THE GLEBE DINNER MENU

THE GLEBE DINNER MENU

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      COCKTAIL + WINE + DINNER MENU - THE GLEBE

      As you scroll down, you will find our Cocktail + Wine + Dinner Menu 

      Dear Guest,

      We kindly ask for your patience as our service & kitchen staff are taking extra steps and precautions to ensure a safe environment for all.

      We thank you for your understanding and for your support!

      The Soca Kitchen Team

      For your convenience, 18% service charge will be added to all parties 6+

       

      THE SOCA KITCHEN  DRINK MENU

      Our Famous Cocktails  

      Tropical Mojitos  -14.5 

      Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick

      Tamarind mojito (1.5 oz)  Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim


      Soca Caesar  (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -13.5

      Pisco Sour  (2oz) Peruvian Pisco | Volcanic Nicaraguan Rum | Lime | Angostura Bitters | Cinnamon + Pickled Grapes -14

      Cucumber Margarita (2 oz) Hacienda Gold Tequila  | Fresh Cucumber Juice | Lime | Chile + Lime Rim -13.5

      Smoky Old Fashioned Soca  (2 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -14.5

      Spanish Red Sangria  (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices  -14

       

      Cerveza [Beer on Tap] -8.5   

      Waterloo Dark, Dark Lager

      Hop City, 8th Sin, Dark Lager

      Beaus Lug Tread, Lagered Ale

      Estrella Damm, Lager

        

      Non- Alcoholic Beer

      Becks Non Alcoholic

        

      CARTA DE ESPUMANTES [SPARKLING WINE]

      Anna, brut Cava, Spain   glass  -14.5

      Pares Balta, brut ecologico, cava, Spain  bottle -61

      Cordiniu Cuvee BARCELONA, brut  rosé Cava, Spain bottle  -60

      Anna, brut Cava, Spain bottle  -61

      Terre Gaie, Prosecco DOC, Veneto, Italy bottle -56.5 

       

      TINTOS  [RED WINES BY THE GLASS]

      Septima, Malbec, Mendoza, Argentina 2019 glass -15

      Dowie Doole, Cabernet Sauvignon, Australia glass -15.5

      Kingston Estate, Shiraz, limestone coast, Australia 2015  glass -14.5

      Viña Poma, Tempranillo, Rioja Spain glass- 16

       

      BLANCOS  [WHITE WINE BY THE GLASS]

      Coastal Vines, Chardonnay, California, USA 2019 glass -14.5

      Casa Marin, Cartagena, Sauvignon Blanc, Chile glass -16

      Terre Gaie, pinot grigio, Delle Venezie, Italy 2019   glass -14.5

      Raimat, Albariño, Spain 2020 glass -16

       

      ROSÉ  [ROSÉ wine by the glass]

      Marie Justine, Chinon, Val de Loire, France  glass  -15.5

      Luigi Righetti, Rosaton Veronese, Italy 2021 - 48

      Marie Justine, Chinon, Val de Loire, France -58

      Assoni, Rosanto Luppetta, Italy 2020 -62

       

      RED WINES BY THE BOTTLE

      Gratavinum 2PiR, Priorat, Spain 2018  -114

      Racine, pinot noir, Languedoc, France 2019  - 69 

      Flor de Baco, Tempranillo,Rioja Spain - 68.20                                   

      La Escucha, Mencia, Spain 2018 -66

      Chateau Pontey Cru, Bourgeois Medoc, France  2018 - 71

      La Quercia Montepulciano D'Abruzzo, Italy  2017 - 69

      Septima, Malbec, Mendoza, Argentina - 58

      Dowie Doole, Cabernet Sauvignon, Australia  2016     -60 

      Terranoble, Cabernet Sauvignon, Chile, 2018 - 63

      Color Field, merlot, shiraz, cabernet sauvignon, South Africa 2017  - 58

      Graceland, Cabernet Sauvignon, South Africa 2018  -81

      Terranoble, Carmenere, Chile, 2017 - 63

      James Mitchell, cabernet sauvignon, lodi,  California, USA  2016 -58

      Horseshoes and Handgrenades, Red varieties, USA -72

      Mas du colombel, Grenache Languedoc, France, 2020 - 59

      Luigi Righetti Valpolicella, Corvina, Italy  -49 

       

      WHITE WINES BY THE BOTTLE

      Macon Milly Lamartine, chardonnay, France 2018   - 76

      Tuli, chardonnay, Sonoma, USA 2019 -78

      Elouan, chardonnay, Oregon, USA 2019 - 68

      Renadoro, Vermentino di Gallura, Italy 2020 -51

      Tunella, pinot grigio, Friuli- Venezia Giulia, Italy 2018  -68

      Coastal Vines, chardonnay, California, USA 2019 - 56

      Venica & Venica, pinot grigio, Collio, Italy 2019 - 112

      Beaumont, Chenin blanc, South Africa2017    -55.5

      Terranoble, Sauvignon Blanc, Valle de Casa Blanca, Chile 2021 -50.85

      Casa Marin, Cartagena, Sauvignon Blanc, Chile -62

      Te Mania, Sauvignon Blanc, New Zealand -62 

       

      Non-Alcoholic Beverages -4.5 

        Coke | Diet Coke | Ginger Ale | Sprite

         

        Café | Coffee

        Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

        Double espresso - 6.5

        Cappuccino | Late | Café Ole  -6.5

         

        Tea Selection  -5.5

        • Orange pekoe

        • Green tea

        • Peppermint

        • Chai

        • Apple cider

        • Earl grey

         

        THE SOCA KITCHEN  DINNER MENU

        RAW BAR

        Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon  -22

        Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon   -42

         

        Seafood tower -159

        «Two 4oz  Lobster Tails

        «Cocktail Shrimp

        «12 Oysters

        «Hamachi Crudo

        « Soca Ceviche + Plantains

         

        CHEESE AND CHARCUTERIE

        Spanish Marinated Olives in Orange & Paprika al Fuego   -11.5

        Spanish Cheese:

        Manchego, Semiduro, La Mancha Spain, Sheep’s Milk, Pasteurized      -21 

        Spanish Charcuterie:

        Jamón Serrano  12+ month cured ham  -22.5

        Jamón Iberico de Bellota  acorn-fed black hoof Iberico ham  -38

        Paleta Iberica de Bellota  acorn-fed black hoof Iberico Shoulder  -42

        Dry Cured Spanish Chorizo Ibérico  - 21

        Dry Cured Iberian Bellota Pork Morcilla (blood sausage) -16

         

        Chef’s board for (2)

        Cheese & charcuterie board for two people, chef’s choice            -46

        Chef’s board for (4)

        Cheese & charcuterie board for four people, chef’s choice           -78

        Chef’s board for (6)

        Cheese & charcuterie board for six people, chef’s choice               -103

         

        SOURDOUGH SELECTION (2PCS EA)

        Pan: Toasted Sourdough Bread, Olive Oil | Maldon Salt  -4.5

        Pan Tomaca: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil   -6.5

        Pan Serrano: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham  -18

        Pan guerrilla: Toasted Sourdough Bread | Fresh Tomato & Garlic Oil | Serrano Ham | Manchego Cheese -24

         

        FROM THE GARDEN

        Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmesano -18

        Homemade Guacamole | Queso | Pickled Onions & Jalapeños + Tortilla chips -16.5

        Sweet Sous-Vide Beetroot Salad | Whipped feta | Pickled reds | Walnut crumble | Papelón reduction  -15.5

        Guava + Cheese Tequeños [Venezuelan pastry wrapped over a semi-hard queso blanco + guava marmalade] - 12

        White Corn Arepitas (3) + Whipped Queso  -15 

        Crispy Yuca | Sugarcane reduction | Parmesano -13.5

        Cauliflower "Steak" + Red Pepper Coulis | Black Garlic Vinaigrette | Sunflower Gremolata  -24.5

        Patatas Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas + Birds' eye Chiles. -14.5

        Fried Plantain Order   -8

         

        EMPANADAS 

        Beef Venezuelan Empanadas (2) | Cilantro Aioli (gluten free) -14 

        Chicken & Black bean + Queso Pastelito (2) | Pickled Aioli  -15.5

         

        FROM THE SEA + LAND

        Hamachi Crudo | Ikura | Yuzu + Truffle | Puffed Quinoa   -20.5

        Soca ceviche | Lime |  Cilantro | Sweet Potato Mousse | Fried Plantains -24

        Crispy Haddock Tostada | Corn Tortilla | Guacamole | Pickled Slaw | Crema -17

        Octopus Plancha | Patatas | Caper Remoulade | Pickled Fennel | Smoked Paprika | Maldon Salt | Olive Oil  -32

        Huevos en cacerola | Hazelnut Romesco | Feta crema | Chorizo Ibérico | Mussels en Escabeche + Sourdough Bread & Olive oil - 19

        Whole Fried Fish of the Day | Pickled slaw salad +| Corn Crust | Fire Roasted Lemon  -36

         

        OUR TRIO OF TACOS SELECTION

        3 Tacos | Carne Asada (beef) | Pimentón mint + ajo Chimichurri | Pickled Aioli   -23.5

        3 Tacos | Cochinita [orange braised pork] | Coriander | Habanero + Pineapple Hot Sauce   -22.5

        3 Tacos | Venezuelan Braised Chicken  | Cocoa + Chiles Salsa | Queso Blanco | Garlic Aioli Pickled Carrots   -21.5

        3 Tacos | Crispy Haddock | Pickle Aioli | Tomatillo | Pickled Jalapeños + Pickled Fennel -24.5

         

        DESSERT

        3 Traditional Cinnamon Sugar Churros + Nutella  -13.5

        Dulce de Leche Mousse, Guava, Pistacho Crumble  -13

        Coconut Tres Leches -12.50


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