES [SPARKLING WINE]

      Anna, brut Cava, Spain   glass  -17

      Pares Balta, Brut Organic, Cava, Spain  bottle -64

      Barcelona, 

      Brut Rose, 

      Cava, 

      Codorniu Cuvee  -63

      Anna, brut Cava, Spain bottle  -61

      Terre Gaie, Prosecco DOC, Veneto, Italy bottle -61.5 

       

      TINTOS  [RED WINES BY THE GLASS]

      Dowie Doole, Cabernet Sauvignon, Australia glass -16

      Kingston Estate, Shiraz, limestone coast, Australia  glass -16.5

      Viña Pomal, Tempranillo, Rioja Spain glass- 17

       

      BLANCOS  [WHITE WINE BY THE GLASS]

      Coastal Vines, Chardonnay, California, USA  glass -16

      Casa Marin, Cartagena, Sauvignon Blanc, Chile - 17

      Terre Gaie, Pinot Grigio, Delle Venezie, Italy   glass -16

      Raimat, Albariño, Costers del Segre, Spain - 17

       

      ROSÉ  

      Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  glass -17

      Luigi Righetti, Rosaton Veronese, Italy - 58

      Assoni, Rosanto Luppetta, Italy  -65

      Raimat, Abadia,  Tempranillo , Cabernet Sauvignon, Spain  -60.25 

      RED WINES BY THE BOTTLE

      Flor de Baco, Tempranillo, Rioja Spain - 71                                       

      Viña Poma, Tempranillo, Rioja Spain - 65.5   

      La Escucha, Mencia, Spain  -66

      Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, France  -62

      Dowie Doole, Cabernet Sauvignon, Australia       -60 

      Chateau Pontey Cru, Bourgeois Medoc, France   - 71

      Racine, pinot noir, Languedoc, France   - 69 

      La Quercia Montepulciano D'Abruzzo, Italy   - 69

      Septima, Malbec, Mendoza, Argentina - 62.5

      Terranoble, Cabernet Sauvignon, Chile  - 63

      Color Field, Merlot, Shiraz, Cabernet Sauvignon, South Africa   - 65.25

      Graceland, Cabernet Sauvignon, South Africa  -81

      Terranoble, Carmenere, Chile, - 63

      Horseshoes and Handgrenades, Red varieties, USA -72

      Luigi Righetti Valpolicella, Corvina, Italy  -61.5

      Jacopvs, Rosso Di Montalcino, Sangiovese, Italy -67

      Alpha, Motepeloso, Tosacana, Italy. - 65

      James Mitchell, Cabernet Sauvignon, lodi,  California, USA  -61

      Coastal Vines, Cabernet Sauvignon, California USA - 62

       

      WHITE WINES BY THE BOTTLE

      Macon Milly Lamartine, Chardonnay, France   - 76

      Chateau Beauregard Ducasse, Grand vin de Bordeaux, Graves, France  -62

      Raimat, Albariño, Costers del Segre, Spain - 67

      Coastal Vines, Chardonnay, California, USA - 65

      Casale, Marchese, Frascati superiore, Italy -65

      Terre Gaie, Pinot Grigio, Delle Venezie, Italy  -61.5

      Tunella, pinot grigio, Friuli- Venezia Giulia, Italy   -68

      Renadoro, Vermentino di Gallura, Italy  -60.5

      Venica & Venica, Pinot Grigio, Collio, Italy- 112

      Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile  -60.25

      Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

      Zahel Wein aus Wien, Ried Goldberg, Gruner Veltliner, Austria -64

      Non-Alcoholic Beverages -4.5 

        Coke | Diet Coke | Ginger Ale | Sprite

         

        Café | Coffee

        Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

        Double espresso - 6.5

        Cappuccino | Late | Café Ole  -6.5

         

        Tea Selection  -5.5

        • Orange pekoe

        • Green tea

        • Peppermint

        • Apple cider

        • Earl grey

         

        THE SOCA KITCHEN  DINNER MENU

        Chopping Block [Blind tasting dinner] $28pp

        Our chopping Block, blind tasting dinner for just $28 per person, available Sunday through Thursday. This is a unique dining experience where you'll enjoy a selection of our chef's favourite dishes, each served to you without knowing what's in it. Trust us, it's a fun way to discover new flavours and test your taste buds.
        [Available Sunday through Thursday]
        Blind tapas dinner for two, Chef's choice (no changes, no substitutions)

        The whole table must order | 

        All plates come out at the same time for the whole table

         

        Oyster Bar

        Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

        Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42


        CHEESE & CHARCUTERIE 


        Spanish Marinated Olives in Orange & Paprika al Fuego   -12.5

        Spanish Cheese:

        Manchego Marinado, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

        Spanish Charcuterie:

        Jamón Serrano  12+ month cured ham  -22.5

        Dry Cured Chorizo  - 21

        Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

         

        Chef’s board for (2)

        Cheese & charcuterie board for two people, chef’s choice            -46

        Chef’s board for (4)

        Cheese & charcuterie board for four people, chef’s choice           -78

        Chef’s board for (6)

        Cheese & charcuterie board for six people, chef’s choice               -103

         

        SOURDOUGH SELECTION (2PCS EA)

        Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -6.5

        Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -8.5

        Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -21

        Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese  -26

         

        FROM THE GARDEN

        Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper  | Parmesano -19

        Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -16.5

        White Corn Arepitas (3) + Whipped Queso  -15 
           

        Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -16

        Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata  -24.5

        Empanada (1) Chicken | Pickled Aioli  -9

        Venezuelan Tequeños (5) [spear fried bread dough with queso blanco] + Guava Marmalade - 16

        Plantain Bandera Black Beans | Whipped Queso | Tomato | Pickled Slaw | Crema | Fried Plantain -18

          

        FROM THE SEA + LAND

        Soca ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -28

        Octopus Plancha | Patatas | Caper Remoulade | Pickled Fennel | Smoked Paprika | Maldon Salt | Olive Oil  -32

        Crispy Beer Battered Cod Tostada | Corn Tortilla | Black beans + Queso  | Pickled Slaw | Crema -19.5

        Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Razor Clams + Sourdough Bread & Olive oil - 19.5

        Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -38

        18 oz Striploin Steak | Hazelnut & Sesame Salsa Macha | Chimichurri | Pickled Onions | Black Beans | Arepitas | 6 Corn Tortillas  78

         

         

        OUR TRIO OF TACOS SELECTION

        3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -26

        3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -25.5

        3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Garlic Aioli Pickled Carrots   -25.5

        3 Tacos | Beer Battered Cod  | Pickle Aioli | Tomatillo | Pickled Jalapeños + Pickled Fennel -26.5

         

        DESSERT

        3 Traditional Cinnamon Sugar Churros + Nutella  -14

        Dulce de Leche Mousse, Guava, Pistacho Crumble  -14

        Coconut Tres Leches -14


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