“THE GALICIAN AMBASSADOR” The Octopus is one of the star cephalopods from Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The elaboration process is manual, so just by using its tentacles and adding the classic Galician sauce, prepared with sumo mimo and only with ingredients natural, based on olive oil and paprika, turning this product into a delicacy
Made in Spain
Our chopping Block, blind tasting dinner for just $28 per person, available Sunday through Thursday. This is a unique dining experience where you'll enjoy a selection of our chef's favourite dishes, each served to you without knowing what's in it. Trust us, it's a fun way to discover new flavours and test your taste buds.
[Available Sunday through Thursday] Blind tapas dinner for two, Chef's choice (no changes, no substitutions)
The whole table must order | All plates come out at the same time for the whole table
