Collection: LA LASAGNERIA MENU

 Red wine by the glass

Hoya, Reserva Tempranillo, Rioja, Spain -14.5

Bread & Butter, Cabernet Sauvignon, California USA -16

Santa Julia, Reserva Malbec, Mendoza Argentina-15.5

 

White wine by the glass

Bread & Butter, Chardonnay, California USA - 16

Santa Margherita, Pinot Grigio, Italy -16

Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14


Cocktails

Negroni -16 

gin, sweet vermouth, and campari

Espresso Martini -17.5

 vodka, kahlua, espresso froth

Aperol Spritz  -17

aperol | prosecco | orange 

Limoncello Spritz -17

limoncello, prosecco


Antipasti

Marinated Olives  -13.5
  
  
Watercress Caesar Salad | Anchovy + Lemon + Crispy Caper  | Parmigiano Reggiano      -19.5

  
Toasted Sourdough Bread | Black Garlic Butter | Parmigiano Reggiano -12.5
 
  
Toasted Sourdough Bread / Ricotta Fresca | Prosciutto -12.5
  

Lasagne Al Forno 

   
Lasagne al Forno (beef) | Béchamel | Ricotta Fresca | House Tomato Sauce | Parmigiano Reggiano -21.99

  
  
Roasted Eggplant Lasagne | Béchamel | Ricotta Fresca | House Tomato Sauce | Parmigiano Reggiano -21.99



Add Toppings to your Lasagne:
Prosciutto  -4.5
Shrimp - 6.5
Artichoke Hearts  -2
Extra Ricotta Fresca  -2.5
    

 Dolce

Traditional Cheesecake | Guava Marmalade | Pistachio Crumble -14

Churros & Cinnamon Sugar | Nutella -14



Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Macchiato  -6.5

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